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Venus Szechuan & Mandarin Restaurant
Boiled, lightly salted fresh vegetable soybean.
Pot stickers, shrimp toast, fried won ton, egg roll.
Crispy-coated with green onions and jalapeno peppers.
Pork or vege.
Combination of shrimp, chicken, beef and vegetables.
Shrimp, chicken, beef and vegetables.
Eggplant stir-fried in spicy hot chili paste with garlic sauce.
Fried bean curd sauteed with vegetables in brown sauce.
Marinated shredded pork sauteed with scallions and ginger in plum and wine sauce.
Formally szechuan style shrimp,shrimp sauteed with home made tomato sauce.
Sliced fish deep fried, then sauteed with vegetables in hot spicy brown sauce.
Half of the whole duck, twice cooked (steamed in aromatic spices, then fried) to perfection.
Succulent pieces of chicken with shredder vegetables in szechuan spicy sauce.
Fried prawns sauteed with white onions in sweet and sour garlic sauce.
Top cut beef stir-fried with scallion and bamboo shoots.
Menu for Venus Szechuan & Mandarin Restaurant provided by Allmenus.com
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