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A mound of house smoked pork, shoulder stacked onto our hand cut fries, and smothered with Queso. Garnished with poblano relish and topped with a fried egg.
Hand cut tortilla chips topped with our house made Queso. Piled high with smoked chicken, roasted corn, pickled pineapple-jalapeno relish and drizzled with sriracha.
House smoked chicken and chopped artichoke hearts baked with fresh herbs, buffalo sauce, shallots, cream cheese, melted under Asiago and Gouda served with house made garlic pita bread or tortilla chips.
Huge Bavarian pretzel baked with sea salt, served with hot honey mustard, queso, and Dusseldorf mustard. Serves well for big parties, or a big appetite.
Five slabs of our world famous candied bacon dusted in brown sugar with a touch of pepper. Slow cooked until brittle.
Shaved Italian beef, house made giardiniera and mozzarella cheese filled wontons. Fried golden and served with a giardiniera ranch for dipping.
Marinated cheese curds from Ellsworth Co-op Creamery in Wisconsin battered, fried and served squeaky! Served with a side of sriracha ranch dipping sauce.
Buffalo infused cauliflower that's breaded and tossed with sea salt and cracked pepper. Topped with fresh giardiniera and served with sriracha ranch for dipping.
Two beef patties topped with cheddar cheese and crispy bacon.
Creamy, crunchy peanut butter spread topped with Pig Candy bacon, on a pretzel bun.
Two turkey patties made in house with melted cheddar cheese and raspberry mustard jam.
Two 4-oz beef patties, smoked meatloaf, and pulled pork piled high. Meat on meat on meat! Oozing with Cheese Wiz and fried onion strings.
Melted cheddar, fried egg, and our famous pig candy bacon stacked between two crispy Belgian waffle "buns".
The Craft'd Burger rubbed with our family owned Uncommon Coffee grounds. Sea Salt, brown sugar and crumbled goat cheese. Finished off with sriracha ranch, pickled onions and served on a potato bun.
Soy and vegetable patty, served with rosemary aioli.
Balsamic roasted portobello filled with quinoa, roasted red peppers, and spinach topped with crumbled goat cheese.
Crispy tempura battered chicken breast, fried golden and brushed with our Nashville Hot sauce. Served with a mound of sweet pickles and hot honey sauce for dipping!
Wisconsin Cheddar and Indiana Muenster, with fresh green apple/red onion relish. Add chicken, pork, or bacon for an additional charge.
Smoked chicken topped with Pig Candy, green apple/pickled red onion relish. Served with Apricot Habanero sauce atop our Craft'd ?French Toast Bun'.
Our famous Pig Candy bacon with crisp lettuce, tomatoes, mayo, and balsamic caramelized onions on a buttery brioche.
Half portion of our famous 2 Foot Philly! Shaved tender beef with sauteed pepper and onions, topped with Cheese Whiz.
Shaved tender beef with sautéed peppers and onions, topped with Cheese Whiz.
House smoked pork mixed with BBQ sauce, topped with mac and cheese, and sweet pickle coleslaw. Served on a pretzel bun.
Two half pound slabs of our hickory smoked meatloaf made with cheddar cheese and chipotles. Grilled and stacked on garlic mashed potatoes, topped with crispy fried onion strings. Served with a side of chipotle ketchup.
Cedar planked Atlantic Salmon glazed with BBQ sauce, with cauliflower "cous cous" that's topped with cheddar cheese.
Two crispy fried chicken breasts stacked with two pearl sugar Belgian waffles. Served with our house made mulberry maple syrup.
Lightly floured, pan seared seasonal whitefish served with sauteed shrimp and bruschetta mix in a white wine sauce, served over brown rice.
5 cheese sauces blended with buffalo sauce topped with pulled pork, bacon, chives, and bread crumbs.
Two marinated, grilled chicken breasts served over garlic mashed potatoes with oven roasted green beans. Tossed with balsamic bourbon glaze.
Drizzled with roasted garlic oil and topped with Parmesan cheese.
Sweet pickle vinegar slaw.
Fresh with Parmesan and roasted garlic topped with butter.
Balsamic marinated and grilled.
Balsamic marinated and grilled.
Spinach, goat cheese, dried cranberries and pig candy tossed with house poppy dressing.
Lightly oiled and seasoned and roasted until golden brown and tossed in sweet chili.
Menu for Craft?d provided by Allmenus.com
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