Chicken broth, rice, and egg-lemon sauce.

Navy bean.

Lentils.

Chick pea.

Seafood gumbo.

Lettuce, tomato, cucumber, olives, onion, and feta cheese.

Add toppings for an additional charge.

Horiatiki. Vine tomatoes, cucumbers, onions, green peppers, olives, feta cheese, tossed in our traditional Greek dressing.

Finely chopped romaine lettuce, dill, and scallions in a lemon vinaigrette.

Chunks of potato, onion, olives, extra virgin olive oil, mayo, mint, and parsley.

Spinach, caramel walnuts, marinated beets, cheese crumbles, and balsamic vinaigrette.

Boiled dandelions with extra virgin olive oil and lemon.

Fish roe spread.

Roasted eggplant spread.

Homemade yogurt, garlic, and cucumber spread.

Garlic potato spread.

Greek potato spread.

Spicy Feta Cheese and peppers spread.

Choose any 3 spreads.

Imported organic feta cheese with olives.

Imported hard, aged Greek cheese.

Sliced beets, marinated in extra virgin olive oil, and spices, served with skordalia.

Fine Greek cheese, fried and flambeed.

Fresh calamari, breaded and pan-fried.

5 shrimps baked in homemade tomato-garlic sauce and crumbled feta.

Tender octopus charbroiled, served in our vinaigrette.

Slices of gyros (beef and lamb) served with tomato, onion, pita, and tzatziki.

Breaded and pan-fried.

Charbroiled in extra virgin olive oil, lemon, and oregano.

4 marinated pork skewers served with pita and tzatziki sauce.

4 marinated chicken skewers, served with pita and tzatziki sauce.

Greek lima beans, baked in a tomato herb sauce.

3 stuffed grape leaves, with ground meat and rice, topped with egg-lemon sauce.

Thin slices of zucchini, served with skordalia.

Greek sausage, 9 oz. broiled, seasoned with orange rind.

Layers of crisp filo dough, filled with spinach, feta cheese, and herbs.

4 homemade beef and lamb meatballs, pan-fried or in tomato sauce.

Choice of thick Greek noodles or spaghetti with burnt butter and grated Greek cheese.

Fresh vegetables sauteed with garlic, served with spaghetti.

Beef and lamb homemade meat sauce, served over thick Greek noodles or spaghetti.

Chicken breast, sliced, sauteed vegetables, garlic, and fresh tomato over spaghetti.

Fresh shrimp, sauteed with vegetables, garlic, and fresh tomato over spaghetti.

Codfish fillet. Served with skordalia.

Salty codfish fillet served with skordalia.

Whitefish fillet, broiled with extra virgin olive oil, lemon, and oregano.

Salmon fillet, broiled with extra virgin olive oil, lemon, and oregano.

3 skewers of broiled shrimp with vegetables, extra virgin olive oil, lemon, and oregano.

Baked shrimps with tomato sauce and crumbled feta.

Fresh calamari, breaded and pan-fried.

Breaded and pan-fried.

2 - 8 oz. skewers of marinated chicken and vegetables.

12 oz. boneless, skinless chicken breast with EVOO, lemon, and oregano.

Broiled with extra virgin olive oil, lemon, and oregano.

Broiled with extra virgin olive oil, lemon, and oregano.

6 thin-cut (1 lb.) lamb chops, seasoned and grilled.

5 lamb loin chops (1 lb.), seasoned and grilled.

Thick cut lamb chops, 6 - 7 oz. each, seasoned and grilled.

2 - 6 oz. skewers with vegetables, marinated and grilled.

12 oz. prime quality steak, seasoned and broiled.

2 8 oz. prime quality steak, seasoned and broiled.

2 twin pork chops, 10 oz. each, seasoned and grilled.

16 oz. broiled homemade Greek sausage.

2 skewers, 1 of each.

Chicken baked in extra virgin olive oil and spices.

Beef and lamb slices of gyros, served with tomato, pita, onion, and tzatziki sauce.

Baked eggplant, zucchini, potato, and ground meat, topped with bechamel sauce.

Baked Greek pasta, ground meat, and cheese, topped with bechamel sauce.

6 grape leaves stuffed with ground meat and rice, topped with egg-lemon sauce.

Meatballs. Beef and lamb meatballs, pan-fried or in our homemade tomato sauce.

Oven-baked lamb with potatoes, extra virgin olive oil, lemon, garlic, and oregano.

Colorado lamb braised in our special tomato sauce.

Sliced off the above.

Layers of crispy filo dough, stuffed with spinach and feta cheese, baked.

Gyros, dolmades, mousaka, and pastitsio.

Assortment of seasonal veggies with balsamic dressing.

Served with tomato sauce.

Oven-baked potatoes with extra virgin olive oil, lemon, and oregano.

Spinach and rice baked in extra virgin olive oil, tomato, onion, and fresh dill (when available).

Fresh green beans baked in tomato and spices (when available).

Greek orzo with fresh tomato.

Sweet peas baked in extra virgin olive oil, tomato, and dill.

Steamed or sauteed.

Steamed or sauteed.