A vinaigrette dressed black-eyed pea and corn salad with festive southern fare make up this twist on traditional salsa. Served with tortilla chips. Vegan. Gluten-free.

A giant portobello mushroom, topped with a mixture of spinach, sun-dried tomatoes, red onion, cheese blend and pepperoni and baked piping hot. Served with fruit and a slice of garlic bread. Vegan upon request.Gluten-Free upon request.

An ample selection of fresh, crisp vegetables served with our homemade traditional hummus and cauliflower crust wedges for dipping. Vegan. Gluten-free.

Crisp tortilla chips surrounding a heaping serving of our homemade salsa. Vegan. Gluten-free.

Mild Danish Brie, baked and topped with Jezebel sauce, served with a selection of seasonal fresh fruits and assorted crackers. Gluten-free upon request.

Originating out of French and Spanish heritage, our version follows closely to the tradition of incorporating tomato, onion, celery and bell pepper, and uses cayenne based seasoning. Served with rice and a sweet biscuit.

Everyone speaking at once to create a new sonnet that is nearly impossible to fully understand." It's a mash-up of overlapping cultures. That's our gumbo Yaya. Served with rice and a black pecan muffin (crumble it into your gumbo, trust us!).

Our Etouffee may not be as original as Mrs. Heberts, but it follows the same spirit. Simmering the crawfish tails in a blonde roux and our own blend of seasonings. Served with rice and garlic toast.

Juicy shrimp sauteed in our homemade bbq sauce and served over creamy grits. It's a nod to the popular breakfast dish that originated in South Carolina, eaten by sailors and fishermen. Gluten-free upon request.

2 thick slices of meatloaf served on toasted multi-grain bread with ketchup. Gluten-free upon request.

Served on a toasted sweet bun with Chef Jason's homemade bacon jam and your choice of side.

All-natural tear drop chicken breast grilled to perfection. Topped with crisp bacon strips and melted Swiss-American cheese. Served on a toasted bun with lettuce, tomato and a side of house-made bbq sauce.

A tender salmon filet topped with crisp bacon strips, fresh tomatoes, and lettuce with a lemon dill aioli. Served on grilled multi-grain bread. Gluten-free upon request.

Grouper filet coated in our homemade blackening spice and seared in cast iron pan. Served on a sweet bun with red onion, tomato, cucumber, avocado, and white remoulade sauce. Gluten-free upon request.

A tender grilled chicken breast coated with flavorful Jamaican spices. Served over a saute of white rice, onion, peas, sweet potatoes and bananas.Gluten-free upon request.

A thick ruby red Ahi steak, brushed with pesto oil, grilled and topped with green onions and diced tomatoes. Served open-faced on garlic toast with your choice of garlic mashed potatoes or red beans and rice. Gluten-free upon request.

Grilled salmon filet, on a bed of tender sauteed vegetables, served with garlic mashed potatoes and garlic toast. Gluten-free upon request.

Served with a side salad and your choice of garlic mashed potatoes or red beans and rice

Two farm-fresh eggs scrambled in a skillet with potato, bell pepper, onion, real bacon, mushrooms, and cheese. Served with fresh fruit garnish and a slice of multi-grain toast. We'll make it "veggie" if you prefer.Gluten-free upon request.

House-made veggie patty on an everything bun with greens, cucumber, red onion, and tomato. Served with red beans and rice and a side of curried ketchup and spicy sriracha mayo. It contains peanut butter. Vegan upon request. Gluten-free upon request.

Roasted baby portobello mushrooms, walnuts, and garlic patties and seared in olive oil. Served on an "everything bun" with greens, cucumber, tomato and a side of roasted garlic aioli. Served with red beans and rice. Vegan upon request. Gluten-free upon request.

Cracked bulgar, crisp cucumbers, fresh spinach, tomatoes, green onion, fresh squeezed lemon and parsley wrapped with hummus in a spinach tortilla. Served with red beans and rice and fresh fruit garnish.

Chicken grilled in spicy seasonings, tossed with bell peppers, onions, tomatoes, and corn on a bed of greens and served with a spicy dressing and tortilla chips. Gluten-free.

A mix of rainbow rotini pasta, grilled chicken, fresh diced tomatoes and corn, blended with a pesto vinaigrette dressing and served on a bed of fresh mixed greens with garlic toast.

Grilled salmon set on top of greens with red onion, bell peppers, walnuts, goat cheese, and fresh berries. Served with blackberry vinaigrette and garlic toast. Gluten-free upon request.

Grilled chicken breast, corn, diced tomato, carrots, red onion, bell pepper, and apples, served on a bed of fresh mixed greens with balsamic vinaigrette and garlic toast. Vegan upon request. Gluten-free upon request.

Middle Eastern seasoned chicken breast, grilled and served on a bed of mixed greens with diced tomato, red onion, and cucumbers, served with a tzatziki dressing and garlic toast. Gluten-free upon request.

Grouper filet coated in our homemade blackening spice and seared in a cast-iron pan. Set atop fresh mixed greens, with tomato, cucumber, red onion, avocado and white remoulade with garlic toast. Gluten-free upon request.