La Tasca Tapas Restaurant

cava, crisp, vibrant, fresh

cava, reserva, rich, velvety

champagne, intense, perfect balance, bold

cava, crispy, refreshing

chardonnay, smooth, touch of oak

fruity, intense, soft

chardonnay, barrel fermented, touch of spice

flowery rich, 100% albarino, fruity

100% albillo, crisp & clean

delicate, fruity and sweet

crisp, dry, fruity, long finish

medium bodied, bints, of citrus

verdejo, fresh complex, fruity

blend of macabeo, chardonnay, mellow

gentle, cinnamon scented, berries

soft, rich black currant flavors

syrah, round ripe flavors

merlot, intense, bold flavors

robust, black currant, delicately balanced

pinot, noir, full bodied, smooth

cabernet, bits, of bell pepper, sweet oak

100% cabernet, black fruit, full bodied

plums, ripe fruit aromas

barrel aged with cherry flavor

merlot, bint of raspberries

reserva, full - bodied, rich,dry,

garnacha, old vines, black raspberry

deep, medium, bodied fruit driven

smooth, rich, lush & spicy

black fruits, lingering finish

mencia, deep, cherry, elegant

wild, fruits, ripe flavors

perfectly balanced oak, black fruits

perfumed blend of cab, merlot, garnacha

bright red fruit rich

red currants, smooth, long finish

blackberry, hint of mint, cassis complex

rich, spicy, earthy, full bodied

1989 gran reserva

tempranillo, toasted vanilla red fruit

tempranillo, ripe black frutis

red ruby, velvety, floral aromas

reserva, intense, perfectly balanced

bright berries, clean finish

silky sweet red fruits

smoky, oak flavors, red fruit

plum & Chocolate aromas

reserva depth, complexity, perfectly matured

1992 gran reserva, smooth, rich

crianza, medium bodied & smooth

1985 gran reserva, percectly matured

well structured, depth, elegance

deep currant flavors, black cherries

zesty garlic potato salad

fire roasted in color peppers with olive oil vinaigrette

fresta filled with yellow fin tuna salad, asparagus, basil, red onions, and topped with a creamy white wine vinaigrette

red belgm drve topped with smoked salmon, garnished, with red onions. capers chives and shredded hard boiled egg

plate of serrano ham and manchego cheese

toasted baguette rubbed with fresh tomato garlic and olive oil puree topped with manchego cheese

variety of herbed and aged spanish cheese

variety of air - dried spanish meats and aged spanish cheese

sliced plum tomatoes and fresh mozzarella cheese with chiffonnade of basil and sherry vinaigrette

grilled eggplant filled with a seasfood medley, topped with creamy white wine sauce

spanish omelette with sauteed onions and potatoes

chicken and ham croquettes served with tomato basil sauce

fried potatoes with a creamy cayenne sauce

trio of grilled sausage chorizo, duck and lamb served over sauteed peppers

marinated pork tenderloin medallions served over a relish of caramelized red onions and black beans

plate of grilled fresh vegetables drizzled wtih a fresh basil vinaigrette

grilled brochette of beef tenderloin, mushrooms, and pearl onions, drizzled with a spanish sour cream sauce and served over shoestring potatoes

grilled brochette of marinated chicken tenderloin and chorizo served over spanish rice

sauteed sea scallops in a vegetable bechamel topped with bread crumbs and manchego cheese

herbed goat cheese baked in tomato basil sauce, served with tomato baguettes

shrimp sauteed with garlic, red pepper, white wine and olive oil

lightly breaded squid served with a sundried tomatoes olive

grilled baby octopus with lemon garlic oil

mussels steamed in a spicy tomato vegetable sauce

sundried bananas and dates baked in bacon with red bell pepper butter

jumbo mushrooms, stuffed with ground pork tenderloin combinated with pine nuts, marinated in spanish brandy

spicy black bean soup with a dollop of sour cream

mesclun salad and vegetables with our balsamic vinaigrette and wine dressing

orange and tomato slices served over mesclun with cabrales cheese

grilled fillet of atlantic salmon with a light vegetable sauce served over sauteed with spanish rice

grilled lamb chops brushed with herbed olive puree, accompanied by spanish rice and a relish of caramelized red onions, and black beans

beef tenderloin rolled in cracked black peppers, served with sauteed in - colored peppers with cabrales cheese sauce, accompanied by boiled red potatoes

stuffed chicken breast with ham, asparagus and mozzarella cheese, served with mixed greens

catch, of the day shrimp, squid, scallops, clams and mussels baked with saffron rice and vegetables

chicken, pork, spanish sausage, clams and mussels baked in saffron rice and vegetables

green beans, peas, tri-colored peppers and asparagus baked in saffron rice

silky smooth flan of the day please ask server

sauteed banana and homemade ice cream topped with caramel and pistachios

freshly baked honey, pecan and caramel tart topped with chocolate

chocolate custard with chocolate shavings and caramelized sugar

apple puree baked inside light puff pastry

traditional spanish rice pudding with citrus and cinnamon, topped with raspberry sauce

homemade ice cream sundae with your choice of caramel, chocolate or orange topping

soft drinks and iced tea

imported mineral water from spain (1 liter)

coffee or tea

cappuccino

spanish espresso with milk

coffee or espresso with a touch of liqueur of your choice