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The Blue Duck Barbecue Tavern
Whole (drumette, mid-section and tip) chicken wings smoked, fried, and spun in your choice of wing sauce and garnished with green onions.
Thinly sliced house-made dill pickles fried and served with garlic aioli.
Hand-cut fries topped with your choice of smoked meat, brown gravy, bacon, cheese curds, garlic aioli, pickled red onions and scallions.
House-made chips topped with your choice of smoked meat, cheese sauce, melted cheddar, pico de gallo salsa, scallions, spiced sour cream and guacamole. Add bacon crumbles for an additional charge.
Mixed field greens, tomatoes, cucumber, red onions and house made dressing of your choice.
Iceberg wedge topped with bacon, tomatoes, red onion and house-made dressing of your choice.
Texas-style chili. No beans, no icky vegetables. Tender brisket stewed in a house blend of chilis. Garnished with diced white onions, cilantro and queso fresco. Sour cream served on the side.
Our macaroni and cheese covered with chili con carne.
Hearty combination of brisket, pork, chicken and vegetables in a tomato broth. Gluten-free.
From a potato.
Warm, mustard-based.
Vinegar & mayo dressed. Gluten-free.
Roasted Mexican corn salad. Served cold. Garnished with cilantro & lime. Gluten-free.
Spiced rice, cilantro, lime wedge. Gluten-free.
4 cheese blend & a hint of spice.
2 pieces.
Hand cut dill chips. Not fried. Gluten-free.
Tangy & spicy loaded with meat. Gluten-free.
Choice of flavor.
Choice of flavor.
Sweet or unsweet.
Unsweet tea & peach puree.
Meat only. Beef brisket dry rubbed and slow smoked for a minimum of 12 hours. BBQ sauce on the side.
Dry rubbed beef brisket slow smoked for a minimum of 12 hours. Plate = meat, your choice of 2 sides plus a housemade buttermilk biscuit. BBQ sauce on the side.
Meat only. Dry rubbed and slow smoked for a minimum of 12 hours.
Meat, 2 sides & biscuit. Dry rubbed and slow smoked for a minimum of 12 hours.
Meat only. Ribs from the pig's belly (like bacon!). Very meaty with a flat bone.
Meat, 2 sides & biscuit. Ribs from the pig's belly (like bacon!). Very meaty with a flat bone.
Full tip. Meat only. Rib tips are trimmed from a full rack of ribs. Ribs tips may vary in size slightly
Full tip. Meat, 2 sides & biscuit. Rib tips are trimmed from a full rack of ribs. Ribs tips may vary in size slightly
Meat only.
Meat, 2 sides & biscuit.
Brisket topped with caramelized onions and horseradish crema on a brioche bun. Served with your choice of one side.
Pulled pork topped with house-made slaw and fried pickle chips on a brioche bun.
Topped with cheddar, bacon, caramelized onions, tomatoes, mixed greens and garlic aioli on a brioche bun. Not smoked. Add 1/4 lb. of pulled pork or chopped brisket for an additional charge.
Sandwich. Brisket marinated in Asian barbecue sauce with pickled vegetables, fresh jalapenos, cilantro and red pepper aioli served on a square torta roll.
Mexican-style street sandwich with pulled pork, guacamole, tomatoes, diced white onion, greens, queso fresco, sour cream & house salsa on the side. Served on a square torta roll.
Fresh mozzarella cheese, tomatoes, basil, mixed greens and vinaigrette on a square torta roll. Add bacon crumbles for an additional charge.
Mustard-based chicken salad (smoked pulled chicken, stone ground mustard, bacon, tomatoes, and onion mixed together) topped with mixed greens on a torta roll.
Smoked brisket, grilled onions, peppers, mushrooms, and homemade cheese sauce on a hoagie roll
Brisket marinated in Asian barbecue sauce & topped with slaw, house-pickled red onions, cilantro, toasted sesame seeds, and red pepper aioli on a corn tortilla.
Pulled pork with diced white onions, cilantro, jalapenos, queso fresco, house-made salsa on a corn tortilla. Guacamole on the side. Gluten-free.
Baked potato topped with your choice of smoked meat, bacon, melted cheddar, horseradish crema, and scallions. Gluten-free.
Carolina-style vinegar based tangy barbecue sauce.
Housemade blue cheese dressing.
Tangy, housemade midwestern necessity.
Housemade garlic dipping sauce.
Housemade red pepper dipping sauce - mild spice.
Housemade balsamic vinaigrette dressing.
Made in-house & Floridian-approved.
Made in-house.
Peanut butter silk pie topped with peanut butter cup morsels.
Smoked pork and vibrant tomatillo sauce, Mexican rice, sour cream, queso fresco, three corn tortillas.
Menu for The Blue Duck Barbecue Tavern provided by Allmenus.com
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