First Course
- Burrata $10.00
  
  Beet, carrot, pistachio, mustard, honey
- Razor Clam $10.00
  
  Salsify, pickled sweet corn, sea cress

Second Course
- Farm Fresh Egg $8.00
  
  Coffee smoked maitake, brioche, pancetta, hollandaise
- Udon Sausage $8.00
  
  Brussels sprout, thai bird chile, kholrabi, black garlic sauce
- Smoked Pork Dumpling $10.00
  
  Steelhead roe, hon-shimeji, edamame, cipollini onion, charred ginger dashi
- Diver Scallop $10.00
  
  Sunchoke, sunflower seed

Main
- Yello Tail Snapper $28.00
  
  Baby potato, cabbage, smoked mussels veloute
- Cobia $30.00
  
  Carrot, pine nut, cocoa nib, cocoa-carrot emulsion
- Pork Loin $28.00
  
  Butternut squash, black sesame, hazelnut, housemade buttermilk
- Flat Iron Steak $30.00
  
  Hakerui tumip, winter wheat berry, douci
- Parisian Gnocchi $24.00
  
  Maitake, rainbow chard, leek, garlic

Sides
- Chickpea $4.00
  
  Carrot, madras curry
- Potatoes $4.00
  
  Garlic, pink peppercorn
- Seasonal Greens $4.00
  
  Provolone, sunflower seed, raspberry, balsamic-vanilla vinaigrette

Desserts
- Chocolate Delice $10.00
  
  Cocoa nib, hazelnut brittle, buttermilk ice cream
- Buttercake $10.00
  
  White chocolate, fennel, apple
- Pain Perdu $10.00
  
  Pumpkin, coconut milk, forbidden black rice

Coffee and Tea
- Thirty-Thirty Coffee $3.00
- Thirty-Thirty Decaf Coffee $3.00
- Dessert Wine Thirty- Thirty Espresso $3.00

Black
- Orange Pekoe Cut $5.00
- Masala Chai $5.00

Oolong and White
- Amber Oolong $4.00
- Classic Oolong $4.00

Green
- Temple of Heaven Gun Powder $5.00

Decaf and Herbal
- Earl Grey $5.00
- Apricot Arabesque $5.00

Menu for June provided by Allmenus.com

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