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Harvest Supper Club and Vintage Lounge
We make ordering easy. Learn more
- 5901 North Prospect Road, Peoria, IL 61614
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No cuisines specified
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Grubhub.com
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Harvest Supper Club and Vintage Lounge
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We make ordering easy.
- Menu
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Appetizers
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Classic Shrimp Cocktail $11.00
Made with fresh horseradish.
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Crispy Crab Cake $12.00
Served with basil tartar sauce.
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Calamari $11.00
Served with marinara.
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Sweet Corn Fritters $6.00
Served with maple dijon.
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Fried Cheese Curd $9.00
Served with buttermilk ranch.
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Chicken Tenders $8.00
Alabama barbecue.
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Roasted Beets $8.00
Whipped chevre, pickled cranberry, puffed barley and dill.
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Charcuterie $12.00
Comes with proscuito, bacon and ale sausage, aged cheddar, everything pretzel and industry beer mustard.
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Soups
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Chili Con Carne $5.00
Made with grass-fed beef, cheddar and green onion.
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Caramelized Butternut Squash $5.00
Made with caraway crema, pepitas and sage.
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SaladsAdd chicken or shrimp for an additional charge.
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Arugula Salad $8.00
Made with pears, walnuts, blue cheese and lavender vinaigrette.
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Artisan Romaine Salad $6.00
Made with croutons, parmesan and caesar dressing.
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Dinner Salad $6.00
Made with iceberg, bacon, tomato, buttermilk ranch and chive.
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SandwichesServed with fries or onion rings.
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Harvest Burger $12.00
Made with swiss cheese, bacon, onion confit, arugula and garlic aioli.
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Buttermilk Fried Chicken Sandwich $10.00
Made with white cheddar, lettuce, house pickles and mayonnaise.
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French Dip $14.00
Made with shaved prime rib, swiss cheese and rosemary jus.
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EntreesServed with cup of soup or salad.
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Pan Roasted Salmon $26.00
Comes with roasted root vegetables and braised red cabbage.
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Lemon Herb Roasted Chicken $28.00
Comes with mashed potatoes, roasted carrots and thyme jus.
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Grilled Dry Aged USDA Prime Ribeye $37.00
Served with potatoes ay gratin, roasted mushrooms and porcini-parmensan butter.
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Beef Tenderloin $35.00
Served with mashed potatoes, green beans and bourbon glaze.
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Pasta Carbonara $17.00
Made with bacon, sweet pea, Parmesan and egg yolk. Add chicken or shrimp for an additional charge.
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Macaroni and Cheese $13.00
Grain Free. Made with white cheddar sauce and scallion. Add chicken or shrimp for an additional charge.
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Specials
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Meatloaf $15.00
Served with mashed potatoes and gravy.
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Pasta Bolognese $15.00
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Shrimp & Grits $15.00
Served with tasso ham and red eye gravy.
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Fried Chicken $15.00
Served with biscuits and mashed potatoes.
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Fried Catfish $15.00
Served with hushpuppies and coleslaw.
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Prime Rib Steak $25.00
Made with au jus and mashed potatoes.
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Desserts
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Vanilla Bean Creme Brulee $8.00
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Apple Cobbler $10.00
Bourbon Ice Cream.
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Chocolate Souffle $12.00
Creme Anglaise.
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Buttermilk Pie $8.00
Cranberry compote.
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Strawberry Cheesecake $10.00
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Cookie Skillet $11.00
Served with vanilla ice cream and chocolate sauce.
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Vegan Chocolate Mousse $9.00
Made with cashew butterscotch.
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Vanilla Ice Cream $5.00
Double scoop of vanilla ice cream.
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Organic Loose-Leaf Teas by White Lion $4.00
Choice of earl grey, classic english, citron green, ginger peach, tuscan and garden decaf (2 cup root).
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Freshly Brewed Drip Coffee $3.00
Choice of regular or decaf.
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Menu for Harvest Supper Club and Vintage Lounge provided by Allmenus.com
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