Bertucci's

Served with cocktail sauce

With seasoned bread crumbs, and natural juice

With sausage and cheese, served with marinara sauce

With olive oil , oregano, and basil

Sliced sausage topped with green peppers

Sauteed greens with garlic and olive oil

Wedge of iceberg lettuce with onions and tomatoes, topped with raspberry vinaigrette dressing

Tomatoes wedges, sliced onions, fresh basil, and crumbled gorgonzola cheese

Sliced tomatoes and fresh mozzarella cheese, basil and balsamic dressing

Fresh escarole, sliced sausage, fontinella cheese, tomatoes and olives

Calamari, octopus, shrimp, artichoke hearts, marinated in lemon and olive oil

Fresh spinach, tomatoes, pine nuts,sun dried tomatoes and our house dressing

Pepperonchini, salami, mortadella, capicola, and provolone cheese

Served with gorgonzola cheese, oil, lemon, and italian herbs

With meat sauce or marinara sauce

With beef or cheese,topped with meat sauce or marinara sauce

With ricotta cheese and meat sauce, baked with mozzarella

With extra meat sauce and spices

Sauteed with olive oil and garlic, and romano cheese

With garlic, tomatoes, mushrooms, and romano cheese, with linguini

With broccoli, in a creamy alfredo sauce

Served with meat sauce or marinara sauce

Sauteed with gorgonzola cheese, in alfredo sauce

Baked with butter,romano, and mozzarella cheese

Layers of breaded eggplant, baked, with marinara sauce, mozzarella and romano cheese

Sauteed in olive oil garlic and sliced mushrooms over linguini

Sauteed in olive oil with fresh spin ach, crumbled feta cheese and pine nuts tossed with penne pasta

Sauteed with mushrooms and artichoke hearts, topped with romano cheese

Sauteed withbutter, lemon, and wine

Green peppers, topped with mozzarella cheese

Sauteed in olive oil, garlic, wine, with potatoes and peas

In a lemon wine sauce

With mushrooms, sauteed in lemon wine sauce

Sauteed with onions, mushrooms and marsala wine

With mushrooms and green peppers, topped with mozzarella cheese

Two thick center cut, with garlic, served with potatoes and peas

Olive oil, oregano and potatoes

Sauteed with fresh green peppers and potatoes

Mushrooms and green peppers, with mozzarella cheese

Sauteed with garlic and potatoes

Melrose peppers

Sauteed with mushrooms, tomatoes, garlic, olive oil, with angel hair pasta

Sauteed in garlic and olive oil, with broccoli and romano cheese, over linguini

Sauteed in olive oil, garlic, artichoke hearts, tomatoes, mushrooms, olives, linguini

Baked and topped with bread crumbs and butter, served with veggies

With broccoli and side of pasta

With asparagus, pea pods, with mostaccioli and vodka sauce

East coast mussels, sauteed in our marinara sauce