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Sangalli's Italian Steak House
Toasted Italian bread slices topped with fresh green and red peppers, red onion, black olives, olive oil, Italian seasoning and shredded Parmesan cheese. Drizzled with balsamic reduction.
6 lightly breaded risotto balls filled with diced ham, mozzarella cheese and fresh green onion. Served with a fresh basil cream sauce.
Ten ravioli filled with seasoned ground beef and lightly coated with an Italian seasoned breading, then golden fried. Served with marinara sauce.
Fresh spinach and artichoke hearts blended with a Parmesan cheese sauce. Served with toasted Italian bread slices.
A rich, creamy cheese sauce blended with pasta shells, diced lobster meat and topped with seasoned bread crumbs. Served with garlic bread.
Fresh mixed greens with diced apples, candied walnuts, dried cranberries, blue cheese and drizzled with a balsamic reduction. Served with balsamic vinaigrette.
Crisp romaine lettuce blended with a creamy caesar dressing. Topped with homemade garlic herb croutons and shredded Parmesan cheese.
Fresh mixed greens topped with a 6 oz blackened ribeye, blue cheese crumbles and fried onion straws. Served with a peppercorn ranch dressing.
Fresh baby spinach topped with strawberries, red onion and candied walnuts. Served with a lemon poppyseed dressing.
With meat sauce.
Cheese tortellini with sauteed mushrooms, tossed in a Parmesan cream sauce and topped with a 6 oz. grilled ribeye.
Cheese tortellini blended with meat sauce and topped with a blend of provolone and mozzarella cheese.
Penne pasta blended with sauteed chicken, shrimpandouille sausage, peppers and onions, served in a spicy cream sauce.
Penne pasta blended with a rich and creamy alfredo sauce.
Triangle shaped ravioli filled with spicy Italian sausages. Served in marinara sauce.
Sauteed 6 oz chicken breast coated with Italian breading, covered with marinara sauce and topped with provolone cheese. Served with creamy risotto and finished with a julienne vegetable garnish.
Sauteed and breaded 6 oz chicken breast topped with a lemon butter caper sauce. Served with creamy risotto and finished with a julienne vegetable garnish.
Sauteed 6 oz chicken breast coated with an Italian breading and topped with fresh mushrooms, tomatoes, onionsand a white wine sauce. Served with creamy risotto and finished with a julienne vegetable garnish.
A thin, crisp flatbread topped with a creamy white cheese sauce, fresh spinach, artichokes, grilled chicken and mozzarella cheese.
A thin, crisp flatbread topped with grilled squash, zucchini, mushrooms, peppers, caramelized onionand mozzarella cheese. Topped with shredded Parmesan cheese.
A thin, crisp flatbread topped with sweetand tangy Barbeque sauce, grilled chicken, fresh green onion and mozzarella cheese.
A thin, crisp flatbread brushed with olive oiland topped with fresh basil, tomatoesand mozzarella cheese.
A thin, crisp flatbread covered with marinara sauce and topped with mozzarella and provolone cheese.
12 Ounces ribeye.
8 oz. top sirloin.
8 oz. filet mignon.
8 oz. flat iron.
12 Ounces pan seared ribeye covered with a mushroom cognac sauce.
Two 5 oz. grilled pork medallions served on a bed of fruited risotto and lightly drizzled with a brandy cream sauce.
Baked 8 oz. cod loin covered with a Parmesan crust. Served with creamy risotto and finished with a julienne vegetable garnish.
Grilled fresh 8 oz. faroe island salmon marinated in lemon basil marinade. Served with creamy risotto and finished with a julienne vegetable garnish.
6 jumbo batter fried shrimp breaded in a seasoned panko breading and golden fried. Served with creamy risotto and finished with a julienne vegetable garnish.
1 pound fresh whole catfish. Your choice: fried, broiled or blackened. Served with creamy risotto.
4 large, spicy Italian meatballs covered with marinara sauce and topped with melted provolone cheese. Served on toasted Italian bread.
Slow roasted beef blended with peppers, pepperoncini, onionsand topped with melted provolone. Served on toasted Italian bread.
Deli sliced ham topped with melted provolone cheese, red onion, crisp lettuceand Italian dressing. Served hot or cold on toasted Italian bread.
Deli sliced ham, salami, provolone cheese, pepperoncini, crisp lettuce and red onion. Served hot or cold.
1-2 pound black Angus burger with your choice of cheese (American, swiss or provolone) and sauteed mushrooms. Served on a brioche bun.
1-2 pound black Angus burger topped with a bourbon glaze and candied bacon. Served on a brioche bun.
A marinated 6 oz. grilled chicken breast topped with provolone cheese and pesto mayonnaise. Served on a brioche bun.
6 gluten-free ravioli filled with a blend of cheese, mushrooms, carrots, onions, asparagusand peppers. Served in a marinara sauce.
Pan scared 5 oz. chicken breast simmered with diced tomatoes, onions, balsamic vinegarand Italian seasoning. Served with ratatouille and risotto.
Fresh grilled 4 oz. faroe island salmon. Served with ratatouille and risotto.
2 grilled or fried tender strips of chicken. Served with applesauce and your choice of French fries or fresh steamed vegetables.
Served with garlic bread.
A thin, crisp flatbread covered with marinara sauce and topped with mozzarella and provolone cheese.
2 cheeseburger sliders with pickle and onion. Served with applesauce and your choice of French fries or fresh steamed vegetables.
4 oz. baked cod. Served with applesauce and your choice of French fries or fresh steamed vegetables.
Homemade. Served with your choice of chocolate, strawberry or caramel topping.
A custard based homemade bread pudding with raisins soaked in marsala wine and a touch of frangelico.
Menu for Sangalli's Italian Steak House provided by Allmenus.com
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