Andouille sausage, breakfast potatoes, fried eggs with sausage gravy and thick-cut toast.

2 poached eggs and country ham over English muffin topped with hollandaise and served with breakfast potatoes.

A buttermilk waffle topped with ham, sausage, or bacon, and breakfast potatoes, two eggs of your choice, smothered in gravy or cheese sauce.

Fresh spinach and mushrooms on a generous base of gravy base, with mozzarella and cheddar cheese, topped with scrambled eggs.

Italian pork sausage and bacon on a sausage and gravy base, with mozzarella and cheddar cheese, topped with scrambled eggs.

Fried chicken thighs on top of warm biscuits and smothered in sausage gravy.

Grilled Romaine hearts served with Caesar dressing, onions, house-made croutons, and shredded Parmesan cheese.

Mixed greens topped with roasted chicken breast, apple-wood smoked bacon, blue cheese, guacamole, tomatoes, egg, and carrots.

Turkey, ham, green onions, celery, Swiss cheese, and egg on a bed of mixed greens.

Mixed greens with tomatoes, carrots, red onions, house-made croutons, and Parmesan cheese, with choice of dressing.

Ground lamb and beef, carrots, celery, garlic, covered with green beans, corn, and potato mash. Served with cornbread.

Texas toast, roast beef, potatoes, green beans. Smothered in our mushroom and onion gravy.

Ground lamb and sirloin wrapped in bacon, smoked to perfection, topped with house-made mushroom and onion gravy.

Buttermilk waffle topped with a hand-breaded chicken thigh, with maple-whiskey glaze and coffee bourbon butter.

Salmon filet served with choice of two sides.

Cajun-style shrimp and andouille sausage served over a roasted red pepper and honey corn muffin, with a cajun butter cream sauce.

A traditional English dish sausage served over a bed of grilled onions and mushrooms with mashed potatoes and choice of side.

Pub burger with onion rings, cheddar cheese, BBQ sauce, and bacon on pretzel roll.

Seasoned, chargrilled ground lamb topped with feta cheese and aioli mayo on a ciabatta roll.

Seasoned, chargrilled ground turkey, red onion, goat cheese, and spinach on a brioche bun.

Goat cheese, applewood-smoked bacon, lettuce, and tomato on wheatberry bread.

Sliced smoked turkey with Gouda cheese and fresh spinach, with spicy sauce. Served on wheatberry bread.

With bacon and Swiss on a brioche bun.

House-made corned beef or turkey with seasoned sauerkraut, melted Swiss cheese and Thousand Island dressing on toasted marble rye.

Thinly-sliced marinated leg of lamb with grilled onions and a creamy tzatziki sauce. Served on a ciabatta roll.

Seasoned chargrilled grounds sirloin on a pretzel roll with all the trimmings.

Chargrilled chipotle bean burger on a pretzel roll.

With coleslaw.

Beer-battered and crisp-fried cod filets served with house tartar sauce and our pub fries.

Thick cut onion rings dredged in a unique ale and dark stout-infused batter served with a spicy dipping sauce.

A delicious blend of creamy artichoke hearts, garlic, Parmesan cheese, mayo, and cream cheese. Served piping hot with house-made pita chips.

Warm, tangy goat cheese encased in a fresh date-wrapped with smokey bacon.

Creamy house-made traditional hummus, pico de gallo, and spicy black bean dip, with house-made pita chips or sliced vegetables.

Warm, thick, chewy pretzels with a creamy white cheddar sauce.

Two hard-boiled eggs wrapped in sausage, breaded and deep-fried. Served with marinara and stone-ground mustard.

House-smoked pulled pork, sour cream, cheese sauce, pico de gallo, and green onions on a bed of house-made pita chips.

Whipped potatoes and cheese wrapped in a pasta shell and topped with shredded cheese, sour cream, bacon, and green onion.

Smokey chargrilled pork rib tips tossed in our house-made beer and whiskey sauce.

Tender chargrilled chicken thighs tossed in jerk sauce, topped with our jerk sauce, topped with our fresh pineapple and lime slaw.

Grilled chicken, crispy bacon, and ranch dressing.

Roast beef, Gouda cheese, sauteed onions, and horseradish mayo.

Mushrooms, spinach, tomatoes, bee-braised onions, balsamic glaze.

Papa conn's baked brown-sugar ham, Swiss cheese, and honey mustard.

This open-faced sandwich begins with thick-sliced toasted bread, your choice of meal for a veggie burger, smothered with a secret cheese sauce, then topped with French fries.

Roma tomatoes, fresh basil, buffalo, mozzarella, balsamic glaze.

Creme fraise, beer-braised onions, figs, and Gorgonzola cheese.

Spicy tomato sauce, garlic, sliced tomatoes, Italian cheese blend, marinated chicken, and fresh basil.

Bacon, pulled pork, pineapple with red onion and Italian cheese blend.

Buffalo sauce-tossed crispy chicken tenders, with ranch dressing and blue cheese crumbles.

Deep-fried chicken, ham, 3 cheese blend, drizzled with honey mustard.

Battered-dipped cinnamon-raisin bread deep-fried golden brown with warm maple syrup served with ham, sausage or bacon.

Ham, egg, and American cheese between slices of papa conn's French toast served with breakfast potatoes.

Turkey, crisp bacon, guacamole, roasted peppers, Romaine lettuce.

Breaded chicken, slaw, green onion, sesame ginger dressing, chopped peanuts.

Ham, turkey, bacon, lettuce, tomato, cheddar cheese, ranch dressing.

Grilled chicken breast, goat cheese, dried cranberries, Romaine lettuce, balsamic glaze.

Pan-seared and served in a traditional white bun.

Two chicken patties.

Breaded and deep-fried chicken tenders.

Elbow macaroni with our famous cheese sauce, and topped with bread crumbs.

Two slices of traditional white sandwich bread filled with American cheese and grilled is a crunchy perfection outside, and gooey inside.

With smokey bacon and onions.

Original family recipe with 15 unique spices. Served one way. Papa conn's way.

Warm, melt-in-your-mouth bread pudding made with sweet custard and topped with a caramel custard sauce.

Graham cracker crust filled with mascarpone and cream cheese topped with caramel and candied pecans.

A St. Louis tradition.

Deep-fried nutella-filled poppers rolled in powdered sugar and drizzled with house-made butterscotch.