Clams breaded with parmigiano reggiano cheese parsley & fresh garlic.

Lightly battered fried calamari.

Grilled calamari, octopus, roasted red peppers in a balsamic vinaigrete.

Eggplant rolls stufed with fresh ricota, topped with marinara and served with crostni.

Prosciuto di Parma, spicy salami, assorted imported cheeses, olives and roasted red peppers.

Sausage sauteed with red and green peppers in a light red sauce.

Lightly battered fried calamari, shrimp and octopus.

Sausage and rapini (broccoli rabe) sauteed in garlic and E.V.O.O.

Sautéed zucchini cakes with marinara sauce.

Rice balls stuffed with ground sirloin beef, veal, and peas, lightly battered and fried.

Toasted crostni topped with fresh tomatoes, red onion, basil, garlic and E.V.O.O.

Baby clams sautéed in your choice of a white wine garlic sauce or a light cherry tomato sauce.

Mussels sauteed in your choice of a white wine garlic sauce or a light cherry tomato sauce.

Ditalini pasta with cannellini beans in a tomato broth.

Hearts of romaine, granny smith apple, cranberries, walnuts, gorgonzola, mela balsamic.

Arugula, roasted red peppers, grilled zucchini, grilled squash, grilled eggplant, radicchio, goat cheese, Parmigiano Reggiano, house balsamic.

Sliced tomato, for di late mozzarella, fresh basil, roasted red peppers, olives, house balsamic.

Chopped romaine, red onions, tomatoes, bacon, gorgonzola cheese, house vinaigrete.

Mixed greens, cucumber, tomato, red onion, cannelloni beans, olives, toasted garlic crostni,provolone cheese, house vinaigrette.

Hearts of romaine, toasted garlic crostni, shaved Parmigiano Reggiano, caesar dressing.

Hearts of romaine, spicy salami, tomatoes, olives, pepperoncini, provolone and mozzarella cheese, house vinaigrette.

Mixed greens, cucumber, tomato, red onion, olives, house vinaigrette.

Baby arugula with shaved Parmigiano Reggiano, cherry tomatoes, E.V.O.O.

Mixed greens, Italian tuna in olive oil, tomato, red onion, house vinaigrette.

Fior di late mozzarella, fresh basil.

Fior di late mozzarella, spicy salami, crushed red pepper.

Fior di late mozzarella, prosciuto di Parma, fresh arugula, shaved Parmigiano Reggiano.

Fior di late mozzarella, sausage, mushrooms.

Fior di late mozzarella, sautéed mushrooms, prosciuto coto, gaeta olives.

Fior di late mozzarella, grilled eggplant, zucchini, roasted red peppers.

Fior di late mozzarella, pecorino cheese, sausage, capers, gaeta olives, topped with seasoned bread crumbs.

Imported mozzarella di bufala, fresh basil.

Fior di late mozzarella, prosciuto coto, sautéed mushrooms, artchoke hearts, gaeta olives.

Build your own. Fior di late mozzarella, 2 toppings of your choice from the ingredients below.

Fior di late mozzarella, provolone, Parmigiana Reggiano, Gorgonzola.

Mozzarella di bufala, cherry tomatoes, fresh basil.

Fior di late mozzarella, ricotta, spinach.

Fior di late mozzarella, sausage, roasted red peppers, caramelized onions.

Mozzarella di bufala, arugula.

Fior di late mozzarella, provolone cheese, sausage, sauteed rapine.

Imported Italian plum tomato, fresh basil, garlic, onion, E.V.O.O.

Imported Italian plum tomato, fresh basil, garlic, onion, E.V.O.O.

Eggplant parmigiana served with a side of penne marinara.

Rigatoni pasta in a tomato cream sauce topped with cacio ricota.

Penne pasta in a spicy plum.

Penne pasta in a spicy plum.

Ear shaped pasta, broccoli rabe, touch of anchovy, garlic, E.V.O.O.

Cheese flled ravioli with a choice of vodka or marinara sauce.

Cheese flled ravioli with a choice of pesto or bolognese sauce.

Tagliatelle pasta, ground beef, pork, and veal sautéed with carrots, celery, peas, onions, garlic, in a tomato sauce.

Tagliatelle pasta, ground beef, pork, and veal sautéed with carrots, celery, peas, onions, garlic.

Bow te pasta, homemade pesto sauce, sun dried tomato, goat cheese, walnuts.

Tubular spaghet, panceta (Italian Bacon), fresh basil, hot pepper fakes, spicy plum.

Tubular spaghet, panceta (Italian Bacon), fresh basil, hot pepper fakes, spicy plum.

Linguine pasta with shrimp and broccoli in your choice of a garlic and oil sauce or a light cherry tomato sauce.

Linguine pasta with baby clams in your choice of a garlic and oil sauce or a light cherry tomato sauce.

Mussels, clams, shrimp and calamari served over linguine pasta in your choice of a garlic and oil sauce or a light cherry tomato sauce.

White wine and fresh herb sauce served with roasted potatoes.

Lightly breaded, topped with tomato sauce and mozzarella cheese, served with penne marinara.

Dipped in egg bater, sautéed in a white wine lemon sauce, served with spinach.

Sauteed in a white wine lemon sauce, served with mixed vegetables.

Sauteed with mushrooms in a marsala wine sauce, served with roasted potatoes.

Sauteed with mushrooms, peppers, kalamata olives, onions, in a light tomato sauce, served with mixed vegetables.