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  • Ciao Ristorante

Ciao Ristorante

(708) 237-2426

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  • 10296 S 78th Ave., Palos Hills, IL 60465
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Ciao Ristorante

  • (708) 237-2426
  • Dinner
  • Lunch
  • Salads
    • Insalata Caprese $8.00

      Fresh sliced mozzarella, tomatoes, basil, and olive oil

    • Pollo Chopped Salad $11.00

      Grilled chicken breast, avocados, corn, scallions, pasta, bacon, and blue cheese tossed with basil vinaigrette

    • Pollo Caesar $11.00

      Classic chicken caesar salad with romaine, red onions, croutons, and parmesan

    • Bistecca Di Sila $12.00

      Grilled ribeye steak served on a bed of lettuce, sun-dreid tomatoes, roasted peppers, artichoke hearts, and fresh mozzarella with a basil vinaigrette.

  • Pasta
    Includes a soup or salad spaghetti, linguini, capellini, fettucini, rigatoni, penne rigate, farfalle
    • Aglio Olio or Marinara $11.00

    • Alfredo, Bolognese, Pesto, Vodka, Red Or White Clam $15.00

  • Appetizers
    • Calamari Fritti $8.00

      Lightly floured and deep-fried. Served with lemon and cocktail sauce.

    • Gamberi Veneto $11.00

      Shrimp, baked and topped with four cheeses and a spicy white wine sauce

    • Salsiccia Alla Calabrese $7.00

      Sausage and peppers sautéed in garlic, olive oil and a touch of spicy marinara

    • Bruschetta $6.00

      Fresh tomatoes, onions, and basil served on toasted Italian bread.

    • Mussels $10.00

      Fresh steamed mussels sauteed with spicy marinara or a white wine garlic sauce

    • Portobello Tessuto $10.00

      Marinated grilled portobello mushroom topped with roasted peppers, artichoke hearts, and gorgonzola cheese

  • Fruits of the Sea
    Includes a soup or salad
    • Linguine, Gamberi & Broccoli $18.00

      Shrimp and broccoli sauteed in white wine and garlic served over linguini

    • Ciao Speciale $18.00

      Sauteed shrimp, mushrooms, and artichoke hearts tossed in angel hair pasta with a touch of marinara.

    • Tilapia Picatta $19.00

      Tilapia filet pan-sautéed with capers and mushrooms in a white wine lemon sauce. Served with sauteed escarole

    • Gamberi Diavolo $18.00

      Shrimp sautéed with mushrooms, onions, white wine, and a spicy marinara sauce. Tossed in linguini

    • Salmone Tgbo $19.00

      Pan seared salmon filet, topped with tomato, basil, garlic, and onion relish served with capellini aglio olio

  • Chicken
    Includes a soup or salad
    • Pollo Vesuvio $18.00

      Chicken breast sautéed with olive oil, garlic, and artichoke hearts. Served with roasted potatoes

    • Pollo Parmesan $18.00

      Chicken parmesan served over a bed of spaghetti

    • Pollo Maria $18.00

      Chicken breast sautéed with mushrooms, cream, marsala wine, and marinara tossed in farfalle pasta

    • Pollo Pignollo $18.00

      Chicken breast lightly breaded and sauteed in lemon butter and pine nuts. Served with escarole.

    • Pollo Romo $18.00

      Boneless chicken breast sauteed with peppers, onions, potatoes and crushed tomatoes

  • Meals
    • Chicken Picatta $10.00

      With potatoes & vegetable

    • Chicken Marsala $10.00

      With potatoes & vegetable

    • Pork Chop Saltimbolca $10.00

      With potatoes & vegetables

    • Grilled Sausage $10.00

      With peppers, onions, & mushrooms

    • Stuffed Shells $10.00

      With marinara

    • Spaghetti Aglio Olio $10.00

      With spinach & mushrooms

    • Eggplant Parmesan $10.00

      With spaghetti

    • Lemon Shrimp $10.00

      With escarole

    • Parmesan Crusted Tilapia $10.00

      With potatoes & vegetables

    • Horseradish Crusted Salmon $10.00

      With potatoes & vegetables

  • Dinners for 4
    • Pasta w/Meatballs $17.95

    • Roasted Italian Chicken $19.95

    • Chicken Parmesan w/Pasta $19.95

    • Lasgna w/Meatballs $21.95

    • Stuffed Shells w/Meatballs $21.95

    • Eggplant Parmesan w/Spaghetti $21.95

    • Chicken Roma w/Penne Aglio Olio $21.95

      Peppers, onions, potatoes, and tomatoes

  • Bistecca, Vitello, e Agnello Specialita
    Steak, veal, & lamb specialties. Includes soup or salad, choice of seasonal vegetables and potatoes, escarole, or pasta marinara or aglio olio
    • Costoletta Di Maialle $23.00

      Double french bone-in pork chop, tender, juicy, grilled, and topped with sauteed peppers and vesuvio sauce

    • Vitello Picatta $21.00

      Veal cutlet sautéed with lemon and capers

    • Vitello Parmesan $19.00

      Veal parmesan served over a bed of spaghetti

    • Arrosto D'agnello $25.00

      Rack of spring lamb grilled and served with a garlic rosemary red wine sauce

    • Bistecca Naturale $25.00

      Aged, tender, prime boneless rib eye grilled and topped with sauteed mushrooms served in its natural juices with garlic mashed potatoes

    • Filleto Di Manzo $27.00

      10 oz. filet mignon, grilled to perfection, and topped with fresh mozzarella over an artichoke, mushroom red wine sauce

  • House Specialties
    Includes a soup or salad
    • Ravioli $15.00

      Fresh pasta pillow filled with ricotta and italian cheeses.

