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Revel in the protective properties of this bold and spicy mix, which features a hearty 2 1/2 lbs. of apples, carrots, cilantro, jalapeno, beets, garlic, lemon juice, and cayenne pepper. Gluten-free. Non-dairy. Vegan. Spicy. Calories: 190.
Ginger soothes the stomach and helps aid digestion, while the beta-carotene from the carrots gives your skin that year-round healthy glow. Carrot, apple, lime and ginger. Gluten-free. Non-dairy. Vegan. Calories: 230.
An excellent source of protein, this rich, creamy, and nourishing shake contains high amounts of heart healthy oleic fatty acids and magnesium for strong, healthy bones. Calories: 370.
6 cups of leafy greens including spinach, kale, and cucumber combine with a touch of apple for a sweet sip of Vitamin C that's loaded with anti-inflammatory properties. Gluten-free. Non-dairy. Vegan. Calories: 160.
Replenish and rehydrate with this refreshing blend of papaya, watermelon, lime juice, mint leaves, and coconut water. Gluten-free. Non-dairy. Vegan. Calories: 120.
This tropical juice full of exotic flavors is made from fresh turmeric root. Gluten-free. Non-dairy. Vegan. Calories: 210.
Filtered water, lime juice, mint and matcha powder. Gluten-free. Non-dairy. Vegan. Calories: 0.
Full of kale, spinach, romaine, cucumber, celery, and parsley, this salad in a bottle is made from 5 cups of leafy greens, providing 5g of plant. Gluten-free. Non-dairy. Vegan. Calories: 90.
Spiked with citrus and lightly sweetened with organic coconut palm sugar, this herbal tea is a great afternoon refresher that'll wake you up with its bright flavor, not caffeine. Gluten free, dairy free, paleo, vegan.
Simple and smooth, the antioxidants found in this tea have been shown to improve immunity, increase energy, and encourage stress relief. Gluten Free, Dairy Free, Paleo, Vegan.
Refreshing, earthy, and light, green tea provides jitter-free energy and protective antioxidants. Gluten free, dairy free, paleo, vegan.
Packed with a hearty combination of fruits, vegetables, and nuts, this colorful lineup of juices is a great jumpstart to a healthier lifestyle. Super Greens, Energy Boost, Antioxidant, Carrot Ginger Elixir, Spicy Basil Lemonade, Chai Cashew Milkshake. Calories: 1110.
Designed to replenish essential electrolytes, this lineup of six super hydrating juices will get you back on track and keep you energized throughout the day. Easy Greens, Far East Turmeric Elixir, Carrot Ginger Elixir, Spicy Basil Lemonade, Energy Boost, Chai Cashew Milkshake. Calories: 1200.
Crisp, clean, and full of leafy greens, this colorful lineup of juices offers plenty of protein with minimal fat and calories. Easy Greens, Super Greens, Antioxidant, Far East Turmeric Elixir, Super Greens, Easy Greens. Calories: 1100.
Gluten-free non-GMO steel cut oats, almond butter, egg, vanilla extract and cinnamon. Gluten-free. Non-dairy. Calories: Small 180, Medium 360.
Almond butter, whole eggs, bananas, vanilla bean, and cinnamon. Gluten-free. Non-dairy. Calories: Small 230, Medium 450.
Housemade maple-apple bison sausage, scrambled eggs, and spinach. Gluten-free. Non-dairy. Calories: Small 210, Medium 300.
Fat-free Greek yogurt, blueberries, maple syrup, organic chia seeds, pecans, vanilla extract and cinnamon. Calories: 210.
Paleo tortillas, scrambled eggs, spicy chicken sausage, and salsa verde. Gluten-free. Non-dairy. Spicy. Calories: 300.
Eggs, ground turkey, black beans, kidney beans, peppers, onions, stewed tomatoes, and grated cheddar cheese. Gluten-free. Calories: Small 200, Medium 270, Large 360.
2 housemade chicken sausage patties, cage-free eggs, and sweet potato fries. Gluten-free. Non-dairy. Calories: 220.
Bite-sized cups of housemade turkey sausage, eggs, and cheddar cheese, served with a side of roasted sweet potatoes. Gluten-free. Calories: 170.
Egg whites, cherry tomatoes, caramelized onions, baked sweet potatoes, and goat cheese. Gluten-free. Calories: Small 210, Medium 280.
Fat free Greek yogurt, strawberries, maple syrup, almonds, unsweetened dried coconut, lemon juice, sea salt and cinnamon.
