- Makaronia Me Kima - 1 Quart Avgolemono Soup

- Whole Chicken - Large Greek Salad - Rice and Potatoes - 1 Quart of Avgolemono Soup

- 12 Souvlakia - Large Greek Salad - Rice and Potatoes - 1 Quart of Avgolemono Soup

4 "Create A Combo" (2 selections each)

- 4 Pieces of Pork Chops - Large Greek Salad - Rice and Potatoes - 1 Quart of Avgolemono Soup

A blend of cod roe.

Feta cheese blended with spicy peppers, Greek yogurt, and olive oil.

Taramosalata, skordalia, and tirokafteri.

Garlic Greek yogurt spread with cucumber, lemon, and pepper.

Garlic potato spread blended with our own imported extra virgin olive oil.

Imported Greek feta topped with our own imported extra virgin olive oil.

Beet slices and garlic marinated in an olive oil vinaigrette with garlic spread (skordalia).

A variety of Greek cheeses, olives and fresh, lightly breaded marides (fresh smelts).

Imported Greek cheese, flamed table-side.

Mediterranean octopus, char-grilled to perfection.

Freshly caught smelts, lightly breaded. Seasonal.

Pan-fried and served with lemon and our homemade marinara sauce.

Gulf-white sauteed shrimp, peppers and onions in tomato sauce, topped with feta cheese.

Loukaniko. House blend char-broiled sausage.

Marinated skewered pork.

Grape leaves stuffed with ground meat and rice, served in traditional egg-lemon sauce.

Greek prespes gigantes baked in a tomato herb sauce.

Beef meatballs seasoned in our tomato sauce.

Tzatziki sauce and pita.

Topped with crumbled feta cheese and fresh oregano.

Braised lamb served with spaghetti, rice, orzo, or hilopites

Braised lamb with orzo in a tomato sauce

Tomatoes and green peppers stuffed with herbed ground beef and rice, served with Greek potatoes.

Lamb and greens topped with traditional avgolemono sauce (egg lemon sauce).

Beef braised in tomato sauce, served with spaghetti or rice

Traditional egg lemon soup with rice.

With romaine lettuce, tomato, and cucumbers.

Romaine lettuce, tomato, cucumbers, Greek olives, onions and feta cheese.

Vine tomatoes, onions, cucumbers, Greek olives, peppers, and feta cheese.

Blanched fresh greens served in olive oil and topped with lemon.

Romaine, green onions, dill, Kalamata olives, and crumbled feta cheese.

Finely chopped cabbage and carrots in a garlic vinaigrette.

Baked eggplant, ground meat, and potato casserole topped with bechamel sauce.

Baked pasta, ground meat, and cheese casserole topped with bechamel sauce.

Grape leaves stuffed with ground meat and rice, served in traditional egg lemon sauce with choice of side.

Spaghetti with meat sauce.

Half chicken baked with extra virgin olive oil, herbs and spices, served with Greek potatoes.

Layers of spinach and feta cheese baked in flaky filo dough with choice of side.

3 seasoned pure beef patties, served with Greek potatoes.

Beef meatballs seasoned in our tomato sauce, served with choice of side.

Served with onions, tomatoes, pita bread and Greek potatoes.

Greek noodles and chicken prepared in a delicious tomato sauce with mizithra cheese on the side

served with rice and Greek potatoes

5 pieces. Skewered pork or sticks served with Greek potatoes, pita and tzatziki sauce.

Chicken breast stuffed with feta cheese and spinach, topped with citrus sauce, served with Greek potatoes.

2 bone-in juicy center-cut pork chops grilled and served with choice of side.

4 greek-style Colorado lamb chops served with choice of side.

Choice of chicken or pork served with rice and Greek potatoes.

Marinated in olive oil, herbs and spices, served with Greek potatoes.

Seasoned to perfection and served with choice of side.

2 Colorado lamb chops served with choice of side.

Fresh salmon filet served with lemon-olive oil sauce, served with choice of side.

Gulf white shrimp and spaghetti in a tomato sauce.

Gulf white skewered shrimp, broiled with herbs and extra virgin olive oil, served with rice and Greek potatoes.

Gulf white skewered shrimp and swordfish broiled with herbs and extra virgin olive oil, served with rice and Greek potatoes.

Gulf white sautéed shrimp, peppers, and onions in tomato sauce, topped with feta cheese, served over rice

Fried codfish served crispy with our homemade garlic spread (skordalia) and choice of side.

Broiled with lemon and wild oregano, served with choice of side.

broiled with lemon and topped with breadcrumbs, serves with chouce of side

Baked cod fish and fresh vegetables in a light tomato sauce.

Vegetable medley baked in olive oil.

Greek green beans served in tomato sauce.

traditional Greek egg noodle square pasta in tomato sauce

Rice shaped Greek pasta in tomato sauce

Baked with extra virgin olive oil, lemon, and oregano.

Served with tomato sauce.

Spinach and rice sauteed in tomato sauce.

Topped with crumbled feta cheese and fresh oregano.

Stuffed grape leaves with ground meat and rice.

Layers of spinach and feta cheese baked in flaky filo dough.

Baked eggplant, ground meat, and potato casserole.

Baked pasta, ground meat, and cheese casserole.

1/4 baked chicken.

Beef meatballs seasoned in our tomato sauce.

Skewered pork, onions, tomatoes, and tzatziki sauce wrapped in grilled pita. Served with french fries.

8 oz. Angus beef burger with lettuce, tomato, and onion, served on a bun. Served with french fries.

Served with lettuce, tomato, onion and mayonnaise on a pretzel bun. Served with french fries.

Onions, tomatoes and Greek yogurt tzatziki sauce, served with French fries.