Yogurt drink.

Cacik.

Mercimek koftesi.

Borani.

White bean salad.

Dolma.

Imam bayildi.

Sigara boregi.

Icli kofte.

Cracked wheat mixed with chopped parsley, cucumber, scallions, tomatoes, lettuce and dressed with lemon juice and olive oil.

Chopped spicy roasted red bell peppers and green peppers, tomatoes, pepper paste, parsley, garlic, walnuts and olive oil. Spicy.

Cacik. Fresh homemade yogurt with chopped cucumber, garlic, mint, dill and olive oil.

Pureed chickpeas with tahini, lemon juice, white pepper, garlic, cumin and olive oil.

Imam bayildi. Pan-fried Italian baby eggplant stuffed with onions, green and red peppers, tomatoes, dill, parsley, garlic and cooked in olive oil.

Grilled eggplant puree with tahini, fresh lemon juice, garlic and olive oil.

Yalanci dolma - homemade. Grape leaves stuffed with rice, currants, onion, dill, parsley and Turkish spices cooked in olive oil and served with fresh lemon and yogurt sauce.

Mercimek koftesi. Red lentils, onions, red peppers, parsley, scallion, cumin, white pepper and cracked wheat served over fresh romaine lettuce and a lemon wedge.

Piyaz. White beans, red onions, radish, tomatoes, red bell peppers, parsley, mint, sumac, olive oil and red wine vinegar.

Feta cheese, black olives, cucumber and tomatoes.

Borani. Fresh baby spinach sauteed with onion, dill, olive oil and fresh lemon juice served with homemade garlic yogurt.

Pan-fried eggplant, tomatoes, red and green bell peppers, onion, garlic, dill, parsley, lemon juice and olive oil.

Hummus, lentil fingers, tabuli, sauteed spinach and eggplant musakka.

Cracked wheat shell filled with ground beef, onions and Turkish spices, fried and served with yogurt sauce.

Sigara boregi. Pan-fried filo dough stuffed with creamy Turkish feta cheese and parsley.

Arnavut cigeri. Cubed beef liver fried in butter and served with potatoes and onion salad topped with lemon.

Ground chickpeas, mixed with garlic, sesame seed, onion, celery, dill, parsley, white pepper, jalapeno, fava beans, zucchini, cumin, oregano, flour, baking powder fried and served with yogurt sauce and tahini sauce.

Pan-fried calamari over lettuce served with a Turkish mild spicy marinara sauce.

Soslu mantar. Grilled portabella mushroom with chef's special tomato sauce made with garlic, olive oil, ground black pepper and basil topped with mozzarella cheese and parsley.

Mujver. Pan-fried zucchini, carrot, dill, mint, parsley, oregano, egg, flour and feta cheese served with yogurt sauce.

Cig borek. Pan-fried homemade dough filled with ground lamb, onion, milk and oregano.

Homemade dough stuffed with spinach, feta cheese, onion, cumin, eggs, milk, lemon juice and olive oil baked in the oven.

Falafil, calamari, kibbe and feta wrap.

Pureed red lentils, potatoes, carrots, onions, mint, olive oil and flour.

Coban salata. Diced tomatoes, cucumber, red onions, parsley, green bell peppers and sumac with our house dressing of red wine vinegar, lemon juice and olive oil.

Romaine lettuce, tomatoes, cucumber, red onions, parsley and sumac with our house dressing of lemon juice and olive oil.

Organic baby spinach, tomatoes, cucumber, red onions, fresh mozzarella cheese and avocado with our house dressing of red wine vinegar and avocado oil.

Baby lamb shank baked with vegetables and served with a tomato sauce with your choice of white rice or bulgur.

Lamb cubes sauteed with onions, tomatoes, red and green peppers and garlic, wrapped with sliced eggplant and tomato sauce with your choice of white rice or bulgur.

Homemade fresh ravioli stuffed with special ground lamb covered with homemade garlic yogurt and your choice of tomato or mildly spicy butter sauce.

Hunkar begendi. Char-grilled eggplant puree sauteed with mozzarella cheese and topped with choice of meat cooked with onions, red and green bell peppers, olive oil and served with your choice of white rice or bulgur.

Served over pan-fried bread with butter, yogurt and your choice of tomato sauce or mildly spicy butter sauce.

Tenderized chicken breast stuffed with spinach, mozzarella cheese, cumin, lemon juice, olive oil and topped with tomato sauce and served with choice of rice or bulgar.

Chicken breast with okra, tomatoes, red peppers, garbanzo beans, tomato juice, mint, garlic, olive oil and lemon juice and served with choice of rice or bulgur.

Served with pan-fried bread with butter and homemade yogurt.

