Wisconsin aged cheddar infused with craft beer, served with warm soft warm pretzel nuggets

Plump shrimp dusted in a seasonal flour, lightly fried and tossed in our spicy Boom Boom sauce.

Choice of Edgar's Raging Hot Dry Rub (Regular or Spicy), BBQ and Buffalo sauce.

Creamy four-cheese dip with chopped spinach, artichoke hearts and garlic. Served with fresh-made pita chips

Tender calamari lightly flour dusted and flash fried. Tossed with balsamic reduction and topped with fresh chopped bruschetta. Served with pesto aioli

Chef's choice of one traditional and two seasonal hummuses. Accompanied with grilled pita, celery, carrots, and tomatoes

Tempura battered cauliflower tossed with our homemade Bang Bang sauce topped with slivered green onions & toasted quinoa

Lightly seasoned & seared sashimi ahi tuna topped with toasted quinoa. Served with crispy wonton strips, cilantro lime coulis & zesty teriyaki glaze

Long stem artichokes marinated and grilled laid on a bed of field greens topped with thinly sliced prosciutto, homemade bruschetta, shaved parmesean and balsamic reduction.

Wisconsin white cheddar beer battered with Harp and mixed spices. Served with our homemade Baja dipping sauce

Prince Edward Island mussels cooked in white wine broth, garlic, chilies and fresh herbs, served with grilled bread.

Mixture of crab meat, bell peppers, cilantro, garlic and spices seared into crispy cakes, topped with spicy cabbage slaw

Slow braised corned beef, sauerkraut, swiss cheese and thousand island wrapped in a thin wonton wrapper and flash fried to a light crisp (5)

Wonderful board of sliced cured meats, cheeses, fruits and accompaniments

French fries tossed with fresh herbs, Parmesan cheese and drizzled with white truffle oil

Chicken, cilantro & lemongrass potstickers flash fried & laid over a zesty teriyaki dipping sauce

Melted mozzarella Cheese, chopped Roma tomatoes, topped with thinly sliced prosciutto, baby arugula, & balsamic reduction

Flash fried and tossed with spicy teriyaki glaze. Topped with toasted quinoa and slivered green onions

Melted mozzarella, topped off with crisp Romaine lettuce, baby heirloom tomatoes, mixed olives and shaved parmesan tossed in our homemade Caesar dressing

Assortment of cured meats, artisanal cheeses, marinated olives and dried fruits.

Slow braised pot roast laid over french fries with Wisconsin cheese curds, Applewood smoked bacon, brown gravy, pickled red onion, garlic aioli and scallions

Homemade tortilla chips topped with refried beans, shredded mixed cheeses, lettuce, chopped tomatoes, sour cream, guacamole, and homemade salsa

Lightly dusted and flash fried tossed with our homemade chili mango glaze or buffalo style (served with bleu cheese or ranch dressing)

Roasted red pepper, jalapeno cilantro and garlic hummus dips served with baked parmesean pita chips and veggies.

Corned beef, sauerkraut, 3 cheese blend and special sauce.

Tender Filet Mignon Steak, cheese, jalapenos, onions and cilantro.

Flour tortilla filled with cheddar, mozzarella and provolone cheese.

Blackened shrimp with shredded cabbage slaw, lime, cilantro and coulis with homemade salsa on the side

Granny Smith apples, arugula, goat cheese and honey.

Baby spinach, wild blend of mushrooms, feta cheese & truffle oil

Breaded Fresh Atlantic cod with napa cabbage and baja sauce.

