Thick sliced topped with cheese, jalapenos, salad, guacamole and sour cream.

Served in an olive oil, vinaigrette, green onion sauce.

Home-made daily.

Fresh crisp spring greens choice of dressing ranch, balsamic vinaigrette, Caesar, 1000, Greek vinaigrette, fat-free ranch.

Served with Barbeque sauce.

Thick sliced topped with bacon, cheese, green onion and sour cream.

Marinated and sauteed.

Served with marinara sauce.

Flaming Greek cheese served with warm pita bread.

4 mini skewers and grilled pork or chicken.

Flour tortilla filled with cheese and your choice of chicken or beef served with salsa and sour cream.

Baby spinach leaves topped with salmon, dill, chopped bacon, red onion and crumbled feta.

Fresh baby spinach, bacon, feta, onion, tomato, served with warm bacon dressing.

Lightly tossed with barbecue sauce on spring greens with bacon and shredded cheddar.

Crisp spring greens with onion, tomato, kalamata olives and feta cheese with Greek vinaigrette dressing.

Chicken grilled with onions, red pepper and mozzarella cheese wrapped in a flour tortilla.

Grilled chicken breast topped with crisp bacon and cheddar cheese, served on multi-grain bread.

Tender pieces of beef grilled with onions, red pepper and mozzarella cheese wrapped in a flour tortilla.

Fresh tuna salad with cheese on grilled multi-grain bread.

Sliced roasted turkey, bacon, grilled red pepper, lettuce and tomato served on multi-grain bread.

Grilled chicken breast topped with spinach, sauteed onions, tomatoes and feta cheese served on a toasted brioche bun.

Freshed grilled salmon with crisp bacon, lettuce, tomato, served on multi-grain bread.

Traditional beef patty covered with grilled onion and American cheese, severed on grilled rye.

10 oz. beef patty with crisp bacon smothered in tangy BBQ sauce and cheddar cheese.

12 oz. fresh ground sirloin beef served with sauteed mushroom and mushrooms served with potatoes.

Thin sliced beef, bell pepper, onion, jalapenos and herbs sauteed and served over rice.

6 oz. filet mignon charcoal-grilled to perfection served with your choice of potato or vegetables.

Tender pieces of filet mignon sauteed in a red wine sauce with mushrooms, bell pepper and onion served over rice.

Two 8 oz grilled pork chops served with sauteed celery and escarole blend and choice of potato.

14 oz. rib-eye charcoal-grilled to perfection served with your choice of potato or vegetables.

1 lb. lamb chops served Mediterranean style with lemon and herbs served with fries topped with feta cheese, green onion and oregano.

Chicken breast cooked in a marsala wine sauce with mushrooms served over linguini pasta.

Half chicken prepared in an olive oil, oregano and lemon sauce served with rice and sauteed spinach blend.

Grilled chicken breast served on a bed of sauteed spinach topped with feta cheese and oven browned potatoes.

Chicken breast sauteed with olive oil, garlic, fresh basil and oregano served with linguini pasta.

Chicken breast cooked in garlic sauce with mushrooms served with oven browned potatoes.

Fresh wild salmon fillet broiled in a lemon-butter-dill sauce served with fresh steamed vegetables.

Served in a lemon butter sauce served with fresh steamed vegetables.

Jumbo shrimp lightly breaded and cooked in a garlic-sherry sauce served on bowtie pasta.

Fresh sauteed vegetables in an olive oil and garlic sauce tossed with bowtie pasta.

Sauteed onion, cherry tomatoes, bacon fresh basil and romano cheese tossed with spaghetti and topped with crumbled Italian sausage.

Choose your pasta ~ linguini or bowtie or spaghetti, choose your sauce ~ marinara or olive oil with garlic and oregano.

Spaghetti, bowtie or linguini.

Vanilla or chocolate.

Regular or decaf.