The Fish House Restaurant
no phone number

Appetizers
- Florida Gulf Shrimp Cocktail $8.40+
- Deep Fried Oysters "Five" $13.90
- Baked Oysters Rockefeller $14.90
- Crab Stuffed Mushroom Caps $8.90
- Shrimp Dijon $8.90
- Cheese Sticks $6.90
- Fried Alligator $9.90
- Fried or Sauteed Mushrooms $5.90
- Calamari Fritti $7.90
- French Fried Onion Rings $6.90
- Crab Cake Appetizer $12.90
  
  Served with a roasted corn and black bean salsa
- Crab Turnovers (Special) $11.90
  
  Boursin cheese, fresh herbs, spinach and lump crab baked inside a puff pastry crust and then topped with a roasted tomato sauce. A customer favorite!
- Seared Tuna Appetizer $13.90
  
  Marinated in a ginger sauce and rolled in spicy caribbean spices with sesame seeds; then pan seared, sliced and served with wasabi
- Grilled Oysters (Special) $14.00
  
  6 oysters gilled on the half shell topped with a butter infused with sriracha, onion, cilantro and fresh lime
- Connecticut Blue Points $12.90+

Soup Kettle
- New England Clam Chowder $5.90+
- Lobster Bisque $5.90+
- Fresh Oyster Stew $5.90+

Dinner Salads
- Chicken Caesar Salad $14.90
- Combination Seafood Salad $19.90
  
  Gulf shrimp, bay scallops, jumbo lump blue crab and Alaskan crab served on a bed of lettuce
- Our House Tossed Salad $4.90
- Caesar Salad $7.50
  
  Traditional creamy dressing

Lobster & Crab
- Broiled South African Lobster $39.90+
- Broiled Alaskan King Crab $59.90
  
  Jumbo split legs. An Arctic delight
- African & Alaskan $58.90
  
  Broiled African lobster tail and Alaskan king crab served together
- African Lobster & Jumbo Prawn $50.90
  
  Our sweet and tender African lobster and freshwater prawn served together
- King Crab & Jumbo Prawn Broiled $48.90
- King Crab & Gulf Shrimp Broiled $45.90

Land & Sea
- African Lobster Tail & Filet $56.90
- Alaskan King Crab & Filet $58.90
- Gulf Shrimp & Filet $35.90
- Prawn Shrimp & Filet $40.90

Landlubber Fare
- Large Filet Mignon $42.90
- Petite Filet $31.90
- Filet Oskar $37.00
  
  Topped with jumbo lump crab and hollandaise sauce
- Filet Mignon Duo $37.90
  
  Our petite filet served two ways. Half served Oskar Style and half served with our homemade Tuscan Sauce
- Charbroiled Chicken Breast $21.90
  
  Tender, boneless chicken breast
- Chicken Picatta $24.00
  
  Pan fried with a caper lemon infused butter sauce

Fish Selections
- Alaskan Halibut $29.00
- Atlantic Salmon $23.90
- Gulf of Mexico Shrimp $23.90
  
  Select golden fried, sauteed in garlic butter or stuffed with our crabmeat stuffing
- Canadian Scallops $29.00
- Golden Tilapia $22.90

Fish House Favorites
- Gulf of Mexico Shrimp $23.90
  
  Select golden fried, sauteed in garlic butter or stuffed with our crabmeat stuffing
- Shrimp au Gratin $23.90
  
  Gulf shrimp baked in a rich cheese sauce
- Halibut Florentine $24.90
  
  Spinach, cheese and more. Very delicious!
- Freshwater Jumbo Prawn $25.90
  
  Our famous freshwater Prawn served broiled or char-broiled with drawn butter
- Chesapeake Bay Oysters $26.90
  
  Plum, fried and superb
- Halibut Puffs $25.90
  
  Lightly breaded pieces of fried halibut
- Seafood Alfredo $23.90
  
  Shrimp or scallops with a spinach and cheese filled pasta in a rich house made alfredo sauce

Platters & Combos
- Broiled Neptune's Platter $29.90
  
  For a little of everything this wonderful platter offers Lobster, Gulf Shrimp, Bay Scallops, Tilapia and a Deviled Crab Cake
- Shrimp Platter $25.90
  