Nothing warms up a cold morning quite like a bowl of steel cut oatmeal. We've upped the ante by adding roasted bananas, a drizzle of maple syrup, and a sprinkle of flaxseeds. Gluten-free, non-dairy, plant powered and sodium conscious. Calories: Small, 210. Medium, 330.
Gluten-free tortilla, scrambled egg white, turkey sausage, cheddar cheese and homemade salsa. Gluten-free.
Homemade maple apple bison sausage and cage-free eggs. Gluten-free, carb conscious, non-dairy, paleo and sodium conscious.
Gluten-free, carb conscious, non-dairy, paleo, plant powdered and sodium conscious.
Reduced fat ricotta cheese, egg, almond milk, coconut flour, poppy seed and lemon zest. Gluten-free, carb conscious, plant powdered and sodium conscious.
Light coconut milk, chia seed, strawberry, pistachio and semi-sweet chocolate. Gluten-free, carb conscious, non dairy, paleo, sodium conscious and vegan.
Light coconut milk, pineapple, chia seed, lemon juice and cashew. Gluten-free, carb conscious, non-dairy, paleo and vegan.
No one wants to dig into lunch before 11 AM. Let us help. This savory and satisfying scramble has just the right balance to keep you full through noon, plus sliced serranos and a homemade tomatillo salsa to wake up your tastebuds. Gluten-free, dairy free and paleo.
In this traditional Israeli dish, we nestle a local farm egg cooked over-easy in a spicy tomato sauce, topped with chickpeas and crumbled feta. While this feast of global flavors makes for a satisfying breakfast, don't be surprised if you find yourself reaching for our shakshuka at lunch and dinner too. Gluten-free and vegetarian.
Puree of organic red lentil, carrot, tomato, extra virgin olive oil, garlic, chili powder. Organic red lentil, carrot, tomato paste, cilantro, and cumin make up this tangy and savory soup. 190 cals
Tomato, onion, basil, garlic, thyme, ground black pepper, red pepper flake. A healthier version of the classic soup, made of simple ingredients-- tomato, onion, basil, salt, thyme, and ground black pepper. 190 cals.
Organic light coconut milk, lemongrass, housemade chicken stock, roasted chicken breast. Our take on a traditional Thai soup, this version is lightened up with our housemade chicken stock and organic light coconut milk. 220 cals.
Summertime means warm weather and chilled soup. Refresh with a tangy spoonful of tomato soup, garnished with chopped red onion, bell pepper, and cucumber. 130 cals.
Enjoy all the goodness of a rainbow of raw vegetables, no chopping required. With this combination of shredded Brussels sprouts, red cabbage, zucchini, shredded carrots, broccoli, radish, and red bell pepper, we're delivering plenty of filling fiber and plant-powered micronutrients, including immune-boosting Vitamin C. Pops of sweet pomegranate seeds offer their protective antioxidant benefit. Our Miso Carrot dressing is bright in both flavor and color, and is free from any added sugar. Gluten free, dairy free and vegan.
Iceberg's out, greens, grains and root veggies are in. This hearty salad begins with a mix of our favorite grains-- forbidden rice and quinoa-- for plenty of complex carbs and fiber, plus the vitamins, and minerals from a handful of our green BFF, kale. Shredded beets, and dried cranberries offer their sweet flavor and gem-toned antioxidant and anti-inflammatory benefits. Gluten free, dairy free and vegan.
Layered with everything you need in a salad-- kale, grape tomatoes, red bell pepper, pumpkin seeds, avocado, asparagus, and pickled carrots... Plus a little something worth dreaming about-- vegan coconut bacon. Toss in a bit of feel-good Hemp Seed Ranch dressing, made with hemp seeds (heart healthy omega-3 fatty acids), nutritional yeast (energizing B vitamins), and apple cider vinegar (gut friendly probiotics). This deliciously balanced salad proves the power of plant protein-- 14 filling grams in each bowl! Gluten free, dairy free and vegan.
A bowl full of perfect bites-- savory, sweet, smoky, and tangy, all married by a Lemon Poppy Seed vinaigrette. You'll want to savor every forkful of baby greens, sliced strawberries, quinoa, pickled zucchini, red onion, radish, and oh-my-gosh-good smoked almonds. We've taken advantage of the summer season's gifts-- zucchini, strawberries, and radish-- to create both a visually appealing, and delicious salad. We've also snuck turmeric, our favorite superfood known for its potent anti-inflammatory benefits, into the pickled zucchini. Gluten free, dairy free and vegan.
