6 oysters grilled on the half shell topped with a butter infused with sriracha, onion, cilantro and fresh lime.
Sauteed with tomatoes, fresh basil and garlic and then steamed in a lemon white wine broth.
Boursin cheese, fresh herbs, spinach and lump crab baked inside a puff pastry crust and then topped with a roasted tomato sauce. A customer favorite!
Marinated in a ginger sauce and rolled in spicy Caribbean spiced with sesame seeds; then pan seared, sliced and served with wasabi.
Served with a roasted corn and black bean salsa.
Traditional creamy dressing.
Ulf shrimp, bay scallops, jumbo lump blue crab and Alaskan crab served on a bed of lettuce.
Jumbo split legs. An arctic delight.
Broiled african lobster tail and Alaskan king crab served together.
Our sweet and tender african lobster and freshwater prawn served together.
Pan fried with a caper lemon infused butter sauce.
Topped with jumbo lump crab and Hollandaise sauce.
Tender, boneless chicken breast.
Our petite filet served 2 ways. Half served oskar style and half served with our home-made tuscan sauce.
Select golden fried, sauteed in garlic butter or stuffed with our crab meat stuffing.
Plum, fried and superb.
Gulf shrimp baked in a rich sauce.
Select golden fried, sauteed in garlic butter or stuffed with our crabmeat stuffing.
Lightly breaded pieces of fried halibut.
Spinach, cheese and more. Very delicious!
Our famous freshwater prawn served broiled or char-broiled with drawn butter.
Shrimp or scallops with a spinach and cheese filled pasta in a rich house-made alfredo sauce.
Gulf shrimp baked in a rich sauce.
Bay scallops, golden tilapia, gulf shrimp and a deviled crab cake.
Your selection of any 2 of the following items; salmon, oysters, gulf shrimp or bay scallops.
For a little of everything this wonderful platter offers lobster, gulf shrimp, bay scallops, tilapia and a deviled crab cake.
King crab and Atlantic salmon.
A wonderful choice for you shrimp lovers. You'll find shrimp prepared 3 ways; fried, broiled and stuffed.
Atlantic salmon and tilapia, gulf shrimp and bay scallops.