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  • Jim's Bistro

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Jim's Bistro

(309) 682-9219

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Google map
  • 4612 N Prospect Rd, Peoria Heights, IL 61616
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Jim's Bistro

  • (309) 682-9219

    We make ordering easy.

  • Menu
  • Appetizers
    • Spinach Artichoke Dip with Chips $9.00

    • Beer-Battered Seafood Ravioli and Dip Combo $9.00

    • Bleu Cheese Tomato Garlic Bread $10.00

    • Bistro Bonanza - Combo of the 3 above $14.00

      Spinach artichoke dip with chips. Beer-battered seafood ravioli and dip combo. Bleu cheese tomato garlic bread.

    • Oysters on the Half Shell - from the Chesapeake Bay $14.00

    • Oysters Rockefeller from the Chesapeake Bay $16.00

    • Jumbo Shrimp Cocktail $14.00

    • Bruschetta with Pesto $12.00

    • Crab Cakes with Sweet Chili Pepper Sauce $13.00

    • Calamari $12.00

    • Roasted Portabella Mushroom $10.00

      Red peppers Gorgonzola cheese and balsamic reduction.

  • Salads
    • Bistro Grilled Chicken Salad $11.75

      Grilled chicken breast on bed of assorted greens with tomato, red onion, bleu cheese, bacon, hard boiled egg and your choice of dressings.

    • Bistro Steak Salad $15.75

      Broiled ribeye on a bed of assorted greens with tomato, red onion, bleu cheese, hard boiled egg and your choice or dressing.

    • Caesar Salad $6.75

      Romaine lettuce, Parmesan cheese, croutons and our own Caesar dressing.

    • Chef Salad $11.75

      Honey roasted ham, turkey, cheddar cheese, Swiss cheese, tomato, red onion, hard boiled egg served on a bed of assorted greens.

  • Burgers
    All burgers are 10 oz., made from Jim's fresh ground steak and served with tomato, lettuce, red onion and french fries.
    • Bistro Burger $11.00

    • Bleu Burger $12.50

      Made with Jim's famous blue cheese dressing.

    • Raging Bull Burger $13.00

      Topped with bacon, horseradish, bleu cheese and Buffalo sauce.

    • Swiss Mushroom Burger $12.50

    • Cheddar Bacon Burger $12.50

  • Pasta
    Served with a house salad.
    • Beef Stroganoff $19.95

      Roasted filet tips in a creamy red wine sauce served over noodles.

    • Chicken Fettuccine Alfredo $17.95

      Made with broccoli, homemade cream sauce and Parmesan cheese.

    • Chicken Pot Pie $17.95

      Roasted chicken, mixed vegetables, cheddar cheese.

    • Jim's Homemade Lasagna $18.95

      Italian pork, veal beef, blended with 5 cheeses, fresh marinara.

  • Jim's Steak and Chops
    • 10 oz. Ribeye Steak $32.95

    • 16 oz. Ribeye Steak $39.96

    • 18 oz. Bone-in Ribeye Steak $65.00

    • 10 oz. Filet Mignon $39.95

    • 16 oz. Bone-in Filet Mignon $61.00

    • Filet Mignon Beef and Bleu $43.00

    • 14 oz. New York Strip $38.95

    • 18 oz. New York Strip $41.95

    • Chopped Sirloin $19.95

      Served with sauteed mushrooms and grilled onions.

    • Spring Lamb Chops $34.00

    • Center Cut 14 oz. Pork Chop $23.00

      Topped with sauteed apples on a bed of sauerkraut.

    • Portobello Mushroom Jack Daniel's Sauce $4.00

  • Entrees
    All entrees served with baked potato, french fries, wild rice, mashed potatoes, broccoli or green beans and a house salad with French, ranch, Thousand Island or vinegar and oil dressing.
    • Full Slab Baby Back Ribs $22.95

      Served with choice of potato.

    • Pan Seared Duck Breast $26.95

      In a apricot teriyaki reduction sauce served with wasabi mashed potatoes.

    • Fish and Chips $17.95

      North Atlantic cod with crispy cottage fries.

    • Yankee Pot Roast $21.95

      Served with vegetables, mashed potatoes and gravy.

    • Roasted Smoked Chicken $19.95

      Server with mashed potatoes and gravy.

    • Roasted Chicken and Rib Combo $21.95

      Served with mashed potatoes and gravy.

    • Bone-in Roasted Lamb Shank $28.95

      Served with creamy risotto and sauteed green beans.

    • Hot Roast Beef Sandwich $18.95

      Hot roast beef, sandwich-style served with mashed potatoes and brown gravy.

    • Fresh Sea Scallops $34.00

      Broiled and served in a cognac cream sauce with whipped sweet potatoes.

    • Pan Roasted Salmon $25.95

      Also available blackened, broiled with dill sauce, pecan-encrusted or with sweet chili glaze. Served with green beans and choice of potato.

    • Pecan-Encrusted Rainbow Trout $22.00

      Made with broccoli and choice of potato.

    • Chargrilled Steak Salad $21.75

      Steak kabob served on a bed of greens, bleu cheese and sliced portobello mushrooms.

    • Charbroiled Chicken Salad $19.95

      Chicken breast served on a bed of greens with bleu cheese, bacon hard boiled egg and house vinaigrette.

    • Charbroiled Salmon Salad $21.75

      Salmon filet served on a bed of greens with bleu cheese, bacon and house vinaigrette.

  • A La Carte
    • Broccoli $4.00

    • Sweet Potatoes (Whipped) $4.00

    • Sweet Potatoes (Baked) $4.00

    • Sweet Potatoes (Fries) $4.00

    • Cottage Fries $4.00

    • Garlic Mashed Potatoes $4.00

    • Sauteed Green Beans $4.00

    • Sauteed Mushrooms $5.00

    • Potatoes Lyonnaise $5.50

    • Twice-Baked Potato $6.50

    • Dauphinoise Potatoes $7.00

    • Jim's Garlic Bread $5.00

    • Asparagus with Hollandaise $6.95

    • 3 Cheese Macaroni $5.50

    • French Onion Soup $5.00

    • Caesar Salad $6.75

    • Wedge Salad $6.00

      Bleu cheese, bacon and tomato.

Menu for Jim's Bistro provided by Allmenus.com

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