Ground lamb with onion, parsley, bread crumb, eggs and Turkish spices. Served with green salad, hot and white sauce and choice of rice or bulgur.

Gyro. Thinly sliced Turkish gyro. Mix of ground lamb, beef, veal, onion and Turkish spices. Served with green salad, hot and white sauce and choice of rice or bulgur.

Bone-in chicken thighs marinated in olive oil, onion, garlic, paprika, black pepper and fresh lemon juice. Served with green salad, hot and white sauce and choice of rice or bulgur.

Hand chopped ground lamb with red bell peppers, parsley, mint, oregano, black pepper and garlic. Served with green salad, hot and white sauce and choice of rice or bulgur.

Chicken cubes marinated in vegetable oil, lemon juice, milk, paprika, garlic, oregano and black pepper. Served with green salad, hot and white sauce and choice of rice or bulgur.

Beef cubes marinated in vegetable oil, lemon juice, paprika, oregano, black pepper and onion. Served with green salad, hot and white sauce and choice of rice or bulgur.

Lamb cubes marinated in vegetable oil, lemon juice, paprika, oregano, black pepper and onion. Served with green salad, hot and white sauce and choice of rice or bulgur.

Combination of adana, chicken shish, kofte and doner. Served with green salad, hot and white sauce and choice of rice or bulgur.

Turlu. Eggplant, zucchini, carrots, potatoes, mushrooms, green beans, okra, green and red bell peppers, onion, tomatoes, mint, dill and tomato sauce. Served with bulgur.

Taze fasulye. Fresh greens beans sauteed with onion, tomato, carrot, garlic, dill, olive oil and lemon juice served with bulgur.

Falafil, hummus, babaganoush and green salad.

Imam firin. Baby eggplants stuffed with tomatoes, onions, green and red bell peppers, parsley, dill, garlic, olive oil and baked and topped with mozzarella cheese and tomatoes sauce served with bulgur.

Zeytinyagli bamya. Okra, red pepper, tomatoes, garbanzo beans, garlic, mint, olive oil and lemon juice and served with bulgur.

Hummus, sauteed spinach, ezme, babaganoush, dolma and tabuli.

Chef's secret recipe - salmon filet grilled and served with green salad, vegetables and choice of rice or bulgur.

Turkish-style marinated jumbo shrimp grilled and served with green salad, cocktail sauce and choice of rice or bulgur.

Lahmacun. Homemade dough with ground meat, onion, red and green bell peppers, tomato, parsley, mint, garlic and Turkish spices served with green salad and lemon.

Homemade dough stuffed with ground lamb, onion, mozzarella cheese and Turkish spices. Served with green salad.

Homemade dough stuffed with seasonal vegetables and mozzarella cheese. Served with green salad.

Homemade dough stuffed with mozzarella cheese. Served with green salad.

Homemade dough stuffed with chicken, onion, red pepper, mushroom, tomatoes and mozzarella cheese. Served with green salad.

Gyro.

Gyros.

Gyros.

Sauteed with onion, tomato, red and green peppers, mushroom, olive oil and served with rice.

Sauteed with onion, tomato, red and green peppers, mushroom, olive oil and served with rice.

Sauteed with onion, tomato, red and green peppers, mushroom, olive oil and served with rice.

Sauteed with onion, tomato, red and green peppers, mushroom, olive oil and served with rice.

Served with green salad, hot and white sauce and choice of rice or bulgur.

Served with green salad, hot and white sauce and choice of rice or bulgur.

Gyros. Served with green salad, hot and white sauce and choice of rice or bulgur.

Served with green salad, hot and white sauce and choice of rice or bulgur.

Served with green salad, hot and white sauce and choice of rice or bulgur.

Served with green salad, hot and white sauce and choice of rice or bulgur.

Served with choice of rice or bulgur.

Served with choice of rice or bulgur.

Served with choice of rice or bulgur.

Served with choice of rice or bulgur.

Served with green salad and rice.

Served with green salad and rice.

Prepared with homemade lavash or pita bread. Served with french fries, hot and white sauce and salad on the side.

Prepared with homemade lavash or pita bread. Served with french fries, hot and white sauce and salad on the side.

Prepared with homemade lavash or pita bread. Served with french fries, hot and white sauce and salad on the side.

Prepared with homemade lavash or pita bread. Served with french fries, hot and white sauce and salad on the side.

Gyros. Prepared with homemade lavash or pita bread. Served with french fries, hot and white sauce and salad on the side.

Prepared with homemade lavash or pita bread. Served with french fries, hot and white sauce and salad on the side.

Prepared with homemade lavash or pita bread. Served with french fries, hot and white sauce and salad on the side.

Prepared with homemade lavash or pita bread. Served with french fries, hot and white sauce and salad on the side.