Artichoke heart, sun-dried tomato, salami, prosciutto, fresh mozzarella, black olives, red balsamic vinegar, Parmesan cheese and olive oil.

Baby fried squid.

Bread baked with fresh tomato and basil.

Mozzarella, sliced tomato, basil and olive oil.

Mozzarella, sliced tomato and prosciutto. Topped with basil.

Delicately steam California mussels in a red or white sauce.

Baby fried squid sauteed with garlic, red pepper and white wine.

Tender steamed baby clams in a red or white sauce.

Baked little neck clams.

Sausage, green peppers, potatoes sauteed in olive oil and garlic.

Grilled baby squid.

Grilled baby octopus.

Fried zucchini.

Italian rice with shrimp, porcini, mushroom and vegetable in a white wine sauce.

Sauteed in olive oil and garlic.

Potatoes with red peppers, olive oil and garlic.

16 oz. with grilled onions and sauteed mushrooms topped with Gorgonzola cheese and roast potatoes.

Shrimp, vongil squid, mussels and broccoli over linguini with choice of white or red sauce.

Fresh broccoli with oil and garlic.

Small dumpling with fresh broccoli sauce.

Tasty cream sauce with broccoli.

Large shrimp in a light marinara sauce.

Large shrimp and tender broccoli.

Delicious fresh mussels served with a red or white sauce.

Tender baby squid in a red or white sauce.

Fresh whole scallops in a fresh red sauce.

Shrimp and scallops with Alfredo sauce.

Tomato sauce with anchovies, capers and Italian olives.

Angel hair pasta.

Served in a vodka sauce.

Stuffed pasta.

Stuffed pasta.

Mushroom, peas and prosciutto in a rich Alfredo sauce.

Rigatoni, crumbled sausage, mushrooms and peas in a pink sauce.

Tri-color pasta rolled with ricotta cheese and spinach in a vodka sauce.

Served in a marinara sauce.

Small dumplings.

Layered dish with wide flat pasta.

Fresh vegetable Alfredo.

Italian pasta dish with cheese and bacon.

Spicy sauce with prosciutto.

Lightly sauteed fresh tomatoes and basil.

Served with 4 cheese sauce.

Served with tender whole fresh clams in a white or red sauce.

Eggplant layered with marinara sauce and fresh mozzarella with a side of pasta.

1/2 chicken sauteed with mushrooms, onions and seasoning with roasted potatoes.

Large shrimp, artichoke hearts, mushrooms sauteed in oil, garlic and white wine. Served over pasta.

Large shrimp in a fresh tomato and basil sauce. Served over pasta.

Large shrimp, olive oil, crushed hot peppers and marinara sauce.

Cod fillets baked with fresh mushrooms, onions and olives in a red marinara sauce.

Shrimp with large artichoke hearts in Alfredo sauce. Served over fettucini.

Calamari, shrimp, scallops, mussels, vongole and crab legs. Served over linguine in a spicy red sauce.

Layered and baked with mozzarella. Served with a side of pasta.

Fresh veal pan fried and side of fresh spinach.

Veal in a light lemon sauce and a side of pasta.

Sauteed mushrooms in a light marinara wine sauce. Served with a side of pasta.

Layered, baked with eggplant and mozzarella. Served with a side of pasta.

Sauteed with mushrooms and onions in a light white wine sauce.

Sauteed with peas, fresh sage, topped with prosciutto and mozzarella in wine sauce.

Served with a side of pasta.

Delicious baked 1/2 of chicken sauteed with pepper, onions and olives with roasted potatoes.

Tasty breast of chicken with a delicate lemon sauce. Served over angel hair pasta

Chicken breast sauteed with mushrooms in Marsala wine. Served with a side of pasta.

Tasty breast of chicken, pan fried in egg and flour in a lemon sauce. Served with a side of pasta.

2 pieces meatballs in marinara.