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Thyme Kitchen and Craft Beer

(309) 713-2619

We make ordering easy. Learn more

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  • 736 Southwest Washington Street, Peoria, IL 61602
  • No cuisines specified

  • Grubhub.com
  • Thyme Kitchen and Craft Beer

  • (309) 713-2619

    We make ordering easy.

  • Menu
  • Brunch Menu - Soup & Salad
    • Farmhouse $13.00

      Mixed greens, apples, goat cheese, roasted beets, radishes candied pecans, lemon poppy seed.

    • Soup Du Jour $7.00

    • House Smoked Salmon $15.00

      Mixed greens, tomato, roasted beets, pickled red onion, sunflower seeds, hummus, naan, balsamic vinaigrette.

    • Cactus Chili $7.00

    • Chopped Chicken and Roasted Veggie $15.00

      Mixed greens, sweet potato, cauliflower, mushroom, pep padew, tomato, garbanzo, shredded American, tossed in creamy garlic.

  • Lunch & Dinner - Soup & Salad
    • Farmhouse $13.00

      Mixed greens, apples, goat cheese, roasted beets, radishes, candied pecans, lemon poppy seed.

    • Chopped Chicken and Roasted Veggie $15.00

      Mixed greens, sweet potato, cauliflower, tomato, peppadew, mushroom, garbanzo, shredded American, tossed in creamy garlic.

    • House Smoked Salmon $15.00

      Mixed greens, tomato, roasted beets, pickled red onion, sunflower seeds, hummus, naan, balsamic vinaigrette.

    • Cactus Chili $7.00

    • Soup Du Jour $7.00

  • Lunch And Dinner - Sandwiches
    Served with your choice of hand-cut fries or tater tots. Add side of maple chipotle dipping sauce for additional charge. Substitute side salad for additional charge.
    • Turkey $13.00

      Brie, bacon jam, lettuce, tomato, sage aioli, cranberry chutney, toasted sourdough.

    • Sole $14.00

      Fried or blackened, lettuce, tomato, American cheese, house tartar, potato bun.

    • Salmon Burger $13.00

      Patty made of fresh salmon, bell peppers, onion and capers, lettuce, pickled cucumber, red pepper tzatziki, potato bun.

    • Sloppy Jones $16.00

      "Grazin haven farms" beef and pork blend, American cheese, "down at the farms" scratch tomato sauce, potato bun.

    • Prime Rib $16.00

      House shaved, cheddar cheese, horseradish creme, au jus.

    • Bison Burger $14.00

      Blueberry ketchup, sage aioli, swiss cheese, lettuce, potato bun.

    • Grilled Macaroni and Cheese $13.00

      Aged American, macaroni and cheese, sundried tomato aioli, pimento spread, gouda, sourdough.

    • Vegetarian Tenderloin $13.00

      Panko breaded cauliflower, pickles, tomato, garlic aioli, lettuce dijonnaise, potato bun.

    • Brisket $14.00

      House smoked, sweet and tangy Barbeque, beer cheese spread, gouda, crispy onion, pickles, potato bun.

  • Brunch Menu - Sandwiches
    Served with your choice of hand-cut fries or tater tots. Add side of maple chipotle dipping sauce for additional charge. Substitute side salad for additional charge.
    • Breakfast Melt $12.00

      Ham, bacon, egg, swiss, American cheese, sundried tomato aioli, sourdough.

    • Vegetarian Tenderloin $13.00

      Panko breaded cauliflower, pickles, lettuce, tomato, garlic aioli, dijonnaise, potato bun.

    • Sole $14.00

      Fried or blackened, American cheese, lettuce, tomato, house tartar, potato bun.

    • Turkey $13.00

      Brie, bacon jam, lettuce, tomato, sage aioli, cranberry chutney, toasted sourdough.

    • Bison Burger $14.00

      Blueberry ketchup, sage aioli, swiss cheese, lettuce, potato bun.

  • Lunch And Dinner - Share It
    • Blistered Shishito Peppers $10.00

      Tossed in soy yuzu glaze.

    • Fried Brussels Sprouts $12.00

      Brussels sprout petals fried and tossed in sherry vinaigrette.

    • Burnt Ends Poutine $15.00

      French fries, Monterey jack, shredded American, Barbeque sauce, green onion, fried giardiniera.

    • Pulled Bacon Parfait $12.00

      Mashed potato, gouda, pulled bacon, Barbeque, green onion.

    • Bacon Jam $11.00

      Melted brie, crostinis.

