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  • Reyes' Steakhouse

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Reyes' Steakhouse

(877) 585-1085

We make ordering easy. Learn more

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  • 420 West Touhy Avenue, Park Ridge, IL 60068
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Reyes' Steakhouse

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Starters
    • Creamy Lobster Bisque $11.00

      Made with fresh seafood.

    • Baked Clams $13.00

      Stuffed with fresh herbs, bread crumbs and lemon juice.

    • Breaded Calamari $14.00

      Lightly breaded, zucchini chips, lemon & pepper Aioli.

    • Grilled Calamari $14.00

      Roasted pepper, Italian Vinaigrette and Balsamic reduction.

    • Garlic Crusted Gulf Shrimp $16.00

      Sauteed aioli With white wine topped with a crispy garlic crusted.

    • Bruschetta $8.00

      Diced tomatoes, Kalamata olives, basil, E.V.O.O. Balsamic reduction and Shaved Parmesan cheese.

    • Steamed Mussels $16.00

      Ground Italian sausage, chili flakes & choice of white or red sauce.

    • Burrata Cheese $15.00

      Green & Red pesto, baby arugula, roasted red pepper, balsamic reduction & two crustinis. (Add prosciutto for $7.00)

  • Salads
    • House Salad $6.00

      Mixed greens lettuce, cherry tomatoes, cucumber citrus vinaigrette.

    • Caprese Verticale $11.00

      Fresh Mozzarella, tomatoes, basil, pesto Balsamic Reduction

    • Grilled Chicken Caesar Salad $11.00

    • Grilled Shrimp Caesar Salad $15.00

    • Breaded Calamari Caesar Salad $20.00

    • Eggplant Milanese Tower $16.00

      Breaded eggplant, fresh mozzarella, tomatoes Arugula & balsamic reduction.

  • Pastas & Risatta
    • Linguini Shrimp Fra Diavolo $28.00

      Gulf shrimp, anchovies, italian peppers, capers, chili flakes & red tomato sauce.

    • Housemade Gnocchi $22.00

      Thick potato dumplings coated in our hearty braised pork ragu & ricotta Salata cheese.

    • Lobster Ravioli $34.00

      Tarragon and tomato rounds, filled with lobster meat, creamy, Brandy sauce and infused herb oil.

    • Rigatoni Gigante $18.00

      Made with bolognese sauce & ricotta salata cheese.

    • Pennoni Gigante $18.00

      Penne pasta with Italian sausage, broccolini, chili flakes. garlic butter & ricotta Salata cheese.

    • Scallops & Mushroom Risotto $35.00

      Pan-scared jumbo scallops over aquarello risotto & mushrooms.

    • Salmon and Peas Risotto $30.00

      Broiled Atlantic Salmon over creamy Aquerello Risotto.

    • Shrimp & Zucchini Risotto $32.00

      Sauteed Gulf shrimp over creamy Acquerello Risotto.

  • Steaks & Chops
    • 140Z New York Tagliata $42.00

      Sliced N.Y. strip over mixed rice, sautee mushrooms, arugula, shaved parmesan cheese, truffle oil and Demi glace.

    • Filet Mignon $33.00+

      Served with Aquerello mushroom risotto & demi glace.

    • Skirt Steak Velasco $32.00

      Roasted potatoes, garlic, jalapeno peppers, and oregano coated in a smooth white wine sauce.

    • 22oz Bone in Ribeye $52.00

      Served with sauteed broccolini, roasted potatoes and demi glace.

    • 22oz Porterhouse $46.00

      Served with sauteed broccolini. roasted potatoes & demi glace.

    • 14oz Pork Chops $28.00

      Grilled, served with cabbage mashed potatoes, broccolini and demi glace.

    • Rack of Lamb $40.00

      Grilled lamb served with cabbage mashed potatoes, ratatouille, sauteed spinach & demi glace.

    • Brick Chicken $28.00

      Whole chicken butterflied & partially deboned with sauteed with broccolini, roasted potatoes, charred lemon & demi glace.

  • Seafood
    • Chilean Sea Bass $42.00

      Wrapped in prosciutto sage over mushrooms, octopus, butter beans and white wine sauce.

    • Atlantic Salmon $26.00

      Cherry tomato broth, Sambuca, Italian herbs & zucchini spaghetti.

    • Grouper $32.00

      limited over roasted eggplant, zucchini, squash, portobello m,ushroom, balsamic and E.V.O.O.

    • Tilapia $18.00

      Angel hair pasta, roasted red peppers, garlic, oregano capers & white wine sauce.

    • Parmesan Crusted Roughy $24.00

      Soaked in sou sauce, brown butter & a special dressing. Choose your Side dish.

    • Garlic Crusted Gulf Shrimp $28.00

      Sauteed with a white wine sauce. Choose your side dish.

  • Bar Food
    Sandwiches served with fries & coleslaw unless any other of our side dishes are requested.
    • Filet Mignon Sandwich $22.00

      Swiss cheese, grilled mushrooms & onions on a kaiser roll.

    • Prime Cheese Burger $15.00

      American cheese, lettuce, tomato, onion & pickles on a brioche bun.

    • Park Ridge Burger $16.00

      8 oz prime beef, white cheddar cheese, grilled onions, mushrooms, jalapeno & garlic mayo.

  • Sides
    • Cabbage Mashed Potatoes $5.00

      Lightly roasted with garlic & olive oil.

    • Roasted Potatoes $5.00

      Golden roasted Olive Oil & herbs.

    • Corn $5.00

      Sauteed with onions, garlic, jalapeno peppers, lemon juice & feta cheese.

    • Ratatouille $7.00

      Eggplant, zucchini, bell pepper and crushed tomato sauce.

    • Broccolini $8.00

      Sauteed with garlic & olive oil, Chili Flakes & charred lemon.

    • Spinach $5.00

      Sauteed with garlic & olive oil.

    • Mixed Mushrooms $6.00

      Sauteed with garlic & olive oil.

    • Parmesan Risotto $7.00

    • Mushrooms Risotto $8.00

Menu for Reyes' Steakhouse provided by Allmenus.com

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