Potato and spinach.

With sausage, potato and onion.

Potato and veggie.

With pasta.

Garlic butter, spinach and red peppers.

Marinara sauce.

Artichokes, red peppers and green onions sauteed in garlic butter and baked with mozzarella cheese.

Portabellas, artichokes, tomato wedges and green onions sauteed in a garlic butter sauce. Baked with mozzarella cheese.

French bread topped with marinara sauce and baked with mozzarella cheese.

Breaded pickle chips served with ranch.

Delicious clam strips rolled in seasoned bread croutons.

They truly melt in your mouth.

Fresh garden salad topped with ham, salami, zesty peppers and mozzarella cheese.

Seasoned ground beef, lettuce, tomato, onion, salsa, sour cream then garnished with homemade tortilla chips.

Romaine lettuce topped with red onions and grated Parmesan cheese.

Grilled chicken on a bed of mixed greens topped with cucumbers, tomatoes, red onions.

Grilled to your desire! Served on French bread.

Piled high with ham and smothered with American cheese.

Our slow roasted beef served on garlic bread and baked with mozzarella cheese. A sandwich you can't refuse!

A half pound of seasoned beef with lettuce, tomato and onion.

Slow roasted beef smothered in Barbeque sauce.

Sliced chicken topped with lettuce, tomato, onion. Served on garlic bread.

Our slow roasted beef stacked on French bread and served with au jus.

A half pound of seasoned beef on rye bread with American cheese and grilled onions.

Italian sausage on garlic bread with green peppers, onions and mozzarella.

A generous half pound of seasoned beef cooked to order. Served with lettuce, tomato, grilled onions and mushrooms.

A smaller version of our original. Served on garlic bread with grilled onions.

Our fresh and delicious codfish dipped in beer-batter and fried to a golden brown.

Our tender, juicy, center-cut steak covered with mushrooms and onions.

Two thick center-cut pork chops grilled to perfection, then topped with spinach and onion.

Full slab of ribs glazed in our signature barbecue sauce. Garnished with our homemade coleslaw.

Bell peppers, onions and oven roasted potatoes cooked in our pepperoni based au jus. Topped with 10 Ounces of tender seasoned filet tips.

Ten Ounces char-grilled bun steak topped with mushrooms, onions and served with 3 beer-battered shrimp.

4 piece chicken dinner served with our homemade coleslaw.

Spicy Italian sausage. Cut and sauteed with bell peppers, oven roasted potatoes and onions. A valley favorite.

A thick cut NY strip steak topped with mushrooms and onions.

A large amount of pasta nobody can refuse! Topped with mozzarella cheese.

A breaded chicken breast topped with marinara and mozzarella baked and served over angel hair.

Grilled chicken strips tossed with a California medley cooked in marinara and served over linguine.

5 jumbo pieces of breaded eggplant. Baked with marinara sauce and mozzarella cheese.

Gulf shrimp sauteed with broccoli, cauliflower and carrots in garlic butter. Served over linguine.

Crumbled Italian sausage mixed together with rigatoni and a 4 cheese blend. Topped with marinara sauce.

Fresh bay shrimp and mushrooms mixed with fettuccine and tossed in our "made from scratch" alfredo sauce.

A simple, but creamy pasta entree you can not do without. Fettuccine mixed with our "made from scratch" alfredo sauce.

4 tenders with fries.