Topped with crostini and gruyere cheese, made fresh daily
Our fresh lettuce mix with roasted chicken, egg, blue cheese, tomato, onion, bacon and shredded cheese. Served with choice of dressing.
Velvety puree of lobster with king crab compound butte
Roasted turkey, honey ham, choice of american, cheddar, swiss, provolone or pepperjack cheese. Served with tomato, lettuce and a pickle spear
Pan-seared blackened chicken served over mixed greens, blue cheese, sliced pear and candied walnuts with strawberry vinaigrette. sub salmon for $2.00
Crisp romaine lettuce, romano cheese, herb croutons and pan-seared chicken served with our housemade caesar dressing. sub salmon for $2.00
Asiago, romano and mozzarella stuffed shells with housemade marinara and garlic bread
Thick cut bacon, leaf lettuce, tomatoes and mayo on lightly toasted bread
Thinly sliced new york strip topped with caramelized onions and swiss cheese served on a kaiser roll with a side of creamy horseradish sauce
1/2 pound ground steak grilled to perfection with choice of cheese, leaf lettuce and tomato on a kaiser roll
Three layers of turkey, bacon, swiss cheese, leaf lettuce, tomato and mayo on toasted fresh bread
Choice of grilled or crispy chicken served with thick cut bacon, tomato, melted swiss and mayo on a kaiser roll
Layers of cheddar, provolone and swiss cheese grilled on texas toast. Add bacon $2.00
Includes fresh brewed iced tea, lemonade or coca-cola products. Our garden fresh salad bar includes housemade chicken salad or tuna salad and made-from-scratch dressings. Pizza buffet includes a variety of gourmet and traditional pizzas
Hand cut steamed atlantic salmon served with julienne vegetables, broccoli and a side of jasmine rice
Grilled chicken served with julienne vegetables, broccoli and a side of jasmine rice
Mixed field greens, blue cheese crumbles, sliced pear, sliced strawberry and candied walnuts, served with our house strawberries vinaigrette dressing
Mixed field greens, blue cheese crumbles, sliced pear, sliced strawberry and candied walnuts, served with our house strawberries vinaigrette dressing
Mixed field greens, blue cheese crumbles, sliced pear, sliced strawberry and candied walnuts, served with our house strawberries vinaigrette dressing
Crisp romaine lettuce, romano cheese, herb croutons served with our house caesar dressing
Caramelized sweet onions simmered in demi glace, bourbon and sherry, topped with a toasted crouton and melted gruyere cheese
Fresh spinach leaf with red onion, hard boiled egg, smoked gouda cheese, tomato and hot bacon dressing
Fresh spinach leaf with red onion, hard boiled egg, smoked gouda cheese, tomato and hot bacon dressing
Velvety puree of lobster with crab compound butter
Baby iceberg lettuce with blue cheese dressing, diced tomatoes, bacon, blue cheese crumbles and lightly topped with green onion
Ryans italian sausage and beef bolognese with fresh chiffonade basil. Served over spiral cavatappi pasta with garlic bread
Diver scallops, jumbo shrimp, mussels, roma tomatoes and broccoli in a parmesan cream sauce with smoked bacon and penne pasta
Filet tips sauteed with wild mushrooms in a rich creamy demi glace served over extra wide egg noodles with sour cream
Seasoned grilled chicken breast, roma tomatoes and broccoli in a parmesan cream sauce with smoked bacon and penne pasta
Chilean sea bass encrusted with wasabi peanuts served over rice noodles with sweet peanut thai chili sauce
Atlantic salmon filet encrusted with dijon and fresh horseradish root panko crumbs with a roasted red pepper aioli, served with garlic mashed potatoes and julienne vegetables
Red bell peppers, shiitake mushrooms, broccoli, cauliflower and pineapple simmered in a lemongrass-green curry sauce with basil and cilantro. Served over jasmine rice
Red bell peppers, shiitake mushrooms, broccoli, cauliflower and pineapple simmered in a lemongrass-green curry sauce with basil and cilantro. Served over jasmine rice
Red bell peppers, shiitake mushrooms, broccoli, cauliflower and pineapple simmered in a lemongrass-green curry sauce with basil and cilantro. Served over jasmine rice
Atlantic salmon filet encrusted with Dijon and fresh horseradish root Panko crumbs with a roasted red pepper aioli, served with garlic mashed potatoes and julienne vegetables
Free-range natural chicken breast stuffed with spinach and gruyere, wrapped in prosciutto and served with a wild mushroom risotto
Pan-seared maine diver scallops served with cheesy cauliflower grits, smoky braised spinach, sweet corn and bacon succotash
Tender calamari strips, hand-crusted in panko bread crumbs and flash fried and served with a house marinara and chipotle aioli
Classic style Italian filone bread brushed with olive oil and garlic, topped with roma tomatoes, herbs and drizzled with balsamic
Two25 signature flatbread with marscarpone spread, topped with fresh sauteed mushrooms, spinach and light mozzarella
Butter-brushed mushroom caps stuffed with lump crab and served with a strawberry-serrano glaze
Perfectly boiled jumbo shrimp, chilled crisp and served with house horseradish cocktail sauce and pickled baby vegetables.Gluten-free.
Triple cream brie wrapped in delicate phyllo dough, baked golden brown and served with our lingonberry preserves, fresh fruit and water crackers
The most tender cut of beef, hand-cut and charbroiled perfectly, finished with our housemade demi glace-8 oz
Filet mignon medallions pan-seared with a madeira wine reduction, served with garlic mashed potatoes
Lean, tender and full-flavored-16 oz
Hand-cut, heavily marbled
All-natural lamb rack with roasted red pepper demi glace, served with braised spinach and two25s 30-layer potato au gratin
Made fresh daily from our in-house ground certified Angus beef, this half pound double patty burger is cooked to order and served with steak fries, cheese, lettuce, tomato and onion. Add bacon, sauteed mushrooms or a fried egg each $2.00
Pepperoni, italian sausage, pork sausage, ham, mushroom, green pepper, onion and black olive
Mushroom, green pepper, onion and black olive
Grilled chicken breast, roasted garlic and bruschetta spread over a light olive oil and white wine base
Pepperoni, italian sausage, mushroom, green pepper and onion
Grilled chicken breast, red onions and basil with tangy barbecue sauce
Grilled chicken breast, creamy parmesan alfredo sauce with fresh spinach leaves
Deluxe Toppings: Grilled chicken breast, fresh tomato, fresh spinach
Signature 30layer potato au gratin