Edge By Chef Dustin Allen

6 minute egg, lardon, pickled onion and mustard vinaigrette.

Butter lettuce, tomato, onion, carrot, mustard vinaigrette, egg, blue cheese and bacon.

Smoked ham, goat cheese, onion and spiced walnuts.

Smoked ham, goat cheese, onion, spiced walnuts

Strawberry, raspberry, blackberry, fennel, onion, local greens, walnuts, mustard vinaigrette

Parmesan, brioche, anchovy vinaigrette

Poached egg, dill, cured salmon, brioche, pickled onion

Local greens, parmesan, anchovy dressing, grilled chicken, croutons

Heirloom tomato, basil, 18yr balsamic

Walnuts, onion, fennel, goat cheese, basil, tarragon, pink peppercorn, yogurt lemon vinaigrette

Local greens, mustard vinaigrette, onion, tomato, bacon, parmesan, croutons

Roasted and pickled beets, peaches, nectarines, onion, radish, arugula, sour cherry vinaigrette, goat cheese

Onion, tomato, provolone, smoked ham, croutons, 6 minute egg, garden ranch

Pickled onion, arugula, egg, Bleu cheese, tomato, red wine vinaigrette

Lettuce, red onion, Creole mustard, and sourdough.

Roasted tomato, red onion, arugula and sourdough.

Tomato jam, pickle, onion, cheddar, and lettuce.

4-year white cheddar, bacon onion jam, and greens.

House cured bacon, roasted tomato, local lettuce and brioche.

White cheddar Mornay, lettuce, tomato, onion herb relish and brioche.

American cheese, tomato, onion, pickle

Arugula, onion, tomato, cheddar, mustard

Heirloom tomato, cheddar, manchego

Mustard, pickle, arugula, cheddar

Cucumber, tomato, olive oil, feta, onion, fresh herbs, balsamic

Spinach, tomato, pickle, goat cheese, garlic hummus, onion, carrot

Pickled onion, arugula, egg, bleu cheese and red wine vinaigrette. Gluten free.

Annatto grilled chicken, lime crema, watercress and carrot. Gluten free.

Chickpeas, tahin, feta, olive oil and grilled sourdough.

Dates, arugula, roasted garlic herb vinaigrette and pickled onion.

Carrot BBQ sauce, spiced walnuts, whipped goat cheese, and microgreens.

Spanish olives, feta and crostini.

Garden ranch.

Roasted strawberry and black pepper jam, burrata, balsamic and grilled sour dough.

Bay Bleu (Point Reyes Cheese Company, California), 4-year aged white cheddar (Hook's Creamery, Wisconsin), Idiazabal sheep's milk cheese (Spain), pickled vegetables, fruit, honey, and spiced walnuts.

Paprika, garlic and sherry vinegar.

Crab, anchovy vinaigrette, pickled Fresno chili, Parmesan, capers and toasted brioche rounds.

White cheddar Mornay, fries, prosciutto, and pickled cantaloupe.

N'duja, prosciutto, soppressata, olives and pickled onion.

Ramp yogurt sauce.