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An authentic Mexican drink made from rice, vanilla, cinnamon and almonds.
Fresh corn chips, refried beans, chihuahua, cheese, cheddar cheese, pico de gallo, sour cream and guacamole.
perfect smash avocado, fresh lime,cilantro, onions and tomatoes.
4 rolled crispy tortillas filled with shredded chicken or our popular chicken, topped with sour cream and queso fresco, served in a bed of lettuce and garnished with fresh guacamole.
4 rolled crispy tortillas filled with shredded our popular tinga chicken, topped with sour cream and queso fresco, served in a bed of lettuce and garnished with fresh guacamole.
Our signature nachos with triple the flavor and triple the meat: shrimp, steak and ground beef.
white cheddar queso dip with roasted peppers, chorizo or ground beef, slowly melted with Mexican mix cheese in the oven, garnished with pico de Gallo. Served with chips or flour tortilla.
Crispy potato skins, topped with chorizo, smothered in mixed cheese and garnished with cilantro. Served with sour cream on side
Made with chicken, cheddar and chihuahua cheese, roasted corn, carrots, cilantro, spices in a vegetable broth and served with crisp corn tortilla strips.
Fresh chopped spinach, iceberg lettuce, black beans, avocado, corn, red pepper, pico de gallo, lemon juice, topped with tortilla strips.
Toasted flour tortillas with a trio of cheeses, onions and tomatoes. Served with a drizzle of sour cream on top, cilantro rice and chipotle beans.
2 grilled poblano peppers stuffed with garlic spinach and chihuahua cheese, dipped in egg batter and sauteed. Served on a bed of cilantro rice, beans and salsa.
Al pastor with grilled peppers, garnished with pineapple pico de gallo and drizzled with tropical mango salsa. Served with rice, beans and salsa.
Mexican pot roast beef with chipotle crema salsa and served with grilled peppers, cilantro, onions, rice and beans.
Char grilled pre-cut steak marinated in authentic spices, topped with onions, cilantro and cotija cheese. Served with grilled bell peppers and onions in adobo seasoning, rice, beans, avocado and salsa.
Marinated chicken or ground beef wrapped in slightly fried corn tortillas and topped with choice of salsa verde or roja topped with chihuahua cheese. Served with cilantro rice, chipotle beans and garnished with sour cream.
Grilled shrimp marinated in citrus and guajillo paste, topped with pineapple pico de gallo. Served on top of sauteed bell peppers and onions seasoned with adobo spice, with cilantro rice, beans and salsa.
12oz thin long cut sirloin, marinated in chipotle, lime & xx beer. Served with 5 shrimps, garlic spinach cilantro rice, roasted veggies and a side of our classic guacamole.
Mild our famous house salsa.
Wild fresh mushroom mix, with queso fresco and tomatillo sauce.
Pollo ala crema, with spinach, creamy chipotle sauce and cotija cheese.
Pollo en carnitas, with pico de gallo, queso fresco and sour cream drizzle.
Barbacoa, with cilantro, onions and our signature chipotle crema salsa.
American style Mexican flavor, adobo spiced ground beef served with pico de gallo and chipotle cream sauce.
Carne asada, with lettuce, diced onions and cilantro, cotija cheese and lime.
Pulled chicken marinated in authentic Mexican spices, cooked in onions, tomato and spicy chipotle sauce, topped with cotija cheese and sour cream.
Pescado frito, with a lime cabbage and cilantro slaw and topped with pineapple pico de gallo.
Grilled, battered poblano, stuffed with spinach and cotija cheese, topped with pico de gallo and sour cream.
Our secret recipe, adobo marinated pork tenderloin, with pineapple pico de gallo and our tropical mango salsa.
Camarones sauteed, served with pineapple pico de gallo, lime cabbage cilantro slaw and drizzled with a tropical mango salsa.
Ground pork in Mexican marinade, topped with pico de gallo and sour cream.
Azada steak and ground chorizo in authentic spices, topped with cuatro chiles salsa and cheese, a big street taco.
Grilled tilpia fillet roasted on chipotle and pastor marinate, garnished with cilantro slaw, roasted peppers and onions and drizzled with avocado ranch.
Roasted queso fresco slices, topped with street corn and with our famous 4 chiles salsa and a slice of fresh avocado.
A gold brown cooked to perfection crab cake, served on a flour tortilla, cilantro lime slaw and drizzled with chipotle cream. Garnished with slices of avocado and fresh cilantro.
Grilled pork shoulder on a flour tortilla, one over easy egg, mustard, mozzarella cheese, pickled jalapeños.
Vegetarian chorizo, a splash of black beans, grilled peppers & onions, topped with guaca-salsa
Golden brown crispy and crunchy butterfly shrimp, lettuce, Pico de Gallo and two slices of avocado
Two light fried corn tortillas, chorizo, mixed cheese, one over easy egg, and topped with our fresh SALSA roja
Served with cilantro rice, chipotle black beans and salsa.
Served with a side of cilantro rice, chipotle black beans and salsa.
A flavorful, sizzling dish of grilled steak, chicken or shrimp, served on top of a bed of sauteed bell peppers and onions. Served with chipotle black beans, cilantro rice, corn tortillas, and a fajita set of sour cream, pico de gallo and lettuce.
2 center cut pork chops served on a fire-sizzling platter with roasted zucchini, carrots, bell peppers, onions and yellow squash drizzled with chipotle cream and garnished with fresh cilantro.
2 marinated chicken breasts on a bed of 3 cheeses, onions and peppers, served with cilantro rice and topped with pico de gallo.
Hot sizzling platter with roasted zucchini, yellow squash, carrots, bell peppers, onions and our signature mushrooms accompanied with cilantro rice and garnished with pico de gallo.
Black beans, chihuahua cheese, sauteed bell peppers and onions in adobo seasoning, sour cream, pico de gallo and roasted tomatillo sauce. Wrapped in a toasted flour tortillaand served with cilantro rice, chipotle beans, our signature salsa.
Our signature burrito, deep fried and smothered with our salsa roja sauce and topped with chihuahua cheese and sour cream. Served with cilantro rice.
White rice cooked in fresh cilantro broth, poblano pepper and chihuahua cheese.
Black beans, chipotle and garlic.
Curly, crispy fries tossed in ancho adobo chiles and cotija cheese.
Grilled corn, chile piquin butter and lemon aioli.
Roasted carrots, zucchini and yellow squash.
Mild seasoned chicken fingers served with french fries or cilantro rice.
Made with chihuahua cheese and flour tortillas.
Fried dough filled with cajeta caramel sprinkled with cinnamon maple sugar and drizzled with chocolate syrup.
Homemade Mexican custard with caramel cajeta.
Crispy fried plantain chips served with 2 scoops of cajeta ice cream and caramel drizzle.
A generous mound of fried vanilla ice cream drizzled with chocolate and caramel.
Menu for Salsa Street provided by Allmenus.com
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