Grilled chicken breast with lettuce, tomato, cilantro and onion topped with spicy baja sauce and homemade salsa on the side

Toasted crostini topped with our homemade bruschetta, shaved Parmesan and balsamic reduction

Bite size portions of our famous shepherd’s pie in a phyllo shell

Five hour slow braised pot roast, tossed with our homemade demi glass and topped with garlic aioli, laid on mini toasted buns

Tender calamari and mild spiced shishito peppers lightly flour dusted and flash fried. Served with a lemon aioli dipping sauce

Chef’s inspired hummus created weekly with locally sourced seasonal items. Served with toasted pita points, celery, carrots, and baby heirloom tomatoes

Earl grey infused fig jam, crumbled goat cheese, topped with baby arugula & balsamic reduction

BBQ Sauce, smoked pulled pork, mozzarella and provolone & topped with slivered green onion

Greco Italian sausage, in house fire roasted bell peppers, fresh basil, mozzarella & parmesan cheese

House-made garlic mashed potatoes & chopped bacon topped with melted mozzarella, provolone & cheddar cheese, then finished with sour cream & slivered green onions

Confit heirloom tomatoes and fresh mozzarella topped with homemade pesto puree and balsamic reduction

Five hour slow braised pot roast, hot giardiniera, and shredded mozzerella

Our homemade spinach and artichoke dip slathered, topped with sliced red onion, baby capers, pastrami smoked salmon and chopped roma tomatoes

Topped with monterey and cheddar cheeses, black bean corn relish, grilled chicken and our homemade baja sauce

Slow braised Marsala wine shallots, grilled Pennsylvania mushrooms, crumbled bleu and mozzarella cheese, drizzled with white truffle oil and balsamic reduction

Topped with our homemade bbq sauce, marinated and grilled chicken, mozzarella and gouda cheese, red onion, and cilantro. Served with a side of ranch dressing

Charred onions, cilantro, chopped onions and jalapenos on corn tortillas with fresh salsa.

Lightly seasoned and grilled mahi mahi, topped with mixed cabbage slaw and our homemade Baja sauce

Cherrywood smoked and slow roasted pork belly topped with cabbage slaw, avocado, pickled onions, lime wedge and our homemade salsa

Red cabbage, swiss cheese, sauerkraut, thousand island on flour tortillas with house made salsa

Lightly seasoned and grilled plant based impossible meat with lettuce, tomato, shredded cheese, avocado, & cilantro lime coulis served with a side of homemade salsa

Marinated and grilled chicken topped with a roasted corn, cilantro, cotija cheese, lime, and chili powder aioli. Served on corn tortillas

Filet of salmon atop chopped mixed greens, with crumbled blue cheese, bacon, grape tomatoes, onions and creamy blue cheese dressing

Red and golden beets, arugula, candied walnuts, goat cheese and creamy house vinaigrette.

Field greens topped with shaved watermelon radish, red onion, chopped cucumber, sliced strawberries, and crumbled goat cheese. Served with a fresh mint and cucumber white balsamic vinaigrette

Mixed Greens, sundried Door County cherries, fresh blueberries, goat cheese, red onions, and crumbled pistachios. Served with honey dijon dressing

Roasted chicken tomato, egg, cucumber, red onion, bacon, avocado, blue cheese and mixed greens. Choice of ranch, blue cheese or creamy house vinaigrette.

Mixed greens, candied walnuts, sliced apples, tomatoes, grapes, shaved red onion, blue cheese, sunflower seeds with creamy house vinaigrette.

Lightly seasoned and seared sashimi grade ahi tuna laid over a bed of greens, Asian slaw, red bell pepper, carrot ribbons and chow mein noodles tossed with ginger vinaigrette

Grilled Cajun wild caught shrimp laid over a bed of mixed greens topped with black bean corn relish, red onion, avocado & crispy tortilla chips served with a cilantro lime dressing

Four onion slow cooked soup with a hint of Guinness topped with crostinin and melted havarti, provolone and parmesan

Sliced strawberries, mandarin oranges, avocado, red onions, and crumbled goat cheese on top of mixed field greens. Served with mixed herb vinaigrette

Baby spinach topped with cherrywood smoked bacon, heirloom tomatoes, crumbled hard boiled egg, sun-dried cranberries & red onion. Served with a sweet & sour poppyseed dressing

Chopped baby kale, tri-colored quinoa, avocado ,strawberries, sliced almonds & crumbled goat cheese tossed with a mixed herb vinaigrette

Mixed greens topped with marinated & grilled chicken breast, fresh blueberries, candied walnuts, sliced red onion & bleu cheese, served with fresh berry white balsamic vinaigrette

