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The Publik House
Hand-cut russet potatoes tossed with parmesan cheese, chives and truffle salt.
Hand-cut russet potatoes topped with candied bacon and blue cheese.
House-made hummus served with lavosh, carrot and cucumber.
Spicy guinness buffalo sauce- or get them Barbeque style served with blue cheese and celery.
House-made chorizo, chips, black bean and corn salsa, shredded lettuce, green onions, white cheddar cheese sauce and sour cream.
Elbow macaroni with bacon, topped with smoked cheddar cheese and buttery crackers.
Herb flatbread, candied bacon, lettuce, balsamic marinated tomatoes and smoked salmon. Served with fresh greens and creamy caper vinaigrette.
Hand-cut russet potatoes topped with candied bacon and bleu cheese.
Spring greens, rotisserie chicken, avocados, blue cheese, cucumbers and marinated tomatoes tossed in a shallot-sherry vinaigrette.
Apple-cherry relish, salted butter.
Hummus, spicy feta and tabbouleh salad. Served with lavosh and falafel chips.
Spring greens, avocados, blue cheese, cucumbers and marinated tomatoes tossed in a shallot-sherry vinaigrette.
House-made sausage gravy and rosemary-sage biscuits.
Two eggs, your way, toast, fresh greens and choice of bacon or sausage, links or patty.
Herb flatbread, candied bacon, lettuce, balsamic, marinated tomatoes and smoked salmon. Served with fresh greens and creamy caper vinaigrette.
Apple wood smoked cheddar cheese sauce, elbow macaroni and buttery cracker topping.
Two egg scrambled with house-made chorizo and toast.
House ground chuck, ham and bacon with shredded romaine, hollandaise aioli, a fried egg and house-made English muffin.
Smoked salmon, poached egg, hollandaise and sweet potato cake.
Pan fried crab cake, poached egg, bearnaise and house-made English muffin.
Poached egg, ham, hollandaise and house-made English muffin.
Shaved roast beef with sauteed onions and white cheddar cheese sauce. Served on a steamed hoagie.
Slow roasted pork belly. Mustard aioli, pickled red onions, arugula. Served on a hoagie.
Pulled pork shoulder, shaved ham, sliced pickles, hot mustard and white cheddar cheese.
Blue cheese, spring greens, avocados, cucumbers and marinated tomatoes tossed in a shallot-sherry vinaigrette.
Slow roasted pork shoulder. Pulled and simmered in a smokey apple Barbeque sauce until melt in your mouth tender. Served on a potato bun with coleslaw and choice of side.
Mixed greens, sliced apple, goat cheese, toasted walnuts, shaved red onion and dried cherries with walnut-apple cider vinaigrette.
Candied bacon, baby greens and roasted garlic aioli on house-made rosemary focaccia.
Cajun spiced mahi mahi with citrus dressed shredded lettuce and caper remoulade. Served on a toasted potato roll.
House-made corned beef, sauerkraut, Irish dressing, Swiss cheese and marbled rye.
Blue cheese, spring greens, rotisserie chicken, avocados, cucumbers and marinated tomatoes tossed in a shallot-sherry vinaigrette.
1-3 bison patty, lettuce, tomato, onion and pickle. Choice of cheese.
1-2 lb patty, crispy onions, mushrooms, smoked cheddar cheese and horseradish spread.
Lettuce, tomato, onion and pickle. Choice of cheese.
1-2 lb patty, candied bacon and sliced cheddar served on a pretzel roll.
1-2 lb patty, grilled onions, Swiss cheese and Irish dressing on marbled rye.
Spicy glazed 1-2 lb patty with chipotle aioli and pepper-jack cheese. Lettuce, tomato and onion.
6 ounce chorizo sausage patty with spicy mustard, black bean and corn salsa, shredded romaine, chili oil and sour cream.
House-made chorizo and ground pork served with shredded romaine, black bean and corn pico de gallo and sour cream.
1-2 lb grilled cab patty, lettuce, tomato, onion and pickle. Choice of cheese.
House-made corned beef, sauerkraut, Irish dressing, Swiss Cheese and marbled rye.
Slow roasted pork shoulder, pulled and tossed in a mustard Barbeque sauce. Served on a potato roll with house pickled onions and cucumbers.
Broiled 6 oz herb marinated salmon fillet, roasted fingerling potatoes, leeks, oyster mushrooms, marinated artichoke hearts and mustard seed vinaigrette.
Beer battered cod, cole slaw, hand cut fries and lemon.
Menu for The Publik House provided by Allmenus.com
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