Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Made with fresh horseradish.
Served with basil tartar sauce.
Served with marinara.
Served with maple dijon.
Served with buttermilk ranch.
Whipped chevre, pickled cranberry, puffed barley and dill.
Comes with proscuito, bacon and ale sausage, aged cheddar, everything pretzel and industry beer mustard.
Made with grass-fed beef, cheddar and green onion.
Made with caraway crema, pepitas and sage.
Made with pears, walnuts, blue cheese and lavender vinaigrette.
Made with croutons, parmesan and caesar dressing.
Made with iceberg, bacon, tomato, buttermilk ranch and chive.
Made with swiss cheese, bacon, onion confit, arugula and garlic aioli.
Made with white cheddar, lettuce, house pickles and mayonnaise.
Made with shaved prime rib, swiss cheese and rosemary jus.
Comes with roasted root vegetables and braised red cabbage.
Comes with mashed potatoes, roasted carrots and thyme jus.
Served with potatoes ay gratin, roasted mushrooms and porcini-parmensan butter.
Served with mashed potatoes, green beans and bourbon glaze.
Made with bacon, sweet pea, Parmesan and egg yolk. Add chicken or shrimp for an additional charge.
Grain Free. Made with white cheddar sauce and scallion. Add chicken or shrimp for an additional charge.
Served with mashed potatoes and gravy.
Served with tasso ham and red eye gravy.
Served with biscuits and mashed potatoes.
Served with hushpuppies and coleslaw.
Made with au jus and mashed potatoes.
Bourbon Ice Cream.
Served with vanilla ice cream and chocolate sauce.
Made with cashew butterscotch.
Double scoop of vanilla ice cream.
Choice of earl grey, classic english, citron green, ginger peach, tuscan and garden decaf (2 cup root).
Choice of regular or decaf.
Menu for Harvest Supper Club and Vintage Lounge provided by Allmenus.com