Artisanal meat and cheese with chefs accompaniments.

Feta cheese and marinated tomatoes on crostini with basil and balsamic reduction.

Roasted beets, red baby lettuces, red wine cured goat cheese, oranges and sherry-orange viniagrette.

Olives, pickled peppers, cucumbers and spiced flatbread.

Crispy on the outside, creamy on the inside manchego cheese with apples and honey drizzle.

Brie cheese wrapped in flaky pastry dough and served with a red wind and dried fruit compote.

Pan seared? mahi-mahi with soft shells, smoky paprika aioli, pico de gallo, guacamole and chipotle salsa.

Smoked chorizo, leeks, carrots and fennel with bacon broth, served with a baguette.

Seared scallops with serrano ham and lemon cream.

Fried bay scallops, shrimp and calamari with lemon aioli and citrus cilantro chimichurri.

Served on grilled pineapple with mango horseradish chutney.

House made flatbread topped with tomato sauce, leek confit, serrano ham and fennel apple cider vinegar reduction.

Slow roasted? pork shoulder with house made soft shells, smoky paprika aioli, pickled cabbage, guacamole and chipotle salsa.

Served with orange marmalade dipping sauce.

Roasted pork belly with mustard gastrique, white chedder polenta, fennel and arugala.

Served with lemon aioli and balsamic reduction.

Braised tender with potato rosti and sweet and spicy pepperonata.

Marinated and grilled lamb racks with mint yogurt.

Spanish style omelet with caramelized leeks, roasted garlic and tomatoes, arugula and goat cheese. Veggie.

Shiitake and oyster mushrooms, caramelized onions, poblano peppers, roasted garlic, chives, thyme and manchego cheese. Veggie.

Roasted pepper stuffed with spanish rice, lightly battered and fried, served with spicy chipotle salsa. Veggie.

Spiced potatoes served with paprika ioli and herb chimichurri. Veggie.

Veggie.

Chicken, chorizo? and seafood.

Pan roasted 8 oz filet mignon served with shiitake mushrooms, rosemary and garlic roasted fingerling potatoes cooked in duck fat.

Served with chocolate dipping sauce and rum caramel dipping sauce.

House made cake served with ice cream.

Rotating flavors.