Need convincing that healthy eating doesn't have to be boring? Not a problem. Baby spinach and radicchio lay a green foundation for sprouted lentils and spicy marinated broccoli. The broccoli is "cooked" in a similar fashion as ceviche-- marinated in a zesty mix of lemon juice, garlic and chili flake. Imported, Italian Calabrian peppers provide some sweet-heat, and the bowl is topped with crunchy, toasted sunflower seeds. Sprouted lentils are easier to digest, and have more bioavailable micronutrients like B vitamins, vitamin C, and carotene. The pops of color, flavor, and texture provided by the chiles, golden raisins, and sunflower seeds are all complemented by our vegan Green Goddess dressing. We use aquafaba, or chickpea water, as a dressing emulsifier, resulting in a rich, creamy texture while keeping it dairy free! Gluten free, dairy free and vegan.
Make your day greener with our simple side salad-- mesclun mix topped with cucumber, tomato, carrot, and a bright lemon vinaigrette. This little bowl is packed with Vitamin K for blood and bone health, and heart healthy fat. Gluten free, dairy free, paleo and vegan.
You can?t go wrong with a tried and true Greek salad. We toss together classic ingredients like butter and romaine lettuce with red bell peppers, grape tomatoes, green onions, kalamata olives, capers, and feta cheese, served with a side of our homemade Feta Vinaigrette dressing. This salad is a nod to the heart healthy Mediterranean diet, and is beautifully complemented by a savory side of shrimp. Gluten free and vegetarian.
Freshly chopped and full of flavor, this salad combines crisp produce with Asian-inspired spices-- Napa cabbage, red bell pepper, kale, carrot, jalape?o, cashews, Sichuan peppercorn, and star anise, all complemented by a sesame-forward Citrus Vinaigrette. Packed with fiber and a delicious variety of textures, this salad makes for a satisfying, light lunch. For added protein and staying power, we recommend adding a side of our orange marinated grilled chicken. Gluten free, dairy free, paleo and vegan.
Sometimes you just don?t mess with the classics, especially when they?re this flavorful and French-inspired. A bed of romaine and butter lettuce is topped with salty capers, tart pickled red onions, crunchy green bell peppers, baby red potatoes, a sliced hard boiled egg, and oven roasted tomatoes, served with a side of Red Wine Vinaigrette. Gluten free, dairy free, paleo and vegan.
Petite tender, olive oil, garlic, sea salt, thyme, rosemary, black pepper. Gluten free, dairy free and paleo.
Chicken breast, orange juice, sea salt, chili powder, paprika, cayenne, ground mustard, black pepper. Gluten free, dairy free and paleo.
Shrimp, lemon, mustard seed, coriander seed, cayenne, dill, allspice. Gluten free, dairy free and paleo.
Tofu, tamari, rice wine vinegar, orange juice, lime juice. Gluten free, dairy free and vegan.
Chicken breast, almond, almond flour, dijon mustard, onion, sea salt, garlic, chili powder, paprika, black pepper. Gluten free, dairy free and paleo.
Lean ground bison, organic red quinoa, organic brown rice, smashed kidney beans, red onions, and grated cheddar cheese. Gluten-free. Calories: Small 320, Medium 400, Large 620.
Roasted poblano cream sauce, chicken breast, housemade paleo tortillas, and pickled red onions. Gluten-free. Non-dairy. Calories: 430.
Gluten-free brown rice macaroni, roasted butternut squash, ground chicken, walnuts, roasted garlic, and goat cheese. Gluten-free. Calories: Small 370, Medium 470.
Grilled chicken breast, tomatoes, fat-free Greek yogurt, organic light coconut milk, and curry powder. Gluten-free. Calories: Small 260, Medium 320.
Oven baked coconut shrimp, pineapple, and Thai basil rice. Gluten-free. Non-dairy. Calories: Small 240, Large 340.
Gluten-free brown rice fettuccine, caramelized onions, spinach, and vegan Alfredo sauce. Gluten-free. Non-dairy. Vegan. Calories: 290.
Grain-free and gluten-free lasagna, grass-fed lamb ragout and marinara sauce. Gluten-free. Non-dairy. Calories: Small 320, Medium 390, Large 520.
Spanish rice, black beans, lentils, pumpkin seeds, kale, lemon hummus, and chunks of sweet potato make up this chef-inspired creation spiced with chili flake, cumin, and paprika for a rich and smoky flavor. Gluten-free. Non-dairy. Calories: 340.
Ground turkey, gluten-free brown rice spaghetti, oven roasted marinara, sauteed mushrooms, basil, and Parmesan cheese. Gluten-free. Calories: 150.