Mixed greens, tomatoes, red onion, cucumber and carrots with a choice of dressing

Mixed greens, red onion, candied walnuts, bleu cheese, sun-dried cranberries, baby heirlooms and balsamic vinaigrette

Homemade Acai sorbet topped with mixed berries, toasted granola & berry puree

Field greens topped with grilled BBQ chicken, black bean corn relish, baby heirloom tomatoes, shredded cheddar & mozzarella, avocado & fried onion straws. Tossed with BBQ ranch dressing

Tri-colored quinoa, roasted butternut squash, heirloom grape tomatoes, sundried cranberries, & cucumber tossed with a pomegranate vinaigrette over a bed of field greens

Marinated and grilled breast laid over a bed of field greens, topped with sundried apricots, crumbled goat cheese, candied walnuts, & sundried cranberries, tossed with a mango vinaigrette

Grilled shrimp, kale, mixed greens, shaved celery, candied bacon, pickled red onion, egg, smoked tomato vinaigrette and croutons.

Creamy fish chowder with a selection of seafood, potatoes, and celery

Creamy fish chowder with a selection of seafood, potatoes, and celery

Fresh baby spinach, California strawberries, feta cheese, sliced almonds and poppy seed vinaigrette

Marinated and grilled center cut prime sirloin, laid over a bed on a field greens topped with crumbled blue cheese, carrot ribbons, watermelon radish and red onion

Marinated and grilled chicken breast laid over a bed of field greens topped with roasted red bell peppers, mixed olives, feta cheese, red onion, cucumber, artichokes tossed with a lemon oregano vinaigrette

Mixed greens with granny smith apples, pomegranate seeds, crumbled gorgonzola cheese, pumpkin seeds, maple cider vinaigrette

Baby Arugula topped with Tri colored Quinoa, fresh seasonal melon and thinly sliced prosciutto tossed with our house vinaigrette and drizzled with balsamic reduction

Marinated mixed olives, crumbled feta, tri colored couscous, grape tomatoes and baby spinach served with a greek oregano vinaigrette

Lean, thick-cut corned beef served with boiled cabbage, Yukon gold potatoes and steamed carrots

Irish sausages and mashed potatoes with vegetables and onion gravy.

Tender braised beef with carrots, onions and potatoes with a rich Guinness gravy.

Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme, topped with mashed potatoes and cheese.

Fresh Atlantic cod in our own Guinness batter with fries, tartar sauce and a lemon wedge.

Your choice of protein sauteed with veggies, tossed with our McDonnell's Irish curry sauce and laid over a bed of basmati rice

Italian sausage, spinach, wild mushrooms, white wine sauce and Grana Padano cheese.

Baby spinach and mixed mushrooms in a garlic white wine sauce tossed with orecchiette pasta and topped with shaved Parmesan

Tender chicken breasts sauteed with baby heirloom tomatoes and fresh basil, in a tomato white wine broth with red pepper flakes. Laid over a bed of sauteed spinach and served with tri-colored fingerling potatoes

Lightly seasoned and broiled to perfection, topped with baby capers, fresh chopped Roma tomatoes and homemade hollandaise, served over a bed of sauteed spinach and accompanied with tri-colored fingerling potatoes

Wild caught Atlantic salmon pan-seared and topped with fresh basil, served with garlic mashed potaotes and fresh seasonal vegetables

Tender chicken breasts with a cajun rub, grilled, and laid over a bed of linguini tossed with shallots, garlic, and baby heirloom tomatoes in a homemade basil pesto cream sauce

Prince Edward Island Mussels, sea scallops, and baby shrimp sautéed over a creamy risotto with fresh basil and garlic, tossed in a blush cream sauce.

