An assortment of Italian meats, cheeses and olives.

Two classic tomato bruschetta, two pesto, Goat cheese, sun dried tomato bruschetta topped with shrimp, and two roasted vegetable bruschetta topped with provolone.

Sautéed shrimp with white wine, garlic butter, and topped with house-made breadcrumbs.

Lightly fried served with marinara and drizzled with lemon oil.

Lightly grilled served with mescaline greens salad and drizzled with lemon oil.

Prince Edward Island Mussels sautéed in olive oil, white wine, garlic or lightly spiced tomato sauce.

Thinly sliced beef loin garnished with mixed greens, capersand shaved parmesan cheese in lemon oil.

Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic.

Baby spinach, walnuts, mushrooms, dried cranberries and Goat cheese tossed with balsamic vinaigrette.

Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction.

Grilled asparagus, lump crabmeat, drizzled with lemon oil.

Classic Caesar salad with croutons and grated parmigiana.

Mixed greens served with house-made balsamic dressing and crumbled blue cheese.

Prepared fresh, classic and hearty Italian recipes.

Prepared fresh, classic and hearty Italian recipes.

Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with a lightly spiced marrinara, OR with a white wine garlic sauce.

Cold water lobster sautéed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic.

House-made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce.

Vongole clams sautéed in a lightly spiced white wine garlic sauce, or fresh marinara.

Penne Marsala tossed with mushrooms, caramelized onions with a marsala cream sauce.

Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce.

Ribbon noodles in a rich parmesan cream sauce.

Rigatoni pasta served with a classic mixture of beef and pork sauce.

Classic lasagna layered with meat and cheese baked in fresh tomato sauce.

Eggplant parmigiana layered with fresh mozzarella and Ricotta cheese served with spaghetti marinara.

Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto.

Cheese ravioli served with creamy marinara.

Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a creamy tomato sauce.

Spicy. Parmesan crusted shrimp in a spicy fresh tomato, basil, garlic concase sauce.

Cold water lobster sauteed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic

Spaghetti pasta sauteed with shrimp, mussels, clamsand calamari served with lightly spiced marinara or white wine garlic sauce.

Rigatoni pasta served with a classic mixture of beef and pork.

Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce.

Homemade cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce.

Linguine with little neck clams in a white wine.

Penne Marsala, tossed with mushrooms, caramelized onions with a marsala cream sauce.

Ribbon noodles in a rich creamy Parmesan sauce.

Parmesan crusted shrimp, fresh chopped tomatoes sautéed in a spicy infused olive oil garlic basil sauce.

Classic lasagna layered with meat and cheese baked in fresh tomato sauce.

Eggplant Parmigiana layered with fresh Mozzarella and Ricotta cheese served with spaghetti marinara.

Spinach filled ravioli in alfredo sauce topped with crispy prosciutto.

Cheese ravioli served with creamy marinara.

Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a light creamy tomato sauce.

Fresh Mahi Mahi grilled, fried, or Cajun style served with house-made tartar or Cajun mayo.

Grilled filet of beef served vesuvio style with roasted peppers served on a toasted Italian roll.

10 Ounces certified Black Angus burger, with lettuce, tomato and onion served on a toasted pretzel roll.

Lightly breaded chicken breast, house-made marinaraand melted Mozzarella cheese served on Italian roll.

Grilled with artichoke hearts, tomato, baby spinach, Provolone cheeseand pesto mayo served on a toasted Italian roll.

Lightly fried calamari wrapped, with lettuce, tomato and red onion served with Blue cheese dressing

Homemade meatballs served on a toasted role with marinara.

Served on multi grain bread.

Artichoke hearts, spinach, roasted red pepper, portabella mushrooms, Provolone cheese and basil mayo.

Served with avocado, bacon and a spicy romoulade sauce.

Fresh turkey, roasted red pepper, tomato, Provolone cheeseand basil mayonnaise.

Skirt steak, grilled portabella mushrooms, roasted red peppersand Provolone cheese served with horseradish sauce.

Grilled chicken, bacon, tomato, spinach, and Provolone cheese with garlic mayo.

Pan seared flounder served on orzo pasta with lump crab and citrus butter sauce.

Fresh Mahi Mahi fillet sautéed with onions, capers, black olives in a lightly spiced tomato sauce served on a bed of sautéed spinach.

North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion.

Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce.

Pan seared flounder served on orzo pasta with lump crab and citrus butter.

Fresh Mahi fillet sautéed with onions, capers, black olive in a light spicy tomato sauce served on a bed of sautéed spinach.

North Atlantic salmon (8 oz.) served over chilled dill sauce with cucumber, cherry tomato, red onion.

North Atlantic salmon (8 oz.) served over chilled dill sauce with cucumber, cherry tomato, red onion.

Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce.

10 oz. choice filet Mignon served with roasted garlic mashed potato, vegetable of the day, in a red wine sauce.

Braised short rib, served on garlic mashed with a red wine sauce.

Grilled Skirt Steak sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes.

Bone in French center cut pork chop (12oz) topped with a gorgonzola sauce served with roasted garlic mashed potato and vegetable of the day.

Veal layered with prosciutto and sage topped with fresh mozzarella served with garlic mashed potatoes and vegetable of the day.

Veal sautéed with mushrooms and Marsala wine served with a side of penne marinara.

Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with a side of spaghetti marinara.

Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.

Chicken breast sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes.

Chicken breast sautéed with mushrooms and Marsala wine served with a side of penne marinara.

Chicken breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.

Chicken lightly breaded, topped with fresh tomato sauce, baked with Mozzarella and Parmesan cheese, served with side of spaghetti marinara.

Chicken sautéed in Garlic, olive oil, red wine, mushrooms, onions, bell peppers, potatoes, kalamata olives and peas.

Veal sauteed with mushrooms in marsala wine served with a side of penne marinara.

Veal lightly breaded, topped with fresh tomato sauce, baked with Mozzarella and Parmesan cheese, served with side of spaghetti marinara.

Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.

Chicken breast sautéed with fresh herb lemon butter white wine sauce served with Vesuvio potatoes.

Chicken breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day.

Chicken lightly breaded, topped with fresh tomato sauce, baked with Mozzarella and Parmesan cheese, served with side of spaghetti marinara.

Sautéed broccoli rapine in olive oil, white wine, and fresh garlic.

Sautéed spinach in olive oil, white wine and garlic.

Grilled asparagus served with olive oil, garlic and shaved parmigiana.

House made meatballs served with fresh tomato sauce.

Imported Italian rice with fresh herbs and white wine.

Imported Italian rice with fresh herbs and white wine.