Soft pretzel sticks served with a Guinness-merkts cheese sauce and stone ground mustard dipping sauce.

1-2 pound of white gulf shrimp tossed in Samuel Adams beer-batter, fried until golden brown and tossed in tap house grill buffalo sauce, served with ranch dressing for dipping.

Slow-cooked pork, marinated in tequila and lager, topped with pepper jack and monterey jack cheese, onion, Cuban black beans, corn salsa, roasted red peppers, lettuce and lime sour cream.

Fresh had-cut chicken breasts, beer-battered and fried, served with sweet beer mustard and Barbeque sauce.

East coast calamari, hand breaded, sprinkled with Parmesan cheese, with cocktail and marinara for dipping.

Our kind of shrimp! rock shrimp marinated in spicy jerk, a local pale ale beer and thyme, broiled and served with toasted bread,

From Ellsworth cooperative creamery, with marinara and pepper jack chipotle cheese sauce for dipping.

Served with spicy soy ginger and sweet chili sauce for dipping.

Layered tortillas stuffed with chipotle chopped chicken, sweet peppers, onion, pepper jack and monterey jack cheese, served with housemade seasoned sour cream.

Toasted Italian crostini, topped with fresh tomatoes, mixed greens, basil, goat cheese, balsamic glaze and virgin olive oil.

Our housemade pickles dipped in an ale batter, fried and served with sweet beer mustard and ranch dressing.

Creamy Wisconsin, aged mild cheddar and monterey jack cheeses, blended together with a local pale ale.

Chicken broth with long grain rice, diced chicken, carrots, onions, celery and herbs.

Topped with pepper jack chipotle cheese sauce, sour cream and diced green onion.

Romaine, celery, tomatoes, garbanzo beans, pepperoncinis, bacon, bleu and Parmesan cheese, cucumber and onion, tossed in herb-balsamic vinaigrette.

Mixed greens, carrots, celery, red onion, tomato, cucumber and your choice of housemade dressing : bleu cheese, Caesar, ranch, beer mustard, balsamic or low-fat Italian.

Romaine, iceberg and cabbage, topped with Barbeque pork, fried onion strings and pickled jalapenos, with ranch dressing.

Mixed greens, candied pecans, sliced apples, tomatoes, grapes, shaved red onion, tossed in our herb - balsamic vinaigrette, showered with bleu cheese crumbles and sunflower seeds.

Grilled salmon served over a bed of arugula and mixed greens, roasted red pepper, goat cheese and housemade balsamic vinaigrette.

Grilled, ale-marinated skirt steak with a wedge of iceberg lettuce, tomatoes, bleu cheese dressing and bleu cheese crumbles, bacon and crispy onions.

Mixed greens topped with ham, turkey, roast beef, cucumber, tomato, red onion, hard boiled egg, bacon and bleu cheese crumbles, served with choice of dressing on the side.

Mixed greens topped with grilled tilapia, avocado, black beans, tomato, cucumber, corn salsa, tortilla strips with lime vinaigrette and chipotle sour cream.

Chopped romaine and seasoned croutons, tossed with Parmesan cheese and Caesar dressing, topped with sliced egg.

Black forest ham, pickles, pulled pork, Swiss cheese and grain mustard, served on ciabatta and pressed.

Brie, Swiss and smoked Gouda melted on rye with caramelized onions, arugula and horseradish cream.

Grilled black forest ham, Swiss cheese and spicy mustard, served on toasted rye bread.

Provolone cheese, giardiniera, arugula, tomato, onion and mayo, on a hoagie roll.

Pulled pork tossed in our housemade Sam Adams Barbeque sauce, topped with cheddar cheese and crispy onion strings, served on a brioche bun.

Fried chicken breast tossed in buffalo sauce, topped with bleu cheese dressing, pickles, pickled onion and shredded iceberg on ciabatta.

Grill-seared rare ahi tuna, wasabi mayo, spicy ginger soy, fried onion strings, avocado, lettuce and tomato on a Tuscan roll.

Boneless buffalo wings, iceberg, carrots, celery, ranch dressing and shredded cheddar cheese.

Gyro meat, lettuce, tomato, onion, olive tapenade and tzatziki sauce, on a Tuscan roll.

Duck bacon, brie, granny, smith apple and arugula, topped with sweet n' spicy Orange sauce on toasted sourdough bread.

Wild mushrooms, grilled chicken, mozzarella, brie and a truffle aioli, all tossed and wrapped.

Roast beef, ham, turkey, horseradish aloli, bacon jam, Swiss cheese, provolone, lettuce and tomato on sourdough bread.

Staff favorite; beer-battered fried chicken topped with merkts cheese, lettuce and onion, served on a brioche bun.

Grilled chicken breast topped with provolone cheese, sliced avocado, lettuce and bacon, stacked high on sourdough bread, with boursin mayo on the side.

Mozzarella and Parmesan cheese, grilled chicken, lettuce, tomato and bacon, all tossed and wrapped.

Marinated steak tacos garnished with lettuce, pico de gallo and monterey jack cheese.

Stuffed with fried slices of avocado, garnished with lime-marinated cabbage, chipotle aioli and corn salsa.

Grill-seared rare ahi tuna tacos garnished with lime-marinated cabbage, sesame soy vinaigrette, avocado puree, onion and peppers.

Grilled tilapia tacos garnished with chipotle ranch, lime-marinated cabbage and black beans.

Our signature 5 cheese mac 'n' cheez, bacon, diced onion, jalapeno and salsa. Served on a hard shell.

Marinated chicken tacos garnished with lettuce, pico de gallo and monterey jack cheese.

Rock shrimp tacos garnished with lime-marinated cabbage, chipotle aioli and corn salsa.

Barbacoa style pork tacos served with lime-marinated cabbage and a side of chipotle pineapple salsa.