    • House Bacon $12.00

      House cured and smoked duroc pork belly, thick cut and maple glazed, fried brussels sprouts.

    • Asian Tuna Tacos $15.00

      (4) crispy wonton shells, raw ponzu marinated tuna, bang bang sauce, Asian slaw, pickled ginger.

    • Smoked Wings $12.00

      (8) smoked, fried, house buffalo Barbeque sauce.

    • Fried Deviled Eggs $10.00

      (6) panko, truffled egg yolk.

    • Country Charcuterie Board $18.00

      Assorted meats, grain mustard, house pickles, deviled eggs, honey ricotta, pecans, goat cheese stuffed peppadew, naan.

    • Bone Marrow $18.00

      Crostinis, bacon jam, pickled red onion.

  • Brunch Menu - Share It
    • Duck Chilaquiles $14.00

      Chili braised duck, tortilla chips, salsa roja, egg, Monterey jack cheese, avocado crema.

    • Country Charcuterie Board $18.00

      Assorted meats, honey ricotta, house pickles, deviled eggs, grain mustard, goat cheese stuffed peppadews, naan.

    • Bacon Jam $11.00

      Melted brie, crostinis.

    • Smoked Wings $12.00

      (8) smoked, fried, house buffalo Barbeque sauce.

    • House Bacon $12.00

      House cured and smoked duroc pork belly, thick cut and maple glazed, fried brussels sprouts.

    • Pulled Bacon Parfait $12.00

      Mashed potato, gouda, pulled bacon, Barbeque sauce, green onion.

    • Fried Brussels Sprouts $12.00

      Brussels sprout petals fried and tossed in sherry vinaigrette.

    • Breakfast Tots $14.00

      Tots, sausage gravy, Monterey jack, over easy egg, green onion.

  • Lunch And Dinner - Own It
    • Roasted Celery Root $18.00

      Vegan risotto with butternut squash, mushroom and kale, beet vinaigrette, cashew butter, cashews, crispy leeks.

    • House Smoked Brisket $18.00

      Sweet and tangy Barbeque, smoked beans, kale slaw, corn bread.

    • Pork Osso Bucco $26.00

      Beer braised "volcano" cut, duroc pork shank, demi-glace, charred corn polenta. * *Available after 4 pm

    • Prime Rib $26.00

      Au jus, horseradish creme, mashed potato, cream corn. * *Available after 4 pm

    • Tuna Poke Bowl $19.00

      Raw ponzu tuna, sticky rice, sriracha aioli, bang bang sauce, onion, edamame, cucumber, pineapple, avocado.

    • Lacquered Salmon $22.00

      Pan seared, sauteed brussels sprouts with bacon lentils.

    • Nashville Spicy Fried Chicken $16.00

      Boneless thighs, fries, kale slaw, house pickles.

    • Pasta in a Jar $17.00

      Bolognese or chicken alfredo, parmesan.

    • Deconstructed Duck Tamale $21.00

      Chili braised, grilled elote, salsa verde, charred corn polenta.

  • Brunch Menu - Own It
    • Denver Omelet $11.00

      (3) eggs, ham, green pepper, onion, cheddar, tots, toast, choice of sausage, bacon, or ham.

    • Pasta in a Jar $17.00

      Bolognese or chicken alfredo, parmesan.

    • Chicken and Waffles $15.00

      Boneless fried chicken thighs, waffle.

    • Southern Style Grits and Eggs $10.00

      Smoked gouda grits, (2) eggs, choice of toast, choice of sausage, bacon or ham.

    • Tuscan Omelet $11.00

      (3) eggs, goat cheese, kale, cherry tomato, red onion, tots, toast, choice of sausage, bacon or ham.

    • Salmon Benedict $14.00

      Salmon patties, Idaho and sweet potato hash, soft eggs, hollandaise.

    • Waffles $12.00

      Blueberry rhubarb compote, honey butter, choice of sausage, bacon or ham.

  • Brunch Menu - Sides
    • Potato Hash $3.50

    • (3) Sausage $3.00

    • (2) Eggs $3.00

    • Cheesy Grits $3.00

    • Pancake $3.00

    • Fruit Bowl $4.00

    • (2) Bacon $4.00

    • Toast $2.00

  • Brunch Menu - Beverages
    • Fresh Squeezed Orange Juice $4.25

      Yes - fresh squeezed.

Menu for Thyme Kitchen and Craft Beer provided by Allmenus.com

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