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Kelleher's Irish Pub and Eatery
A charming homemade potato and leek soup, topped with Cheddar cheese, chivesand diced bacon.
Chicken and thick noodles abound in this broth-based recipe alongside flavorful carrots, celeryand onions.
Kelleher's features a new delicious soup each day of the week.
4 Ounces grilled mahi-mahi fillet served atop spring greens and iceberg lettuce mix, carrots, tomato and onions with raspberry vinaigrette dressing and your choice of our homemade bread.
Crock. Grilled onions cooked in Guinness stout and beef broth, topped with croutons and melted provolone.
Iceberg lettuce with shredded carrots and cabbage, sliced cucumbers, a tomato wedge, topped with croutons and your choice of dressing.
Spring greens, iceberg lettuce and carrot mix loaded with your choice of broccoli, cauliflower, corn, peas, cucumbers, onions, green peppers, bacon, eggs, mushrooms, cottage cheese, croutons, cheese.
Try our oversized and perfectly seasoned pork tenderloin served on a toasted brioche bun.
A hand-battered cod fillet in Kelleher's seasoned batter. Deep fried and served on a brioche bun with tartar sauce.
Portabella mushroom with lettuce, cheese, tomato, onion, green pepper and cucumbers on marbled rye.
Grilled chicken breast in a crushed red pepper and Guinness stout marinade, served on a brioche bun.
Bangers with melted Swiss cheese, grilled onionsand garlic aioli served on toasted panini bread.
Sliced turkey breast with bacon, lettuce, tomato, fresh avocado spread on a pretzel bun with garlic aioli.
Our Irish BLT with rasher and your choice of melted cheese. Served with lettuce and tomato. Topped with a delicious garlic aioli on toasted sourdough.
Thin prime rib topped with provolone, Guinness roast beef topped with pepper Jack and corned beef topped with Swiss all piled high on a brioche bun.
Thinly sliced prime rib served on a hoagie bun with a rich au jus for dipping and horseradish on the side.
A delicious crab cake patty sauteed to a rich golden brown on toasted marbled rye with a side of horseradish mayo.
Homemade corned beef sliced thin and piled high, topped with melted Swiss cheese on toasted marbled rye.
8 Ounces boneless chop in onions and natural juices with grilled onions on a toasted brioche bun.
Slow-roasted roast beef in crushed red pepper Guinness stout marinade, served hot on brioche bun.
Grilled chicken breast with rasher on a brioche bun.
Salmon fillet grilled to perfection and served on marble rye.
A hearty breakfast sandwich to be eaten any time of the day! A fried egg with bangers and rasher topped with melted American cheese on a brioche bun.
A large garlic and herb tortilla filled with lettuce, tomato, honey mustard and your choice of grilled or fried chicken. Served with seasoned potato wedges.
Turkey and chopped bacon wrapped in a tasty herb tortilla with lettuce, diced tomatoes and ranch dressing, served with seasoned potato wedges.
A 1-2 pound burger topped with Guinness roast beef, Provolone cheese, sauteed onions and green peppers on a toasted Brioche bun.
A 1-2 pound burger braised in natural juices and finished with freshly grilled onions, served on a toasted brioche bun.
A 1-2 pound burger, seasoned and charbroiled to perfection, served on a toasted brioche bun.
6 Ounces fillet of salmon served with Irish champ potatoes and a side of freshly steamed broccoli.
1 lb. baked potato topped with your choice of bacon, chili, cheese, green peppers, broccoli, mushrooms, onions, tomatoes, salsa, chives, sour cream and butter.
Two 4 Ounces cod fillets seasoned, grilled, then finished with Parmesan crust. Served with fresh steamed vegetables and Irish champ potatoes.
A juicy 12 Ounces ribeye steak served with a side salad and your choice of fries, baked potato or mashed potatoes.
Lightly seasoned ground beef, corn, peas, pearl onions and diced carrots in rich gravy. Topped with Irish champ potatoes.
Breaded chicken strips, coleslaw and potato wedges.
Shepherd's pie, chicken hot potand Irish coddle for those who want it all. Served with your choice of homemade Guinness brown bread or soda bread.
Seasoned bangers on a bed of grilled onions and sliced mushrooms, finished with mashed potatoes.
A tasty homemade dish with all-white chicken, corn, peas, diced carrots and pearl onions in rich chicken gravy, topped with a baked buttery pastry.
Two fried eggs, bangers, rasher and diced potatoes with mushrooms and tomatoes, black and white pudding and toast. Irish orange marmalade and blackberry jam served on the side.
Two 4 Ounces Fillets hand-dipped in Kelleher's seasoned batter. With seasoned wedges and a side of coleslaw.
A roast with bold flavor simmered in Guinness stout with baby carrots, onions and red potatoes, served with Irish champ potatoes.
Menu for Kelleher's Irish Pub and Eatery provided by Allmenus.com
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