Served with crusty French baguette.

Laced with a splash of Madeira and topped with lemon oil. Served with crusty French baguette.

Hickory smoked Gouda melted between thick cut grilled Italian country bread. Served with stone ground mustard and kosher pickle.

Roasted chicken with a housemade Dijon balsamic dressing, pecans, feta cheese, and spring greens on a pretzel roll.

Cherrywood smoked nueske's bacon, garlic aioli, tomato jam, and fresh greens on thick cut toast.

Flour tortilla stuffed with housemade hummus, roasted red peppers, cucumbers, roasted artichoke hearts, kalamata olives, fresh tomatoes, and feta cheese.

Chef's choice or choose your own. Served with candied walnuts, dried cranberries, honey, rustic crackersand crusty French baguette.

Served with Pecorino Romano, riesling whole grain mustard, cornichonsand crusty French baguette.

Hickory smoked gouda, maple smoked cheddar, smoked blue cheese, Speck Alto Adige (smoked Prosciutto) and smoked duck breast served with apple cranberry chutney, wild berry Cream of Balsamic, red cerignola olives and crusty French baguette.

Chef's Choice selection of cheeses & charcuterie with fig preserves, Cream of Balsamic, olives, candied walnuts, honey & cornichons. Served with rustic crackers and crusty French baguette.

Extra virgin olive oil and Cream of Balsamic topped with shaved Grana Padano. Served with crusty French Baguette.

Dusted with maldon sea salt and served with 2 housemade dips--havarti chipotle beer cheese sauce and honey riesling whole grain mustard aioli.

Housemade spicy IPA pickle chips topped with Heritage Berkshire Prosciutto and fresh dill.

An updated version of your childhood favorite. Elbow macaroni mixed with a house blend of artisan cheeses laced with savory spices and baked with a crunchy breadcrumb topping.

Roasted artichokes, fresh greens, fresh Chevre and red onions dressed with a champagne vinaigrette & Cream of Balsamic, then topped with crispy croutons.

Housemade hummus topped with French feta, peppadew peppers and red onion. Drizzled with extra virgin olive oil and served with warmed pita bread.

A trio of housemade hummus: ancho pepper, roasted garlic and sun dried tomato. Drizzled with extra virgin olive oil and served with warmed pita bread.

Slow cooked pork tenderloin rillette with housemade mustard Barbeque sauce, fresh chevre and pickled shallots on toasted French baguette.

Cherrywood smoked nueske's bacon, garlic aioli, tomato jamand fresh greens on thick cut toast. Served with housemade spicy Ipa pickles.

Thinly sliced smoked salmon with fresh greens topped with capers, mascarpone, red onionand fresh lemon. Served with crusty French baguette.

Hickory smoked Gouda melted between thick cut grilled Italian country bread. Served with Riesling stone ground mustard and housemade spicy IPA pickles.

Roasted artichokes, fresh greens, fresh Chevre and red onions dressed with a champagne vinaigrette and Cream of Balsamic, then topped with crispy croutons.

Moist and rich, with cinnamonand Georgia pecans, topped with a bourbon salted caramel glaze.

A sweetly decadent cheese cake with a twist! A dark chocolate crusted cheesecake lightly flavored with st. Pete's blue cheese. Drizzled with giovanni cream of balsamic.

4 dark dutch chocolate cups filled with a rich mousse of mascarpone cheese and raspberries topped with whipped cream.

Served with an array of fun things to dip. Serves 2.

Two rich and dense dark chocolate truffles with a hint of red wine, dusted with cocoa powder and served on a bed of raspberry coulis.