Appetizers
- House Vegetables $5.75
  
  Generous serving of sauteed fresh vegetables.
- Eggplant Parmigiana $8.75
  
  Eggplant, baked with cheese mushrooms and tomato sauce.
- Mixed Cold Antipasto $7.75
  
  A selection of chilled finger foods including fresh vegetables pepperoni and cheese.
- Celery & Olive Antipasto $5.50
  
  Fresh, crisp celery and calamata olives with olive oil vinaigrette.
- Anchovy & Pimento Antipasto $6.50
  
  Anchovy fillets and pimentos, served over chopped egg with olive oil vinaigrette.
- Meat & Cheese Calzone $6.25
  
  Italian sausage, cheese custard and fresh spinach, with mustard sauce.
- Tomato & Onion Antipasto $5.75
  
  Thin-sliced tomatoes and onions, fresh basil, with balsamic vinaigrette.
- Cheese Calzone $5.75
  
  Ricotta and Parmesan cheese custard in crisp pastry crust.

Soup & Salad
- Caesar Salad $4.25+
- Gorgonzola Cheese $2.25
  
  Italian bleu cheese, side (enough for two).
- House Salad $3.25+

Pasta & Sauces
- Gorgonzola/Cream, Italian Bleu Cheese, Black Olives $8.50
- Marinara/Tomato Sauce $7.25
- White Wine Clam Sauce $8.75
- Al Fredo/Cream, Parmesan Cheese $8.25
- Pesto/Spinach, Basil, Oil, Garlic, Pine Nuts $8.25
- Tomato Sauce with Sausage and Peppers $8.25
- Paparazzi/Cream, Parmesan Cheese, Pesto $8.75
- Carbonara/Bacon, Cheese, Egg, Cream $8.50
- Bolognese/Meat Sauce $8.25
- Garlic, Olive Oil, Mushrooms $7.75

Pasta Dishes
- Lasagna $9.25
  
  Layered with Ricotta and Mozzarella cheese, spinach and bolognese sauce.
- Cannelloni $9.00
  
  Veal cannelloni topped with marinara sauce.
- Polenta $8.75
  
  Our own cornmeal polenta with Mozzarella cheese and mushrooms.
- Shells Florentine $10.25
  
  Tender pasta shells filled with 3 cheeses and spinach, baked in a mushroom cream sauce.
- Eggplant Parmigiana $8.75
  
  Lightly breaded eggplant, baked with cheeses, mushrooms and marinara sauce.

Entrees
- Veal Piccata $13.25
  
  Scallops of veal sauteed with lemon, parsley and capers.
- Italian Sausage $11.50
  
  Spicy, hot sicilian sausage links gently simmered in tomato sauce.
- Veal Marsala $13.25
  
  Scallops of veal sauteed with mushrooms, marsala wine.
- Veal Paparazzi $13.00
  
  Veal cutlet with sausage and mushrooms, baked in flaky pastry with select seasonings.
- Chicken in Parchment $12.00
  
  Chicken breast with sausage, spinach and white wine sauce.
- Stuffed Fillet of Sole $11.50
  
  Sole stuffed with spinach and cheddar cheese. Served with ricotta and pesto-filled tomato.
- Shrimp Scampi $14.25
  
  Sauteed shrimp with butter, garlic and mushrooms.
- Veal Parmigiana $12.50
  
  Breaded veal cutlet, baked with cheese, mushrooms and tomato sauce.
- Beef and Sausage Polpettone $11.50
  
  Beef and sausage meatloaf with mozzarella and Italian spices.
- Chicken Cacciatora $11.75
  
  Sauteed chicken breast, with mushrooms, in a red wine sauce.
- Veal Saltimbocca $13.50
  
  Thin scallops of provimi veal, filled with prosciutto and sage.
- Braised Pork Chop $13.25
  
  Boneless pork chops, braised in red wine sauce and rosemary.

Desserts
- Spumoni Ice Cream $5.25
  
  Genuine Italian spumoni, with a splash of frangelico liqueur.
- Gelato $4.50
  
  Italian ice.
- Biscotti (2) $3.50
  
  Italian pecan biscotti, the Italian dipping cookie.
- Rum Cake $5.25
  
  A light sponge cake with cream filling rum and whipped cream.
- Cannoli $5.25
  
  Delicate pastry tubes, filled with sweetened-ricotta cheese, fruit, nuts and chocolate.
- Chocolate Mousse $5.25
  
  An Italian-style chocolate mousse.

Beverages
- Lemonade $1.00
- Cappuccino $3.50
  
  Our own, with whipped cream.
- Herbal Tea $1.00
- Coca-cola $1.00
- Milk $1.00
- Coffee $1.00
- Diet Coke $1.00
- Espresso $3.25
- Decaffeinated Espresso $3.25
- Sprite $1.00
- Tea $1.00
- Pellegrino Mineral Water $1.25

Menu for Paparazzi provided by Allmenus.com

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