Sam Buca's

One dozen, fresh clams topped with our seasoned breadcrumbs and homemade garlic butter.

A half-dozen, fresh clams topped with our seasoned breadcrumbs and homemade garlic butter.

Artichoke stuffed with breadcrumbs, cheese and Italian spices.

Diced plum tomatoes, red onion and chopped basil with balsamic vinegar on our garlic bread.

Fresh mushroom caps stuffed with our seasoned sausage and homemade garlic butter.

Lightly floured and cooked to perfection. Served with a side of marinara sauce

Served on a bed of sauteed spinach and garlic

Boneless strips of chicken breast with lightly seasoned breading. Served with a marina sauce

Fifteen mussels in a garlic tomato wine sauce.

Delicious fresh oysters topped with our homemade spinach cream sauce.

Sauteed calamari in our signature garlic tomato wine sauce. It just doesn t get any more southern italian than this.

Served with melted gorgonzola over masculine greens and balsamic vinegar.

Two halves stuffed with fresh homemade Italian sausage topped with marinara sauce

Our special salad made with lettuce, tomato, cucumber, salami, mozzarella cheese, onion, artichoke hearts, fontinella cheese, black olives, pepperoncini and roasted red peppers. Served with an oil and vinegar dressing

Tomatoes, onions and fresh basil tossed with oil and vinega

Delicious garden tomatoes topped with sliced fresh buffalo mozzarella, basil, olive oil and vinegar

Fresh romaine with croutons tossed in a caesar dressing.

Fresh romaine with croutons tossed in a caesar dressing.

Comes with your choice of dressings: italian house, vinegar & oil, caesar, creamy garlic, ranch, or blue cheese.

Served with your choice of marinara or homemade bolonaise sauce.

A ricotta cheese dumpling served in a vodka cream sauce.

Freshly cooked pasta tossed in our rich parmesan cream sauce.

Homemade cheese ravioli with your choice of marinara or bolonaise sauce.

Freshly cooked pasta and broccoli sauteed with oil and garlic.

Delicious penne pasta served in a vodka cream sauce and sliced sausage

Calamari with capers and black olives sauteed in a white wine marinara sauce served over a bed of linguini.

Farfalle pasta tossed with fresh spinach and ricotta cheese and melted mozzarella in a garlic olive oil sauce.

Rigatoni pasta served in a vodka cream sauce topped with fresh mozzarella and fresh chopped basil.

Mussels served with pasta in our lite red sauce

Five jumbo shrimp with lemon butter wine garlic sauce, dusted with seasoned bread crumbs and baked to perfection, served over a bed of linguini.

Sauteed with green onions and fresh diced tomatoes in a white wine sauce.

Shrimp and broccoli sauteed in oil and garlic, tossed with pasta.

Freshly cooked linguine tossed in a succulent red or white clam sauce.

Grilled atlantic salmon served on a bed of white rice with a side of grilled vegetables drizzled with balsamic sauce.

Mussels, clams, shrimp and calamari served in your choice of arabiata or white wine sauce over a bed of linguine pasta.

Fresh salmon filet sauteed and served over a bed of fresh sauteed spinach and white rice.

Fresh talapia filet sauteed with garlic wine sauce with vesuvio potatoes and peas

Fresh 8-ounce filet sauteed with fresh spinach and fresh roasted peppers in a garlic butter sauce.

One of sam buca s signature dishes. Boneless chicken breast sauteed in a white wine and lemon butter sauce served over angel hair pasta.

Lightly breaded and baked chicken breast topped with mozzarella and our bolonaise sauce with a side of pasta.

Half chicken baked in olive oil, garlic and white wine. Served with vesuvio potatoes and a sprinkling of peas

Breast of chicken sauteed with marsala wine and mushrooms with a side of pasta.

Tender strips of chicken sauteed with olive oil, mushrooms, onions and fresh garlic in a lite parmesan cream sauce over fettuccini.

Tender boneless breast of chicken, sauteed in a garlic and olive oil, hot giardiniera peppers and served with a side of pasta

Two boneless, skinless breasts sauteed in a lemon butter sauce topped with fresh spinach and melted mozzarella cheese. Served with a side of pasta

Two boneless, skinless breasts sauteed with fresh mushrooms, onions, sweet peppers in a white wine light marinara sauce served over a bed of fettuccini

Half chicken on the bone baked and served with potatoes in a lemon oregano sauce.

Two 6-ounce center-cut pork chops sauteed with garlic, olive oil, white wine, peas and potatoes.

Two 6-ounce center-cut pork chops blackened and baked served over fresh sauteed spinich with a side of farfalle pasta in a garlic and olive oil sauce.

Delicious 8 oz. Filet cooked to your temperature with melted blue cheese, sauteed mushrooms and grilled vegetables.

New york strip steak grilled to your perfection and topped with peas, our vesuvio sauce and potatoes

12 oz. Steak grilled to your perfection, topped with fresh mushrooms and served in a white wine sauce, served with vesuvio potatoes

Three medallions of fresh veal sauteed in a lemon butter sauce topped with fresh spinach and melted mozzarella.

Three medallions of fresh veal sauteed with mushrooms, onions and sweet peppers in a white wine light marinara sauce served over a bed of fettuccini

Sauteed medallions of thin-sliced veal in olive oil, garlic, white wine and served with a side of steaming vesuvio potatoes.

Tender medallions of veal sauteed in Marsala wine and smothered with mushrooms, served with a side of pasta

Tender medallions of veal sauteed in a white wine and lemon butter sauce, dressed with peas and served with a side of pasta

Breaded veal baked in a bolonaise sauce and topped with mozzarella cheese, with a side of pasta.

Thinly sliced veal lightly floured and sauteed with capers in lemon butter with a side of pasta.

Breaded eggplant baked in marinara sauce and topped with mozzarella cheese, with a side of pasta

Choice of pasta tossed with fresh vegetables served in a lite parmesan cream sauce.

Italian sausage, peppers, onions, garlic and fresh tomatoes sauteed in olive oil with vesuvio potatoes.

Homemade lasagna topped with mozzarella cheese and served with our bolonaise sauce and a side of pasta

Jumbo shells stuffed with ricotta, parmesan and mozzarella cheese in bolonaise or marinara sauce, served with a side of pasta.

Broccoli, carrots and zucchini with garlic butter served individually or mixed.

Sauteed in garlic and oil.