Ground turkey, gluten-free brown rice spaghetti, oven roasted marinara, sauteed mushrooms, basil, and Parmesan cheese. Gluten-free. Calories: Small 260, Medium 320, Large 520.
Ground turkey, black beans, kidney beans, peppers, onions, stewed tomatoes, and grated cheddar cheese. Gluten-free. Calories: Small 270, Medium 320, Large 490.
Who says Chinese takeout can't be healthy? This combination of organic quinoa, scrambled egg whites, organic edamame, and a rainbow of fresh veggies is sure to satisfy. Gluten-free, non-dairy, plant powered and sodium conscious.
Forbidden rice, chicken, carrots, red bell pepper, green onion, housemade teriyaki sauce. Opt to eat it chilled or gently warmed. Gluten free and non-dairy.
Chickpea curry, saffron rice, tofu saag paneer. We've harnessed authentic flavors of India by packing this vegan trio of chickpea masala, saffron biryani, and saag paneer with over 15 herbs and spices. Gluten-free, non-dairy and vegan.
Ground chicken, quinoa, carrot, edamame, bok chow, red onion, tamari ginger. Packed with fresh veggies, organic quinoa, and spices, this is a chicken stir fry you can feel good about. Gluten-free, carb conscious, non-dairy, and sodium conscious.
We've done the unthinkable. Introducing: A brisket taco that's actually good for you-- slow cooked brisket, roasted poblano peppers, and zucchini wrapped up in a cassava-coconut flour tortilla, served with cashew crema and chipotle salsa. Gluten-free, dairy free and paleo.
We'll take you to Thailand on your lunch break. Brown rice serves as the whole grain base for tender slices of beef poached in coconut milk, ginger, garlic, and cilantro, garnished with Thai basil and a vibrant chili oil. Gluten-free and dairy free.
Just the right balance of savory and sweet, plus a bit of heat. Grab your fork and knife for this duo of bell peppers stuffed with ground turkey picadillo and nestled in a homemade tangy tomato sauce. Gluten-free, dairy free and paleo.
Herb marinated petite tender, spinach, sauteed mushrooms, and roasted carrots. Gluten-free. Non-dairy. Calories: Medium 380.
Almond-crusted sliced chicken, roasted carrots with kale and walnut pesto. Gluten-free. Non-dairy. Calories: Small 280, Medium 420, Large 560.
Fresh almond-crusted salmon, chili powder, paprika, cayenne, roasted carrots, and zucchini. Gluten-free. Non-dairy. Calories: Small 310, Medium 450.
Petite tender, garlic snap peas, and roasted cauliflower. Gluten-free. Non-dairy. Calories: Small 240, Medium 340, Large 490.
Chicken breast, garlic snap peas, and roasted cauliflower. Gluten-free. Non-dairy. Calories: Small 220, Medium 300, Large 450.
Ground turkey, mashed sweet potatoes, green beans, and tomato chutney. Gluten-free. Non-dairy. Calories: Small 270, Medium 330, Large 500.
Tomato, eggplant, zucchini, summer squash, mushroom, oven roasted marinara, and part skim ricotta. Gluten-free. Calories: 280.
A savory and sweet fillet of chili glazed salmon rests atop a bed of creamy coconut rice, spiked with snap peas, green onion and cilantro. With Thai basil. Gluten-free, carb conscious, non-dairy, and sodium conscious.
Saffron rice, shrimp, chicken chorizo, bell peppers, green pea, red onion and homemade Sriracha. Gluten-free, carb conscious, non dairy and sodium conscious.
Here are two words you've never seen in the same sentence before-- healthy brisket. Two more-- you're welcome. Take a taste of our Texas roots with slow cooked brisket, sweet potatoes, red onion, red cabbage, poblano peppers and jalapeno. Gluten-free, dairy free and paleo.
Sir Kensington's Fabanaise is the secret to these amazing vegan crab cakes. Hearts of palm create the perfect crab texture.
A street food standard done our way. Ground shiitake mushrooms combine with brown rice noodles and familiar Chinese flavors.
Protein-rich tempah soaks up the tasty, herby flavors in this comforting classic. Served with a slice of vegan cornbread.
Hard cooked egg whites, jalapeno hummus, and paprika. Gluten-free. Non-dairy. Calories: 100.
Crushed almonds, chicken breast, and housemade mustard sauce. Calories: 240.
Carrots and celery. Gluten-free. Non-dairy. Vegan. Calories: 15.
