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  • 2 Chez

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2 Chez

(309) 691-2224

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  • 7815 North Knoxville Avenue, Peoria, IL 61614
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • 2 Chez

  • (309) 691-2224

    We make ordering easy.

  • Menu
  • Appetizers
    • Pommes Frites $6.00

      Served with garlic aioli.

    • Bruschetta $7.00

      Pesto, feta, tomato, basil, balsamic glaze.

    • Lamb $13.00

      Rack of lamb, rosemary demi glace.

    • Caprese $9.00

      Fresh mozzarella, roasted red pepper, tomato, pesto, balsamic glaze.

    • Calamari $10.00

      Lightly breaded and fried, served with remoulade.

    • Stuffed Artichokes $7.00

      Spinach, garlic, ricotta, lemon butter.

    • Mussels Mariniere $10.00

      Tomato, basil, garlic, white wine.

  • Salads
    • Steak Salad $20.99

      Ribeye, portobella, farm egg, tomato, cucumber.

    • Duck Salad $16.00

      Duck breast, pistachios, cranberries, pecans, farm egg, house-made honey Dijon.

    • Tuna Caesar $17.00

      Blackened ahi tuna, house-made Caesar.

    • Mediterranean Seafood $17.00

      Shrimp, scallop, calamari, lemon basil vinaigrette.

  • Beef
    • 12 oz. Ribeye $24.00

      Hand cut.

    • 10 oz. Filet $33.00

      Hand cut.

    • 10 oz. Filet in Blue $34.00

      Blue cheese cream, spinach, tomato, bacon.

    • 12 oz. Ribeye Au Poivre $26.00

      Ribeye, Portobello, cracked pepper, brandy cream.

    • 12 oz. Henderson $26.00

      Ribeye, pomme frites, garlic aioli.

    • 10 oz. Steak Diane $34.00

      Filet, Portobello mushrooms, onion, drambuie reduction.

  • Pork
    • Pork Chop Marsala $25.00

      Bone in chop, Portobello, marsala reduction.

  • Lamb
    • Rack of Lamb $34.00

      Rack of lamb, port, rosemary demi glace.

  • Veal
    • Veal Au Poivre $20.00

      Veal, Portobello, cracked pepper, brandy cream.

    • Veal Piccata $19.00

      Veal, capers, garlic, lemon, basil.

    • Veal Bordeaux $19.00

      Veal, mushrooms, shallots, bordelaise.

  • Duck
    • Maple Leaf Farm Duck $25.00

      Duck breast, rosemary demi glace, truffled potatoes.

  • Chicken
    • Chicken Bordeaux $18.00

      Chicken breast, mushrooms, shallots, bordelaise.

    • Chicken Dijon $18.00

      Chicken breast, mushrooms, leeks, Dijon cream.

    • Chicken Florentine $18.00

      Chicken breast, spinach, tomato, feta.

    • Chicken Napa $18.00

      Chicken breast, roasted red pepper, mushrooms, broccoli, artichokes, white wine.

    • Chicken Piccata $18.00

      Chicken breast, capers, garlic, lemon, basil.

    • Three Cheese Alfredo $18.00

      Grilled chicken breast, sun-dried tomato, mushrooms, broccoli, bacon, alfredo.

  • Seafood
    • Tilapia Francaise $21.00

      Lemon, basil, capers, garlic.

    • Finch Shrimp $21.00

      Shrimp, prosciutto, leeks, Portobello, tomato cream.

    • Ahi Tuna $23.00

      Seared rare, served with hoisin glaze.

    • Salmon $22.00

      Served with roasted red pepper beurre blanc.

    • Corsican $23.00

      Shrimp, scallop, calamari, Portobello, roasted red pepper, sun-dried tomato.

  • Small Plates
    • Blackened Tuna $12.00

      Ahi tuna, wasabi cream, spinach, bacon.

    • Calamari $11.00

      Calamari, kalamata olive, leeks, basil, tomato.

    • Margherita Flatbread $8.00

      Tomato, basil, fresh mozzarella.

    • Roasted Duck $13.00

      Duck breast, rosemary demi glace, truffled potatoes.

    • Shrimp $11.00

      Tomato, spinach, lemon, penne.

Menu for 2 Chez provided by Allmenus.com

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