Four lightly breaded shrimp, fried to crispy perfection and tossed in our suite chili sauce for a fiery bite. Served with a micro salad.

Crispy chicken wings tossed with a flavor of your choice, BBQ, Buffalo, dry BBQ rub, sweet chili, or plain. Served with our signature house blue cheese or ranch, celery sticks, and carrots.

Jumbo tater tots loaded with cheddar cheese, bacon, and chives and then fried to a golden brown. Served with our signature ranch.

Four jumbo shrimp wrapped in applewood bacon and stuffed with pepper Jack cheese. Served with roasted garlic butter sauce.

Eight fried Bavarian pretzel bites seasoned with our signature spiced salt blend. Served with a smoked Gouda cheese sauce and honey mustard.

Hand-breaded chicken bites, seasoned, and fried to a golden brown. Tossed with a flavor of your choice of BBQ, Buffalo, dry BBQ rub, sweet chili, plain. And served with our house ranch.

Tossed in batter and fried to a golden brown. Served with spicy ketchup.

Six cheese sticks fried to a golden brown. Served with marinara sauce.

Our signature seasoned fries loaded with smoked Gouda cheese sauce, and candied bacon bits, served with a side of sour cream.

Crisp romaine lettuce topped with oregano infused Parmesan cheese and herb-seasoned croutons. Served with our signature house Caesar dressing and roasted garlic Texas toast.

A wedge of iceberg lettuce topped with our signature house ranch dressing, diced tomatoes, and candied bacon bits.

A wedge of iceburg lettuce topped with our signature bleu cheese dressing, red onions, candied bacon bits, and creamy bleu cheese crumbles

Fresh mixed greens tossed with diced tomatoes, craisins, red onion, and shredded cheddar cheese. Served with roasted garlic Texas toast.

Mini shells tossed with a smoky white cheese sauce and topped with candied bacon bits. Served with Bavarian pretzel sticks.

Cavattapi pasta tossed with sauteed seasonal vegetables, Romano cheese, and a white wine pesto sauce. Finished with a drizzle of sweet balsamic glaze. Served with roasted garlic Texas toast.

Two char-grilled salmon fillets glazed with maple syrup and topped with Dijon mustard, peppered bacon, leaf lettuce, tomatoes, and served on garlic slider rolls.

A grilled chicken breast rubbed with pesto sauce and topped with fresh tomato bruschetta, and melted provolone cheese.

Grilled Texas toast stuffed with crisp candied bacon, sliced tomatoes, American cheese, cheddar cheese, and fried mozzarella cheese sticks

A 1/2 lb. of grilled Angus beef, topped with your choice of cheese.

A 1/2 lb. of grilled Angus beef, topped with whiskey spiked BBQ sauce, crisp candied bacon, and melted cheddar cheese.

A half-pound of grilled Angus beef, dusted with chili powder and cumin, topped with pepperjack cheese and fried jalapenos.

A half-pound of grilled Angus beef, topped with a loaded potato pancake, American cheese, candied bacon, and a griddle-fried egg.

Three min garlic herb seasoned burgers, topped with candied bacon and your choice of cheese.

Our signature burger on a roasted garlic Texas toast, topped with crisp fries, smoked Gouda cheese sauce, red and green onions, and bacon bits.

Slow roasted and garlic herb crusted for a tender bite. Served with roasted onion and celery au jus.

Slow roasted and garlic herb crusted for a tender bite. Served with roasted onion and celery au jus.

A hand-cut, 8oz tender filet, seasoned and grilled to perfection, finished with garlic butter.

A twelve-ounce, hand-trimmed ribeye steak, seasoned, and grilled to order and finished with a hint of garlic butter.

Five jumbo shrimp sauteed with roasted garlic, white wine, garlic butter, and oregano infused Parmesan.

Five broiled jumbo shrimp, glazed with pineapple chutney and topped with toasted sesame seeds.

A delicate piece of salmon, finished with a hint of garlic butter.

A filet of salmon, char-grilled and finished with a touch of roasted fennel white wine sauce.

North Atlantic salmon caramelized with naturally brewed sweet teriyaki sauce and topped with pineapple chutney.

Marinated chicken breast, grilled and topped with buttery Parmesan ranch breadcrumbs.

Chocolate lava cake filled with salted caramel pecans and topped with vanilla ice cream, and creamy caramel sauce.

Layered chocolate marble cake filled with chocolate truffle mousse and topped with a buttermilk chocolate frosting.

Layer upon layer of decadent white cake, strawberries, and whipped cream

Two eggs any style served with breakfast potatoes, toast, and your choice of meat.

Three breakfast sliders- one bacon, one sausage, and one ham ? topped with fluffy scrambled eggs and cheddar cheese and served with breakfast potatoes.

A three egg omelet made with your choice of sausage, ham, or bacon, cheddar cheese or Swiss cheese, and peppers, onions, tomatoes, mushrooms and spinach. Served with breakfast potatoes and toast.

Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla and served with breakfast potatoes or fresh fruit.

Crispy waffles served with berries, whipped cream, and warm syrup.

Choose your eggs, meat and side. Perfect!

Flaky, buttermilk biscuits, topped with our house sausage gravy and served with two eggs cooked to order and your choice of meat.

English muffin, buttered and grilled. Served with house avocado spread and balsamic tomatoes.

Our famous bourbon sweet potato mash. Served with ham, toast, and your choice of egg.

Strawberry, graham cracker, and cheesecake stuffed French toast, topped with a strawberry Rumchata sauce and our signature fried strawberry.

Sweet potato hash tossed with grape tomatoes, green peppers, red peppers, onions, and avocado. Topped with two eggs, sunny side up.

Oatmeal topped with caramelized brown sugar, craisins, and chopped peanuts, cashews, and almonds.

Four griddled pancakes served with butter and maple syrup. Add blueberries or chocolate chips for a special treat.

Two folded eggs, candied bacon, and cheddar cheese served between two slides of grilled Texas toast. Served with breakfast potatoes.

Fresh seasonal fruit blend.

Cooked to order.