Twin filet medallions grilled to your liking laid over a creamy mushroom risotto topped with red wine demi-glace & slivered green onions

Tender braised Angus beef topped and delicious brown gravy, served with Yukon gold potatoes and a side of veggies

12 oz center cut bone-in Berkshire pork chop grilled to perfection and topped with a fresh Georgia peach and Basil Hayden bourbon glaze. Served with garlic mashed potatoes and fresh seasonal vegetables

10 oz center cut choice skirt steak grilled to your liking, topped with a fresh garlic oregano white wine sauce with a pinch of crushed red pepper. Served with tri-colored fingerling potatoes and fresh seasonal vegetables

Three center-cut filet medallions grilled to your liking, encrusted with parmesan, bleu cheese & horseradish compound butters, laid over a red wine demi-glace, served with fresh seasonal vegetables and tri-colored fingerling potatoes

Fresh cod baked in a white wine and butter sauce, topped with tomato, bell pepper and scallions on a bed of rice or mashed potatoes

Fresh salmon filet stuffed with cream cheese, and spinach & artichoke hearts. Served with basmati rice and veg of the day

Fresh salmon, broiled with balsamic glaze, served on a bed of mashed potatoes with vegetable of the day.

Chicken breasts flour dusted and sauteed with garlic and capers in a white wine lemon sauce, served over a bed of sauteed spinach served with tri-colored fingerling potatoes

Pasta Purses filled with a blend of four cheeses and tossed with our homemade tomato blush sauce, topped with shaved parmesan

Seared Ahi tuna laid over a bed of sautéed baby spinach topped with toasted quinoa, served with steamed white rice accompanied with a spicy teriyaki glaze and cilantro lime coulis

Fresh Atlantic salmon filet sautéed with fresh garlic, long stem artichokes, confit tomatoes in a white wine tomato broth sauce, laid over a bed of sautéed baby spinach

10-ounce center-cut Berkshire pork chop grilled to perfection, topped with a savory red wine demi-glace with fresh rosemary, served with homemade mashed potatoes & fresh seasonal vegetables

Tender filet mignon tips sauteed with mixed mushrooms and garlic in a Dijon brandy demi glaze, Served with fresh seasonal vegetables and tri-colored fingerling potatoes

Chicken breasts sautéed with mushrooms, Cherrywood smoked bacon & white onion in a Marsala cream sauce topped with shredded mozzarella & laid over a bed of sautéed baby spinach served with tri-colored fingerling potatoes

Chicken breasts lightly breaded, sauteed with our homemade bruschetta in a white wine sauce topped with shaved Parmesan and served with tri-colored fingerling potatoes

Tender Gulf Shrimp sauteed with fresh seasonal vegetables in a white wine lemon sauce, tossed with fetuccini pasta

Slow cooked ribs smothered in mango BBQ glaze, Jenga-stacked and served with french fries

Tender pork chop grilled with Kentucky bourbon glaze and served with roasted Brussels sprouts, bacon and Guinness glazed onion on a bed of creamy mashed potatoes.

Chicken breast sauteed with sun-dried tomatoes and spinach in garlic cream sauce served over pasta.

Creamy tomato vodka sauce.

7oz center cut choice filet grilled to your liking topped with red wine demi glaze, served with yukon gold mashed potatoes and fresh seasonal vegetables

8oz prime sirloin grilled to your liking topped with a mixed olive blend, sauteed onions, and mushrooms, shaved parmesan and balsamic reduction, served with tri color fingerling potatoes

Fresh Atlantic Salmon, PRI Mussels, Wild caught shrimp, tossed with baby peas, plum tomatoes, and carrots in a saffron basmati rice

Tender gulf shrimp sauteed with bell peppers and onions in a creole cream sauce with basmati rice

Wild caught cod topped with toasted almonds and a lemon white wine butter sauce. Served with white rice and fresh seasonal vegetables

Tender chicken breasts sauteed with fresh garlic, shallots, sun-dried tomatoes, and artichokes in a tomato white wine broth sauce with a pinch of crushed red pepper flakes, laid over a bed of sauteed spinach

Fresh florida grouper flour dusted and sauteed, topped with blistered mixed herb heirloom cherry tomatoes. Served over a bed of sauteed baby spinach and accompanied with tri-colored fingerling potatoes

Fresh Atlantic salmon pan-seared then baked. Topped with a savory Maker's Mark bourbon glaze and served with home-made garlic mashed potatoes and fresh seasonal vegetables

12 oz center cut Berkshire pork chop grilled to perfection topped with a fresh blackberry, dijon mustard, and honey balsamic reduction. Served with garlic mashed potatoes and fresh seasonal vegetables

10 oz center cut choice skirt steak grilled to your liking, topped with a homemade chimichurri and blistered shishito peppers. Served with french fries

Served with lettuce, tomato, onion and pickle. Includes two 4 oz. Black Angus patties.

