Roasted red pepper yogurt, garlic aioli, tarragon lemon oil and corn & peppers
Toast points with garlic shrimp, roasted corn, diced tomatoes & balsamic glaze
Three eggrolls filled with cajun chicken, black beans and Monterey jack cheese served with ranch dressing
6 piece, Japanese Dressing, Sweet Chili Dipping Sauce
Steamed mussels with white wine, garlic butter & herbs accompanied by dipping bread
Breaded cauliflower tossed in house made sweet chili buffalo sauce, finished with sesame seeds and yum yum sauce.
Five baked oysters filled with spinach, bacon, melted parmesan & mozzarella cheese
Tomato, fresh mozzarella, basil pesto sauce, pickled onion, balsamic glaze, arugula
6oz center cut and USDA prime. Served with choice of mashed or baked potato and fresh vegetables.
16 oz. seasoned and grilled. Served with baked potato and fresh vegetables
14-16 oz. slow roasted, house made au jus and horseradish cream.
Chef Nicks slow braised pork shank, goat cheese infused stone ground grits, crispy kale with bacon, gremolata, pork reduction
Braised greek lamb shanks with garlic & caper butter, oregano, olive oil & lemon
6oz Filet topped with crab and hollandaise
6oz Filet with 4oz lobster tail. Served with choice of mashed or baked potato and fresh vegetables.
16oz seasoned & grilled. Served with choice of mashed or baked potato and vegetable du jour
14oz Prime rib dinner served with horseradish sauce and au jus. Accompanied by baked potato and southern green beans.
18oz Prime rib dinner served with horseradish sauce and au jus. Accompanied by baked potato and southern green beans.
Seasoned & Grilled. Served with choice of mashed or baked potato and fresh vegetables
16oz fountain drinks
Spice up your lemonade. Choice of Mango, Watermelon, Passion Fruit or Strawberry
Layers of lemon spongecake and berries and creamy marscapone frosting
just like grandmas with cream cheese frosting
Nicks famous whipped cheesecake with fresh strawberry topping. Feeds 2-3 people.