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Red Barn
We make ordering easy. Learn more
- 621 West Glen Avenue, Peoria, IL 61614
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No cuisines specified
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Grubhub.com
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Red Barn
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We make ordering easy.
- Menu
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Lighter Fare
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Grilled Chicken Caesar Salad $15.00
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Grilled Salmon Over Mesclun Greens $15.00
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Certified Angus Beef Hamburger $10.00
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Eggplant Parmigiana $16.00
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Chicken Pot Pie $13.00
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Salads
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Caesar Salad $10.00
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Mesclun Mix of Greens $5.00
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Garden Salad $5.00
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Tommy Toss Salad $8.00
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Italian Tossed Salad $5.00
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Pasta
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Penne a la Vodka $15.00
Pasta served in a fresh, light tomato vodka cream sauce with pancetta.
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Wild Mushroom Ravioli $15.00
In a tasty porcini mushroom broth.
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Fettuccine al Fredo $16.00
With shrimp and crab.
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Homemade Ricotta Gnocchi $16.00
With brown butter and fresh sage sauce.
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From The Crock
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French Onion Au Gratin $7.00
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Red Barn Openers
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Shrimp Cocktail $10.00
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Smoked Salmon Platter $11.00
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Fresh Mozzarella & Roasted Peppers $9.00
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Maryland Crab Cake $11.00
With creamy Dijon mayo.
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Oysters Rockefeller $11.00
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Escargot Scampi Style $8.00
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Stuffed Mushrooms $9.00
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Fried Calamari $9.00
With cherry peppers and garlic.
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Hot Appetizer Sampler $15.00
2 clams casino, 2 oysters rockefeller, 2 stuffed mushrooms and fried calamari.
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The Red Barn Specialties - Veal & Chicken
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Veal Parmigiana $20.00
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Veal Saltimbocca $22.00
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Chicken Francaise $18.00
Boneless breast of chicken sauteed in a lemon, butter and white wine sauce.
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Chicken Parmigiana $18.00
Served with rigatoni marinara.
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Chicken Saltimbocca $20.00
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Veal Marsala $22.00
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The Red Barn Specialties - Fish & Seafood
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Sole Almondine $23.00
Sauteed in a light lemon butter, white wine sauce.
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Stuffed Shrimp $25.00
With seafood and herbed bread crumbs.
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Salmon Florentine $25.00
With lemon caper butter, white wine sauce.
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Pistachio Encrusted Tilapia $25.00
With fruit compore.
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Bay Scallop Casserole $25.00
With sherry butter and seasoned bread crumbs.
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The Red Barn Specialties - Certified Angus Beef
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Petite Filet Mignon (5 oz.) $25.00
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Filet Mignon (10 oz.) $33.00
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New York Sirloin (14 oz.) $30.00
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Porterhouse Steak $33.00
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Steak Bracciola $30.00
With homemade ricotta gnocchi.
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New Zealand Rack of Lamb $30.00
8 rib rack, fire-roasted to perfection and served with mint jelly.
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Pork Chops $20.00
Twin 10 Ounces center cuts seasoned and grilled with special herbs.
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Filet Giovanni $33.00
Traditional family recipe sauteed in oil and garlic with parsley and oregano.
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Menu for Red Barn provided by Allmenus.com
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