Fire-roasted jalapeños, grilled onions, avocado, pepper jack cheese and creamy Baja sauce

Guinness glazed onions, candied bacon and aged cheddar cheese on a pretzel bun. Includes two 4 oz. Black Angus patties.

4oz Impossible meatless burger topped with American Cheese, Lettuce, Sliced Tomato, and Siracha Mayo sauce

Classic slow-cooked corned beef with Swiss cheese, Molly Malone sauce and fries.

Marinated and grilled chicken breast topped with homemade basil pesto aioli, sliced tomatoes and fresh mozzarella cheese served on a sun-dried focaccia bun

Marinated and grilled chicken breast topped with cheddar cheese, candied bacon & deep fried onion straws on a toasted pretzel bun served with a side of beer cheese dipping sauce

MArinated and grilled chicken breast, bacon, lettuce, tomato and ranch dressing wrapped in a flour tortilla

Twin filet medallions grilled to your liking topped with sautéed mushrooms & onions laid on a toasted French baguette, served with a red wine demi-glace

Grilled salmon, served warm with herbed cream cheese, sprouts on multi grain bread.

Grilled long stem artichokes, chopped olives, fire roasted bell peppers, balsamic reduction, fresh mozzarella and field greens

Roasted wild mushrooms, whipped brie cheese and arugula. Includes two 4 oz. Black Angus patties.

Grilled onions, Merkts sharp cheddar cheese on rye bread, served with fries.

Braised BBQ Pulled Pork topped with crispy string onions on a toasted brioche bun

Marinated & grilled chicken breast topped with pepper jack cheese, cilantro coulis, black bean fire roasted corn chutney & avocado laid on toasted Brioche bun

Our play on a B.L.T. Slow braised pork belly slabs tossed in our homemade BBQ sauce topped with crunchy slaw, sliced tomato & garlic Dijon mayo, laid on a toasted Brioche bun

Slow roasted pulled pork, tossed with our homemade BBQ sauce, topped with thinly sliced prosciutto, swiss cheese, chopped pickles & honey mustard aioli

Beef tenderloin tips sauteed with mixed spices, bell peppers & onions, topped with mixed shredded cheese

Slow braised BBQ pulled pork topped with thinly sliced prosciutto, swiss cheese, chopped pickles and honey mustard aiolo on a toasted french baguette.

long stem artichokess marinated and grilled and laid on a toasted french baguette topped with fresh mozzarella, roasted bell peppers, field greens, chopped olives blend, garlic aioli and balsamic reduction

Oven roasted turkey, pesto, sundried tomato, fresh mozzarella, mixed greens, multigrain bread.

Oven roasted turkey, bacon, lettuce, tomato, mayo, and pickled red onion on sliced and toasted brioche bread.

Juicy and tender, prime sirloin steak, topped with sautéed mixed mushrooms, glazed guinness onions with garlic aioli sauce and pepper jack cheese on a freshly-baked crispy baguette

Plant based high protein meatless burger with garlic mayo, arugula, pepper jack cheese and roasted tomato jam. Burger is Non GMO and Gluten Free.