  A wonderful choice for you shrimp lovers. You'll find shrimp prepared three ways; fried, broiled and stuffed
- Fried Seafood Platter $23.90
  
  Bay Scallops, Golden Tilapia, Gulf Shrimp and a Deviled Crab Cake
- Alaskan Platter $46.90
  
  King Crab and Atlantic Salmon

Today's Specials
- Hawaiian Big Eye Tuna $33.00
  
  Hawaiian bright red sashimi grade Ahi Tuna prepared to the temperature of your choice
- Seared Tuna Entree $34.00
  
  Marinated in a ginger sauce and rolled in spicy caribbean spices with sesame seeds, pan seared, sliced and served with wasabi
- Florida Red Grouper $30.00
  
  Fresh from the Gulf, charbroiled, broiled or fried and perfect blackened too!
- Grouper Oskar $35.00
  
  Topped with jumbo lump blue crab and hollandaise, then served on a bed of fresh asparagus
- Chilean Sea Bass $35.00
  
  From the waters of Chile. Large flakes, delicate, rich and buttery. Served charbroiled, broiled or wonderful pan fried
- Pistachio Crusted Chilean Sea Bass $38.00
  
  Crusted in pistachios, fresh basil and panko bread crumbs then served with fresh lemon butter and greens
- Sweet Chile Thai Seabass $38.00
  
  Pan seared with a sweet chile glaze and served atop Thai rice noodles and garnished with julienned vegetables. Absolutely amazing!
- New England Crab Cakes $28.00
  
  Served with a roasted corn and black bean salsa
- Hawaiian Mahi Mahi $26.00
  
  Full of flavor and straight from the Hawaiian waters
- Tuscan Mahi Mahi $30.00
  
  Topped with a cream sauce consisting of fresh basil, cherry tomatoes and fresh portabella mushrooms
- Pesto Canadian Sea Scallops $31.00
  
  Pan seared sashimi grade sea scallops topped with a fresh basil pesto sauce then served on a bed of spring greens topped with a raspberry balsamic reduction
- Cedar Plank Salmon $26.00
  
  Fresh salmon with a sweet dijon glaze roasted on a cedar plank on the grill for a savory smoky flavor
- Stuffed Salmon $26.00
  
  Atlantic salmon stuffed with a combination of artichokes, spinach, blue crab and cheeses
- Tuscan Halibut $32.00
  
  Topped with a cream sauce consisting of fresh basil, cherry tomatoes and fresh portabella mushrooms
- Cashew Crusted Tilapia $26.00
  
  Baked golden brown and served with our own pineapple salsa on a bed of spring greens

Our Feature Wine

The Coravin Wine System: The Coravin Wine System uses transformational technology that allows us to pour wine by the glass without pulling the cork. The wine experiences no oxidation and lasts for weeks
- Rombauer Napa Valley Chardonnay $16.00+
- Canvasback by Duckhorn Cabernet $14.00+
- Merry Edwards Sonoma Pinot Noir $18.00+
- Honig Napa Valley Cabernet $17.00+
- Rombauer Napa Valley Zinfandel $16.00+
- Penfolds Bin 28 Shiraz $12.00+
- The Prisoner Red Blend $18.00+

White Wines
- Johannisberg Riesling, Chateau St. Michelle
- Sauvignon Blanc, Rodney Strong, Sonoma
- Sauvignon Blanc, Honig, Napa Valley
- White Zinfandel, Beringer, California
- Moscato, Bella Sera, California
- Pinot Grigio, Santa Margherita, Italian
- Rose', Whispering Angel, France

Chardonnays
- Kendall Jackson V.R., California
- La Crema, California
- Rodney Strong, Sonoma
  
  Available in Bottle
- Sonoma Cutrer, Russian River Ranches
  
  Available in Bottle
- Rombauer, Napa Valley Cameros

Red Wines
- Pinot Noir, Meiomi, California
- Pinot Noir, Benton Lane, Oregon
- Pinot Noir, Twomey by Silver Oak, Russian River Valley
  
  Available in Bottle
- Pinot Noir, Merry Edwards, Sonoma
- Pinot Noir, Ken Wright Cellars Canary Hill, Oregon
  