A mixture of mild or hot Italian sausage, house made tomato sauce, mushrooms, red onion, Asiago, mozzarella and provolone, topped with our special seasoning "dust".

Bacon, mild Italian sausage and prosciutto, topped with parmean and mozzarella with garlic oil, chili flakes and oregano.

House made sam adams Barbeque sauce, topped with pulled pork, smoked gouda, red onion, banana peppers and mozzarella.

House made tomato sauce, garlic with mozzarella, provolone, Parmesan and Asiago, topped with our special seasoning "dust".

House made tomato sauce, sliced pepperoni, roasted banana peppers, mozzarella and provolone, topped with our special seasoning "dust".

Tomatoes, fresh all natural mozzarella, garlic, basil and extra virgin olive oil, topped with our special seasoning "dust".

Sweet Barbeque sauce, oven roasted chicken breast, red onion, mozzarella and smoked gouda, topped with our special seasoning "dust".

Tomato, zucchini, summer squash, roasted peppers, olive tapenade and goat cheese.

Fried calamari tossed with baby arugula and giardiniera on top of mozzarella and tomato sauce.

House made tomato sauce, fresh all natural mozzarella, imported prosciutto and tender baby spinach, topped with our special seasoning "dust".

House made tomato sauce, fresh baby spinach, mushrooms, tomatoes, red peppers, red onion, goat cheese with a balsamic drizzle, topped with our special seasoning "dust".

Stout glaze over certified Angus beef, covered with merkts cheddar cheese and crispy haystack onion strings, on a pretzel roll.

Certified angus beef topped with your choice of cheese. Merkts sharp cheddar, gouda, american, bleu, mozzarella or pepper jack, on a toasted brioche bun.

1-1-2 pounds, triple Decker of American kobe beef, topped with your choice 1-2 pound of cheese and 1 pound of fries.

2 certified Angus beef patties, topped with 2 slices or American cheese and served on a toasted brioche bun. (cooked to medium, no temperatures please)

Certified Angus beef stuffed and oozing with jalapenos, peppered-sugar bacon, cheddar and monterey jack cheese, on a toasted brioche bun. (cooked to medium, no temperatures please)

Certified Angus beef topped with a fried egg, cheddar cheese, applewood smoked bacon and bacon spread.

Certified Angus beef topped with chili, merkts cheddar cheese, onion, lettuce and sour cream, on a toasted brioche bun.

8 oz burger, onion ring, 4 oz pulled pork, pepper cheese, merkts cheese sauce and pickles, on a toasted brioche bun.

Certified angus beef served with duck bacon, brie, arugula and sweet 'n' spicy Orange sauce, on a toasted brioche bun.

8 oz American wagyu topped with your choice of cheese, merkts sharp cheddar, Gouda, american, bleu, mozzarella or pepper jack, on a toasted brioche bun.

Black beans, pepper and spices served with avocado, lettuce, corn salsa and chipotle ranch, on a toasted brioche bun.

Certified Angus beef topped with crumbled bleu cheese, peppered-sugar bacon slices and sauteed mushrooms on a pretzel roll.

Served with slaw and fries.

3 mini American kobe beef sandwiches on toasted brioche buns with boursin mayo, tomato and sweet beer mustard, served with our housemade pickles and fries.

Pureed garlic and mediterranean chickpeas with a greek and kalamata olive tapenade, served with cucumbers, carrots and flatbread.

Served with red onion, pepperoncini, Caesar dressing and chipotle sauces for dipping.

Housemade guacamole with tomatoes, lime, cilantro, onions, jalapenos, served with crisp tortilla chips.

Peking duck wing drummed flash-fried and tossed in our award-winning exotic sauce, served with carrots, celery and ranch dressing.

3 mini shaved prime rib sandwiches, served with a side of horseradish creme and au jus for dipping and our housemade pickles and fries.

Crispy breaded chicken wings, served with celery, baby carrots and choice of ranch or bleu cheese dressing.

With garlic mashed potatoes and house salad.

Pureed garlic and mediterranean chickpeas with a Greek and kalamata olive tapenade, served with cucumbers and carrots.

Housemade guacamole with tomatoes, lime, cilantro, onions and jalapenos, served with cucumber slices.

Chicken broth with long grain rice, diced chicken, carrots, onions, celery and herbs.

Grilled chicken breast, served with brown rice and veggie.

Romaine, celery, tomatoes, garbanzo beans, pepperoncinis, cucumber, onion, tossed in herb-balsamic vinaigrette.

Rock shrimp marinated in spicy jerk, a local pale ale and thyme, sauteed with fresh garlic, tomatoes, olive oil, white wine and chili flakes, tossed with linguine.

Whole chicken, beer-brined ad grilled with 11 herbs and spices, served with tarter tots and arugula salad.

Grill-seared rare ahi tuna, sliced and served over rice, topped with crispy fried zucchini, summer squash and red pepper, drizzled with spicy soy ginger sauce.

Icelandic cod, hand dipped in our ale beer batter, crispy fried, served with tater sauce.

Pineapple chipotle glazed salmon served over a bed of wild long grain rice, topped with sauteed shoestring zucchini squash.

Our 5 cheese blend sauce, with cavatappi pasta, baked with mozzarella bread crumbs.

Served with garlic mashed potatoes, fried onion strings and giardiniera.

2 scoops of chocolate and vanilla ice cream, topped with wet walnuts, chocolate sauce, crumbled oreo cheese cake and whipped cream.

Cooked to order, tossed in our house made caramel sauce, with chocolate drizzle.

Sweet and salty candied bacon brownies, house made fudge sauce, topped with wet walnuts.

Vanilla parfait with crumbled snickers topped with Guinness caramel sauce, whipped cream and crumbled Oreo cookies.