Carolina style w- garlic and parmesan.

Savory dark beer and garlic butter sauce with warm baguette.

Baked 'til tender with smoked tomato-roasted red pepper sauce.

Pan seared and served with creole remoulade sauce.

Farm fresh eggs, includes house salad.

Romaine, grilled baguette croutons, parmesan tuille.

Mixed greens, dried cranberries, shaved carrot, red bell pepper and spiced pecans.

Mixed greens, peppers, shaved carrot and smoked grapes.

Mixed greens with tomato, bacon, chicken breast, avocado and bleu cheese crumbles.

With onion, avocado, lettuce, tomato and remoulade.

Slow roasted with a smokey crust grilled red bell peppers, onions and horseradish mayo.

Molten jack cheese and brie with thinly sliced granny smith apples and toasted almonds.

Hand dredged to order, lettuce, tomato, onion and remoulade sauce.

With lettuce, tomato, onion and remoulade sauce.

Dry rub smoked, carolina sauce on the side.

Bacon and green onions.

Hand dredged to order with lettuce, tomato, onion and remoulade sauce.

Mortadella, capicola, salami, provolone gardineire and olive spread.

Romaine, smoky bleu cheese, bacon, cherry tomatoes.

Mixed greens, peppers, shaved carrot, smoked grapes. Choice of dressing: blackberry balsamic, low fat ranch, smoky bleu cheese, balsamic.

Romaine, grilled baguette, parmesan tuile, Caesar dressing.

Savory and hearty with quinoa, black bean, mushroom duxelle, roasted tomato and cashew.

Creamy smooth grits with a medley of mushrooms topped with garlic wilted chard.

Chardonnay and shallot cream sauce.

With a silky jus.

Pan roasted with rosemary, red wine reduction.

Heritage duroc pork stuffed with cornbread dressing garlic mashed potatoes and collard greens.

With silky jus.

Boneless breast with a dark berry-wine reduction.

With a silky jus.

Shrimp and house-made andouille sausage sweet bell peppers and onions over Cajun rice lacquered salmon pan roasted with pomegranate-balsamic glaze.

Stone ground grits with creole spiced shrimp over tomato sauce.