Thassos Greek Restaurant

Greek split pea spread.

Sliced beets, marinated in EVOOand spices, served with skordalia.

Choose any 3 spreads.

Fish roe spread.

Homemade yogurt, garlic, cucumber spread.

Spicy feta cheese and peppers spread.

Roasted eggplant spread.

Garlic potato spread.

Imported hard, aged Greek cheese.

Imported organic feta cheese with olives.

Greek lima beans, baked in tomato herb sauce.

4 marinated pork skewers served with pita and tzatziki sauce.

Breaded and pan fried.

Thin slices of zucchini, served with skordalia.

Tender octopus char-broiled, served in our vinaigrette.

4 homemade beef and lamb meatballs, pan fried or in tomato sauce.

Layers of crisp filo dough, filled with spinach, feta cheeseand herbs.

Greek sausage, 9 Ounces broiled, seasoned with orange rind.

Fine Greek cheese, fried and flambeed.

Fresh calamari, breaded and pan fried.

5 shrimp baked in homemade tomato-garlic sauce and crumbled feta.

Char-broiled in EVOO, lemon and oregano.

4 marinated chicken skewers, served with pita and tzatziki sauce.

Slices of gyros (beef and lamb) served with tomato, onion, pitaand tzatziki.

3 stuffed grape leaves, with ground meatand rice, topped with egg lemon sauce.

Chicken broth, rice and egg lemon sauce.

Spinach, caramel walnuts, marinated beets, cheese crumbles, balsamic vinaigrette.

Boiled dandelions with EVOO and lemon.

3 or more.

Vine tomatoes, cucumbers, onions, green peppers, olives, feta cheese, tossed in our traditional Greek dressing.

Finely chopped romaine lettuce, dill and scallions in lemon vinaigrette.

Chunks of potato, onion, olives, EVOO, mayo, mint, parsley.

Vine tomatoes, cucumbers, onions, green peppers, olives, feta cheese, tossed in our traditional Greek dressing.

Lettuce, tomato, cucumber, olives, onion, feta cheese.

Sliced off the bone.

Beef and lamb meatballs, pan fried or in our homemade tomato sauce.

Gyros, dolmades, mousakaand pastitsio.

Baked Greek pasta, ground meatand cheese, topped with bechamel sauce.

Oven baked lamb with potatoes, EVOO, lemon, garlicand oregano.

Beef and lamb slices of gyros, served with tomato, pita, onionand tzatziki sauce.

Chicken baked in EVOO and spices.

Layers of crispy filo dough, stuffed with spinach and feta cheese, baked.

Colorado lamb braised in our special tomato sauce.

Assortment of seasonal veggies with balsamic dressing.

Baked eggplant, zucchini, potatoand ground meat, topped with bechamel sauce.

6 grape leaves stuffed with ground meat and rice, topped with egg lemon sauce.

Beef, pan fried or in our homemade tomato sauce.

Beef and lamb homemade meat sauce, served over thick Greek noodles or spaghetti.

Chicken breast, sliced, sauteed with vegetables, garlic, fresh tomato over spaghetti.

Fresh shrimp, sauteed with vegetables, garlic and fresh tomato over spaghetti.

Fresh vegetables sauteed with garlic, served with spaghetti.

Choice of thick Greek noodles or spaghetti with burnt butter and grated Greek cheese.

Salty codfish fillet served with skordalia.

Breaded and pan fried.

3 skewers of broiled shrimp with vegetables, EVOO, lemonand oregano.

Salmon fillet, broiled with EVOO, lemonand oregano.

Fresh calamari, breaded and pan fried.

Served with skordalia.

Baked shrimps with tomato sauce and crumbled feta.

Whitefish fillet, broiled with EVOO, lemonand oregano.

Broiled with EVOO, lemon and oregano.

2 - 8 Ounces skewers of marinated chicken and vegetables.

Broiled with EVOO, lemon and oregano.

12 Ounces boneless, skinless chicken breast with EVOO, lemonand oregano.

Thick cut lamb chops, 6 - 7 Ounces each, seasoned and grilled.

6 thin cut (1 lb.) lamb chops, seasoned and grilled.

5 lamb loin chops (1 lb.), seasoned and grilled.

2 - 6 Ounces skewers with vegetables, marinated and grilled.

12 Ounces prime quality steak, seasoned and broiled.

2 twin pork chops, 10 Ounces each, seasoned and grilled.

16 Ounces broiled homemade Greek sausage.

28 Ounces skewers of marinated pork and vegetables.

Sweet peas baked in EVOO, tomato, dill.

Steamed or sauteed.

Fresh green beans baked in tomato and spices.

Steamed or sauteed.

Greek orzo with fresh tomato.

Served with tomato sauce.

Spinach and rice baked in EVOO, tomato, onion, fresh dill.

Oven baked mixed vegetables with EVOO, fresh spices.

Oven baked potatoes with EVOO, lemon and oregano.