  Available in Bottle
- Cabernet Sauvignon, Rodney Strong Alexander Valley, Sonoma
  
  Available in Bottle
- Cabernet Sauvignon, Smith & Hook, California
- Cabernet Sauvignon, Louis Martini, California
- Cabernet Sauvignon, Silver Oak, Alexander Valley
  
  Available in Bottle
- Cabernet Sauvignon, Stag's Leap Artemis, Napa Valley
  
  Available in Bottle
- Cabernet Sauvignon, Canvasback by Duckhorn
- Cabernet Sauvignon, Honig, Napa Valley
- Cabernet Sauvignon, Ridge Monte Bello 2016
  
  Available in Bottle
- Merlot, Line 39 California
- Zinfandel, Rombauer, Napa Valley
- Petite Syrah, Michael David Petite Petit, California
- Malbec, BenMarco, Argentina
- Red Blend, Illusion, California
- Red Blend, the Prisoner, California
- Lambrusco Riunite, Italy

Champagnes
- Martini & Rossi Asti Spumante, Italian
- Korbel Brut, California
- Taittinger Brut, France

Martinis
- Strawberry Lemon Basil Martini
  
  Limoncello, Strawberry Lemondade, and Paul's Fresh Basil
- The St. Germain Pineapple Cosmo
  
  St. Germain, Pineapple, Vodka and lime
- The Blueberry Acai
  
  Blueberry Acai Van Gogh Vodka loaded with antioxidants - This may be the healthiest martini ever... Tastes great too!
- The Pomegranate Martini
  
  Pama Pomegranate Liqueur, Triple Sec, and Fresh Lime Juice - Our most popular!
- Cherry Cosmo
  
  3 Olives Cherry Vodka, Triple Sec, Cranberry and Lime Juice
- The Ultimate Cosmo
  
  Grey Goose Vodka, Grand Gala, Cranberry Juice and fresh lime
- Key Lime Martini
  
  Vanilla Vodka, lime juice, and a splash of cream. Tastes just like pie!
- Appletini
  
  Smirnoff Vodka, Apple Pucker, and sweet and sour mix in a caramel painted glass
- Espresso Martini
  
  Vanilla Vodka, Kahlua, and the Java
- Chocolate Covered Cherry
  
  3 Olives Cherry Vodka, Godiva White Chocolate Liqueur and Dark Chocolate
- Chocolate Martini
  
  Vanilla Vodka and Godiva White Liqueur and Dark Chocolate Liqueur
- Almond Joy
  
  Malibu Rum, Frangelico, and Dark Chocolate Liqueur
- XX
  
  Ketel one vodka; extra, extra dirty

Specialty Drinks
- West Indies Yellow Bird
- Pina Colada
- Mai Tai
- Mimosa
- Bloody Mary
- Cosmopolitan
- Long Island Iced Tea
- Black Russian
- Grasshopper
- Brandy Alexander
- Champagne Splits
- Coffee Drinks
- Fresh Fruit Strawberry Daiquiri
- Fresh Fruit Raspberry Daiquiri
- Sangria
- Raspberry Mule
  
  Fruity twist on a traditional classic

Bottled Brews
- Budweiser
- Bud Light
- Miller Lite
- Michelob Ultra
- Coors Light
- Blue Moon
- Sam Adams
- Heineken
- Corona
- Negra Modelo
- Erdinger
- O'Doul's
- Stella Artois
- Rochefort 10 Trappiste Ale
- Weinstephaner

Draught Brews
- Alaskan Brewing Co. Amber Ale
  
  Beautiful amber ale, rich with malt and hops
- 3 Floyds Zombie Dust
  
  A very creative beer with a unique, beautiful and delicious hops profile
- North Coast Brewing Scrimshaw Pilsner
  
  A fresh tasting Pilsner containing a subtle hop character, crisp, clean palate, and a dry finish

Featured Beers
- Bell's Two-Hearted Ale
  
  IPA bursting with hop aromas ranging from pine to grapefruit. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast
- Duchesse de Bourgogne Flanders Red Ale
- Jai Alai
  