Plump shrimp flour dusted and flashfried, tossed with a Buffalo ranch dressing laid in a toasted hoagie and topped with a crunchy cabbage slaw

Texas brown wild caught shrimp flour dusted and flash fried, laid on a toasted brioche bun with sliced tomato, leaf lettuce, red onion, avocado, garlic aioli, and zesty Baja sauce

Slow roasted hickory smoked turkey breast, applewood smoked bacon, lettuce, tomato, and garlic mayo triple stacked on toasted white bread

7 oz certified angus patty topped with american, cheddar, and beer cheese. Served with lettuce, tomato, sliced red onion, garlic aioli, and crunchy pickle slices

Served with a side of grapes

With marinara sauce and mozzarella cheese. Served with a side of grapes

Served with sour cream, salsa & grapes

One 4 ounce Angus patty topped with American cheese, served with fries and a side of grapes

Served with fries and ranch dressing, and a side of grapes

Grilled Allen Brothers 3oz filet. Served with mashed potatoes, veggie of the day & grapes

Served with french fries, tartar sauce & grapes

Served with mashed potatoes, veggie of the day & grapes

Served with french fries and grapes

Kraft macaroni and cheese, served with a side of grapes

Served with Fries and Grapes

Served a side of grapes

Served with fries & a side of grapes

Chef's pasta of the data topped with warm melted butter, and served with a side of fruit.

House-made delicious treat of baked apples and cinnamon with crunchy and buttery topping.

Flourless chocolate cake

Topped with vanilla ice cream, whipped cream & chocolate sauce

House-made melt-in-your-mouth bread pudding topped with buttery sauce infused with Bailey's Irish Cream.

Tossed with mixed sugars & Madagascar cinnamon, served with chocolate and caramel dipping sauces

Served with vanilla bean gelato

Moist carrot cake layered with cream cheese & frosting

House-made brownie, infused with bourbon and topped with whipped cream, chocolate fudge and served with ice cream.

Chocolate fudge cake filled with hot liquid chocolate topped with vanilla ice cream, whipped cream & raspberry drizzle

Light and moist all-butter sponge cake topped with a homemade lemon curd and raspberry sauce

Chef's creation of the week, call for details (847.720.4466)

Angelo Gelato lemon sorbet topped with fresh seasonal berries and a dehydrated lemon wheel

Mixed greens, tomatoes, carrots, and onions

Broccoli florets, bacon bits, raisins, sunflower seeds, tossed in a traditional slaw dressing.

McDonnell's Irish Curry Sauce

Pita Wedges tossed with Parmesan Cheese

LARGE Salad PLUS Pasta with marinara sauce, topped with mozzarella cheese & accompanied by two flatbreads (feeds 6)

LARGE Salad PLUS Chicken breast in light lemon white wine sauce with capers served with tricolor fingerling potatoes & seasonal vegetables (feeds 4-6)

changes daily

LARGE Salad PLUS Corned Beef with boiled potatoes & carrots, served with Molly Malone's sauce (feeds 4+)

LARGE Salad PLUS pan of Pot Roast with homemade gravy, mashed potatoes & seasonal vegetables (feeds 4+)

LARGE Salad PLUS Shepherd's Pie - ground beef, celery, carrots, peas, mashed potatoes (feeds 4+)

LARGE Salad PLUS pan of Rigatoni in our house made marinara sauce with seasoned Italian sausage and topped with fresh mozzarella cheese & accompanied by two flatbreads

LARGE Salad PLUS Beer battered cod, french fries & coleslaw, lemons and house made tartar sauce

Served with soup or salad, two sides & a dessert

Served with soup or salad, two sides & a dessert

Served with soup or salad, two sides & a dessert

Served with soup or salad, two sides & a dessert

Served with soup or salad, two sides & a dessert

Served with soup or salad, two sides & a dessert

Served with soup or salad, two sides & a dessert

Served with soup or salad, two sides & a dessert

Served with soup or salad, two sides & a dessert

The bold, refreshing, robust cola, click to add to your meal.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories. Click to add to your meal.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor.

Fluffy Pancakes with chopped candied bacon. Served with a bourbon maple syrup.

Fluffy pancakes circled with mixed sugars and cinnamon. Topped with cinnamon cream cheese glaze.

French Toast topped with cinnamon stewed apples.