    • Stuffed Shells $14.00

      Pasta shells hand-filled with ricotta and a blend of Italian cheeses

    • Gnocchi $16.00

      Italian dumplings made the old- fashioned way with potatoes and flour

    • Homemade Lasagna $16.00

      Ask server for today's selection

  • Appetizers
    • Calamari Fritti $5.95

      Lightly floured and deep-fried. Served with lemon and cocktail sauce

    • Salsiccia Alla Calabrese $5.95

      Sausage and peppers sautéed in garlic, olive oil and a touch of spicy marinara.

    • Bruschetta $4.50

      Fresh tomatoes, onions, and basil served on toasted italian bread

  • Salads
    • Salmon Basil Vinaigrette Salad $9.95

      Fresh salmon filet, seared and served on a bed of fresh spinach, walnuts, avocado, corn, mushrooms, and scallions Served with our basil vinaigrette

    • Ciao Pollo Salad $7.00+

      Large house salad with your choice of ciao marinated, cajun or blackened chicken breast Served with a side of house dressing. A great low calorie salad

    • Pollo Caesar $7.00+

      Classic chicken caesar salad with romaine, onions, croutons, and parmesan cheese

    • Raspberry Pollo Salad $7.00+

      Grilled chicken breast on a spring mix of lettuces, sun-dried tomatoes, hearts of palm, and goat cheese, served with raspberry dressing.

    • Pollo Chopped Salad $7.00+

      Grilled chicken breast, salad mix, avocados, corn, scallions, pasta, bacon, and blue cheese tossed in our basil vinaigrette

    • Insalata Caprese $6.95

      Fresh sliced mozzarella, tomatoes, basil, and olive oil

    • Chopped Italian Salad $7.00+

      Romaine, tomatoes, pepperoncini, olives, onions, roasted peppers, provolone, salami, pepperoni and capicola

    • Arugula Prosciutto Salad $7.00+

      Fresh arugula with shaved parmesan, shaved prosciutto, diced avocado, tomatoes, and walnuts. Drizzled with our house dressing and fresh lemon

    • Bistecca Di Silia Salad $7.00+

      Grilled ribeye steak served on a bed of lettuce, sun-dried tomatoes, roasted peppers, artichoke hearts, and fresh mozzarella served with our basil vinaigrette.

  • Entrees
    • Tilapia Picatta $9.95

      Tilapia filet sautéed with capers and mushrooms in a white wine lemon sauce. Served with sauteed escarole

    • Pollo Pignollo $9.95

      Chicken breast lightly breaded and sauteed in lemon butter and pine nuts. Served with sauteed escarole

    • Pollo Vesuvio $9.95

      Chicken breast sauteed with olive oil, garlic and artichoke hearts

    • Pan Roasted Alaskan Salmon $9.95

      Pan roasted alaskan salmon sauteed with shallots, garlic, and dijon mustard, with white wine and capers served with capellini and spinach aglio olio

    • Salmon Tbgo $9.95

      Pan seared salmon filet, topped with tomatoes, basil, garlic, and onion relish. Served with capellini aglio olio

  • Pasta
    Fresh and delicious choices
    • Spaghetti $7.95

      Linguini, capellini, fettuccini, penne rigate, or farfalle Pick your sauce: Agilio olio or marinara

    • Ravioli $8.90

      Tender egg pasta pillows filled with ricotta and a special blend of italian cheese

    • Stuffed Shells $8.50

      Hand-filled pasta shells filled with ricotta, and a special blend of Italian cheeses

    • Homemade Lasagna $9.90

      Sauces: marinara, alfredo, bolognese, or vodka

    • Gnocci $9.00

      Sauces: marinara, alfredo, bolognese or vodka

    • Eggplant Parmesan $9.50

  • Sandwiches
    Served with your choice of potatoes and vegetable, or french fries or french fried chips
    • Bistecca Mozzarella $9.00

      Grilled rib-eye steak with mozzarella cheese, sautéed mushrooms and onions Served on fresh Italian bread

    • Tuscany Wrap $7.50

      Smoked turkey breast, lettuce, tomatoes, onion, provolone cheese, bacon, and a garlic bistro sauce in a herb wrap

    • Southwest Steak Wrap $8.95

      Spinach wrap with shredded lettuce, pico de gallo, chihuahua cheese and tender steak strips, a spicy southwest flavor, with guacamole and sour cream

    • Beef Angelo $7.50

      Roast beef, mozzarella cheese, and peppers on a french roll

    • Ciao Burger $8.50

      8 oz angus beef patty grilled and topped with mozzarella cheese, bacon, lettuce, tomato and onions.

    • Casino Burger $8.50

      Half pound angus beef patty topped with cheddar, american, and provolone cheese, lettuce, tomato, pickle, and avocado.

    • Ciao Italian Sub $7.50

      Salami, capicola, mortadella, pepperoni, mozzarella, lettuce, tomato, and onion Served on ciabatta roll

    • Pollo Grillo $7.50

      Italian marinated, blackened or cajun grilled chicken breast topped with bacon, avocado, provolone cheese, lettuce and tomato served on a french roll

    • California Flatbread $8.95

      Grilled chicken breast on toasted flatbread with artichoke, avocado, roasted peppers, and a blend of Italian cheese, With a side of ranch parmesan dip

  • Pizza

Menu for Ciao Ristorante provided by Allmenus.com

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