  From Cigar City Brewing
- Pseudo Sue
  
  Toppling Goliath

Fish Selection

All fish prices are per pound unless otherwise specified
- Tasmanian King Salmon $32.90
- Florida Red Grouper $27.90
- Alaskan Halibut $25.90
- Hawaiian Yellowfin Tuna $28.90
- Chilean Sea Bass $33.90
- Freshwater Jumbo Prawn $19.95
- Raw Cleaned Gulf of Mexico Shrimp $19.95
- Shrimp Cocktail $22.95
- Alaskan King Crab $44.90

Appetizers
- Florida Gulf Shrimp Cocktail $8.40+
- Seared Ahi Tuna Appetizer $13.90
- Deep Fried Oysters "Five" $13.90
  
  Fresh from the Bay - Deep Fried Boston Style
- Baked Oysters Rockefeller $14.90
  
  Six oysters on the half-shell topped with bacon, butter, spinach, onions, cheese and baked to perfection - A Fish House Favorite!
- Connecticut Blue Points $12.90+
- Sriracha Grilled Oysters $14.00
  
  Six oysters on the half-shell, topped with a sriracha, cilantro and lime infused butter - grilled to perfection
- Crab Turnovers $11.90
  
  Puff pastry stuffed with crab, spinach and boursin cheese baked in the oven - topped with a tomato cream sauce. A FishHouse favorite!
- New England Clam Chowder $4.90+
- Crab Stuffed Mushroom Caps $9.00
- Mozzerella Cheese Sticks $7.00
- New England Crab Cakes $12.90
- Calamari Fritti $8.00
- Fried Alligator $9.00
- Lobster Bisque $4.90+

Entrees

All entrées are served with your choice of tossed green salad or Caesar salad and your choice of au gratins, steamed broccoli, french fries or fried zucchini and our own fresh baked rolls with butter
- Tasmanian King Salmon $30.00
  
  Candy orange in color with a high oil content - most delicate fish in the Ocean!
- Cedar Plank Tasmanian King Salmon $32.00
  
  Fresh salmon with a sweet Dijon glaze roasted on a cedar plank on the grill for a savory smoky flavor
- Florida Red Grouper $30.00
  
  Grilled, broiled, or blackened
- Fried Grouper Sandwich $20.00
  
  Our delicious Florida Red Grouper, deep-fried and served on a brioche bun topped with tarter sauce, lettuce and tomatoes. (1 side)
- Pistachio Crusted Grouper $33.00
  
  Crusted in pistachios, basil and panko
- Grouper Oskar $35.00
  
  Our delicious grouper charbroiled to perfection, served with asparagus, lump crab and hollandaise sauce
- Alaskan Halibut $29.00
  
  Grilled, Blackened (+$2.50) or Deep Fried Halibut Puffs
- Seared Tuna Entrée $34.00
  
  Marinated in a ginger sauce and rolled in spicy Caribbean spices, pan seared, sliced and served with wasabi
- Alaskan King Crab $59.90
  
  One pound of jumbo split legs - an Arctic delight!
- King Crab And Filet $58.90
- Charbroiled Canadian Sea Scallops $29.00
  
  Large cold-water sea scallops, charbroiled or Pan Seared to perfection
- Freshwater Jumbo Prawn $26.00
  
  Our famous jumbo prawn - broiled or grilled
- Gulf of Mexico Shrimp $23.90
  
  Grilled, fried or sauteed in garlic butter
- Petite Filet Mignon $31.90
  
  Hand cut, grilled to perfection
- Chesapeake Bay Oysters $26.00
  
  Fresh from the Bay - Deep Fried Boston Style!
- Children's Chicken Planks $7.00
  
  Served with french fries and applesauce
- Chilean Sea Bass $35.00
  
  From the waters of Chile. Large flakes, delicate, rich and buttery. Served charbroiled, broiled or wonderful pan fried
- Sweet Chile Thai Seabass $38.00
  
  Pan seared with a sweet chile glaze and served atop Thai rice noodles and garnished with julienned vegetables. Absolutely amazing!
- New England Crab Cakes $28.00
  
  House made and served with a black bean and roasted corn salsa
- Broiled South African Lobster Tail $39.90+
- South African Lobster Tail and Filet $56.90

Dessert
- Turtle Cheesecake $6.50
- Key Lime Pie $6.50

Menu for The Fish House Restaurant provided by Allmenus.com

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