Chicken breast, kale, Parmesan cheese, gluten-free tortilla, and Caesar dressing. Gluten-free. Calories: 320.
Gluten-free tortilla, almond crusted chicken, housemade yellow mustard, and kale. Gluten-free. Non-dairy. Calories: 230.
Gluten-free. Non-dairy. Vegan. Calories: 100.
Chicken breast, golden raisins, celery, fat-free Greek yogurt, and toasted almonds. Gluten-free. Calories: 170.
Chicken breast, kelp noodles, cucumber, black sesame seeds, and sesame ginger sauce. Gluten-free. Non-dairy. Calories: 200.
Enjoy the goodness of real fruit with this delicious medley of seasonal favorites. Gluten-free. Non-dairy. Vegan. Calories: 120.
House smoked salmon, red onion, celery, unsweetened almond milk, almond flour, cashew, garlic, thyme and ground black pepper. Gluten-free. Non-dairy. Calories: 150.
Gluten-free. Non-dairy. Vegan. Calories: 170.
Gluten-free Caesar dressing, shredded Parmesan cheese, and pickled raisins. Gluten-free. Calories: 200.
Gluten-free. Non-dairy. Vegan. Calories: 190.
We've topped a cauliflower crust with our homemade pesto, tomato compote, and sprinkle of Parmesan cheese. A perfectly filling afternoon snack. Gluten-free, carb conscious and plant powered.
Ripe watermelon chunks on a bed of crisp lacinato kale and accented with red onion, basil, crumbled feta cheese, and a light dressing of house-made balsamic vinaigrette is a light, refreshing side. Gluten free and vegetarian.
This paleo-friendly blend of nuts, seeds, fruit, and cayenne pepper offers protective health benefits with a kick. Calories: 230.
Loaded with essential Omega-3 fatty acids, this paleo-friendly take on traditional granola is full of flavor and provides a variety of heart healthy benefits. Calories: 230.
A mixture of nuts, seeds, apricots, and whey protein isolate. Gluten-free. Vegan. Calories: 230.
Semi-sweet chocolate, extra virgin coconut oil, eggs, almond flour, and organic palm sugar. Gluten-free. Non-dairy. Calories: 290.
Almond milk, organic flaxseed meal, semi-sweet chocolate chips, and organic palm sugar. Gluten-free. Non-dairy. Vegan. Calories: 300.
House-roasted almonds with a dash of sea salt. Gluten-free. Non-dairy. Vegan. Calories: 330.
House-roasted cashews with a dash of sea salt. Gluten-free. Non-dairy. Vegan. Calories: 320.
This plant-powered bar is packed with protein and full of heart healthy fats. The unique combination of nuts, seeds, cocoa butter, and dates is both sweet and satisfying. Gluten-free. Non-dairy. Vegan. Calories: 260.
A combination of essential heart healthy fats and potent Vitamin E, this delicious nut blend tempts with a touch of chocolate. Gluten-free. Non-dairy. Calories: 290.
This antioxidant-rich blend of dried fruits and nuts is sure to satisfy with plenty of heart healthy fats, and a hint of orange. Gluten-free. Non-dairy. Calories: 260.
Loaded with superfoods like organic quinoa, almonds, and organic flaxseeds, this savory bar offers the perfect balance of complex carbs, protein, and essential fatty acids. Gluten-free. Non-dairy. Calories: 210.
Lightly sweetened and smoked in-house, a perfectly portable snack for getting in that heart healthy fat. Gluten free, dairy free, paleo, vegan.
Our favorite nuts and seeds - cashew, chia, pumpkin, sesame, and more - clustered together for a sweet, salty, addictive snack. Gluten free, dairy free, paleo, vegan.
Semi-sweet chocolate, organic non-GMO sprouted tofu, maple syrup, cinnamon, orange zest, and almond milk. Gluten-free. Non-dairy. Calories: 240.
Organic shredded coconut, almond flour, organic agave nectar, and organic extra virgin coconut oil. Gluten-free. Non-dairy. Vegan. Calories: 280.
Date and pecan crust, goat cheese, and balsamic glazed strawberries. Gluten-free. Plant Powered. Sodium Conscious. Carb Conscious. Calories: 300.
Date and pecan crust, non-fat Greek yogurt, and organic agave nectar. Gluten-free. Calories: 220.
Unsweetened almond milk, organic light coconut milk, organic chia seeds, dates, and toasted almonds. Gluten-free. Non-dairy. Calories: 160.
Menu for Snap Kitchen provided by Allmenus.com