House pancakes piled high with homemade chocolate ganache, fresh whipped marshmallows, whipped cream and chocolate chips

Centered with a cherry, circled with pineapple and caramelized with brown sugar and topped with homemade caramel sauce and whipped cream

House pancakes served with syrup.

House made pancake with lemon zest and topped with seasonal fresh mixed berry compote and whipped cream

4 thin crepes stuffed with homemade banana cream cheese, drizzled with chocolate.

2 crab cakes topped with poached eggs, bacon and Hollandaise sauce, hash browns and toast.

Sliced filet over toasted brioche, topped with sautéed mushrooms, Guinness stewed onions, poached eggs, and hollandaise

Toasted Brioche topped with fresh mozzarella, grilled tomato, poached egg, hollandaise, and basil puree.

Toasted Bagel topped with pork belly, poached egg, grilled tomato, and cajun hollandaise.

Multi-grain bread topped with mashed avocado, baby heirloom tomatoes, slivered red onion, and eggs any style. Served with Mike's hot honey.

Potato skins stuffed with scrambled eggs, bacon, and green onions. Smothered with melted cheddar and jack cheese. Served with sour cream.

Jumbo Flour tortilla stuffed with scrambled eggs, mixed bell peppers, chopped ham, and cheddar and jack cheeses. Served with homemade salsa and sour cream.

Ducktrap River Pastrami smoked salmon, mini bagels, sliced tomatoes, red onion, cucumbers, capers, and cream cheese.

3 eggs with your choice of 1 meat and cheese, and 2 vegetables. Side of breakfast potatoes and toast.

4oz certified Angus Beef topped with sauteed egg, chorizo, cheddar cheese, bacon and served on Texas Toast with fries or breakfast potatoes

A hearty meal of 2 fried eggs, rashers (bacon), bangers (sausages), black and white pudding, fried tomato, baked beans and toast.

2 eggs any style, sausage patty, breakfast potatoes and toast

House-cured corned beef, potatoes, onions, peppers and 2 eggs any style with toast.

3 eggs scrambled with sausage, jalapenos, onions, tomatoes, cilantro, wrapped in flour tortilla, served with salsa and breakfast potatoes

Open toasted brioche bread with melted havarti cheese, topped with prosciutto, field greens and two poached eggs

Three house-made potato pancakes topped with Scottish smoked salmon, dill cream and green onions. Served with a poached egg

Sliced Prime Sirloin grilled to your liking, served with two eggs any style, breakfast potatoes and toast

Fluffy pancakes topped with bourbon maple syrup

Bacon, sausage patty, and pastrami smoked salmon. All atop scrambled eggs and a variety of cheese

2 Small Pancakes

Three cheese frittata, choice of bacon or sausage, served with tri-colored fingerling potatoes & fresh fruit, choice of white or wheat toast

Three cheese frittata, rashers, bangers, black and white pudding, fried tomato, & baked beans. Served with tri-colored fingerling potatoes & fresh fruit, choice of white or wheat toast

Two Fresh Patties. Served with Fries. Add American, cheddar, swiss, pepper jack, candied bacon, egg, grilled onions, or avocado. Gluten Free Bun Available.

Two fresh patties with Guinness glazed onions, candied bacon, and aged cheddar cheese on a pretzel bun.

Plant-based meatless burger topped with lettuce, tomato, sriracha mayo, and American cheese.

Marinated and grilled chicken breast topped with cheddar cheese, candied bacon and deep fried onion straws on a toasted Pretzel bun. Served with a side of beer cheese dipping sauce.

7 oz certified angus patty topped with american, cheddar, and beer cheese. Serve with lettuce, tomato, sliced red onion, garlic aioli, and crunchy pickle slices

Grilled long stem artichokes, chopped olives, fire roasted bell peppers, balsamic reduction, fresh mozzarella, and mixed greens. Served on a toasted french baguette

Short stack served with choice of sausage or bacon

Chocolate Chip short stack served with choice of sausage or bacon

Scrambled egg, bacon or sausage, breakfast potatoes, served with white or wheat toast

Chocolate Chip

1 egg, 1 pancake and potatoes.

Irish sausages