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Connected Restaurant

(309) 686-5925

We make ordering easy. Learn more

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  • 3218 North Dries Lane, Peoria, IL 61604
  • No cuisines specified

  • Grubhub.com
  • Connected Restaurant

  • (309) 686-5925

    We make ordering easy.

  • Menu
  • Antipasti Freddi
    Cold appetizers.
    • Cocktail di Gamberi $11.50

      Jumbo Gulf shrimp cocktail.

    • Mozzarella Caprese $7.50

      Slices of fresh home-made mozzarella served with beefsteak tomatoes, fresh basil, extra virgin olive oil, 12 year old balsamic vinegar and a touch of pesto.

    • Carpaccio di Manzo $8.00

      Thinly sliced prime filet mignon traditionally served with flakes of Parmigiano Reggiano cheese, lemon juice and extra virgin olive oil.

    • Prosciutto e Melone $8.00

      Melon in season served with thin slice of imported prosciutto di san daniele.

  • Antipasti Caldi
    Hot appetizers.
    • Shrimp Veneziana $11.50

      Jumbo shrimp sauteed in butter, deglazed with brandy and sherry, finished with fresh tomatoes and wild mushrooms.

    • Calamaretti Fritti $9.00

      Squid lightly coated with seasoned bread crumbs, fried to a golden brown and served with marinara sauce.

  • Zuppa
    Soup.
    • Pasta e Fagioli Soup $4.50

      Classic Italian bean soup.

  • Insalate
    Salads.
    • Insalata Romana Salad $7.00

      The world-famous Caesar salad with our own dressing.

    • Insalata Capricciosa $6.00

      A gourmet selection of seasoned mixed baby greens with walnuts, pistachios, cashews and French with a light raspberry vinaigrette.

    • Caesar Salad $7.50

    • Regular Salad $7.50

    • Insalata con Funghi Salad $7.00

      Mixed baby green with honey mustard vinaigrette and topped with sauteed wild mushrooms.

  • Farinacei
    Pasta.
    • Fettuccine Pasta $14.00

      A true interpretation fettuccine alfredo.

    • Rigatoni Alla Zozzona Pasta $14.50

      Rigatoni served in a light cream sauce with shredded sweet Italian sausage.

    • Ravioli Aurora Pasta $13.50

      Home-made cheese ravioli in a light cream tomato sauce.

    • Spaghetti al Pomodoro Pasta $10.50

      This dish reflects the freshness of rips San Marzano tomatoes flavored with fine herbs and virgin olive oil.

    • Imported Mineral Water Pasta $4.25

      Natural or sparkling.

    • Melanzane Parmigiana Pasta $13.00

      Eggplant napoleon seasoned with 4 types of cheese, fine herbs and light tomato sauce.

  • Frutti Di Mare
    Seafood.
    • IL Branzino $25.50

      Pan seared Chilean sea bass, served over shrimp risotto, with lobster tarragon sauce and crispy parsnips.

    • Aragosta $64.50

      Australian lobster tail.

    • Fra Diavolo Gamberoni Delle Cinque Terre $19.50

      Jumbo shrimp flambe with brandy and white wine, simmered in a spicy pescatore sauce and served over linguine.

  • Vitello
    Veal.
    • Vitello con Funghi Morel $23.50

      Veal scaloppine sauteed with morel mushrooms, julienne of prosciutto, a touch of cream brandy and marsal.

    • Piccata di Vitello Ai Limone $21.50

      Veal scaloppine sauteed in butter, white wine and lemon juice.

    • Vitello al Marsala $22.50

      Veal scaloppine sauteed with fresh mushrooms, shallots and Marsala wine.

    • Vitello Ai Quattro Formaggi $21.50

      Veal scaloppine dipped in flour, egg and bread crumbs, pan fried, topped with fresh tomato sauce, fine herbs and 4 types of imported cheese.

  • Pollame
    Chicken.
    • Pollo al Marsala $15.50

      Boneless breast of chicken sauteed with fresh mushrooms, shallots and Marsala wine.

    • Piccata di Pollo al Limone $14.50

      Boneless breast of chicken sauteed in butter, white wine and lemon juice.

    • Pollo Ai Quattro Formaggi $14.50

      Boneless breast of chicken dipped in flour, egg and bread crumbs, pan fried, topped with fresh tomato sauce, fine herbs and 4 types of imported cheese.

  • Specialita Della Casa
    House specialties.
    • Costata di Vitello $49.50

      Bones in veal chop, broiled and seasoned with fresh sage and served with calvados apple sauce.

    • Costata D' Agnello $29.50

      Domestic lamb chop seasoned with fine herbs and grilled to perfection.

    • Bistecca al Barolo $26.50

      Prime filet mignon in a barolo wine sauce with caramelized pearl onions and mushrooms.

Menu for Connected Restaurant provided by Allmenus.com

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