Roasted cauliflower sauteed with mango Sriracha. Vegan. Gluten-free.

Served with soy ginger, hot chile oil and honey mustard.

Cajun dusted and pan-seared served with honey mustard and cocktail sauce.

Served with garlic butter. Vegetarian.

4 oz. Maine Lobster, broiled with garlic butter and Parmesan cheese.

Chickpea hummus served with pita bread, lemon basil, watermelon radish and purple top turnip. Vegan without bread. Gluten-free.

Served with pita bread. Vegetarian.

Red pepper chickpea hummus, served with pita bread, watermelon radish, and purple top turnip.

Sashimi grade ahi tuna served with cucumber, avocado,, mango chives and cilantro with our soy ginger sauce.

Bite size Maryland Lump Crab cakes, pan seared and baked, served with remoulade

Served with cabernet onions, creamy horseradish, and roasted potato wedges or ket(tle chips.

Fried or grilled, served with lettuce, tomato, onion and chipotle mayo

Served with marinara and mild giardinera

Maryland Lump. Served with sweet onion and remoulade

Sauteed broccoli, cherry tomatoes, garlic, and oil.

Served with cauliflower mash & broccoli.

Lake Superior, Ontario. Pan-seared, cajun spiced over sweet pea risotto served with lemon butter sauce. Gluten-free.

Served with roasted pumpkin seed, alfredo sauce, and goat cheese.

Served with shredded Parmesan.

Roasted squash and goat cheese in a sage butter sauce. Vegetarian.

Boneless chicken breast, breaded and pan-fried, served over baby arugula, sweet onions and cherry tomatoes.

Miller Farms, Ohio. Slow roasted 1/2 chicken with jalapenos and roasted potato wedges. Gluten-free.

Braised short rib, sliced and Chinese BBQ glazed with stir fry vegetables.

Served with a fudge drizzle and vanilla ice cream.

Vegan. Gluten-free.