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Heng Wing Restaurant
Spicy. Slices of beef stir-fried with green and white onions presented on a bed of fried beans noodles.
Slices of beef topped with green onions and a touch of oyster sauce served over pan-fried noodles.
Mildly spicy.
Spicy. Lightly battered dark chicken meat tossed with red and green pepper, baby corn and carrots in a spicy tangy sauce.
Spicy. Sliced beef, sauteed with green and white onions, blended in a satay sauce.
Spicy. Spicy orange sauce over lightly battered slices of chicken and broccoli.
Spicy.
No meat.
Combination of chicken, pork and shrimp mixed with celery, beans sprout, pea pods, mushrooms, imported black mushrooms, water chestnuts.
Pork, chicken and shrimp, mixed with Chinese vegetables and flat noodles.
Slices of beef stir-fried with green onions and bean sprouts.
No meat.
Stir-fried strips of pork, combined with cabbage, tree ears, mushrooms, carrots, eggs, green onions. and bamboo shoots.
Batter-fried chicken breasts over a bed of lettuce, garnished with pineapple in a sweet and sour sauce, topped with crushed almonds.
Spicy.
Almond pressed duck served with a sweet and sour sauce, garnished with lychee fruit and crushed almonds.
Moo goo gai pan.
Boned duckling mixed with pork pressed into a pan steamed with Chinese spices, sprinkled with crushed almond, chopped onions and gravy.
Spicy. Lightly battered dark chicken meat tossed with red and green pepper, baby corn and carrots in a spicy tangy sauce.
Chicken combined with broccoli, mushrooms, water chestnuts and white onions.
Spicy.
Spicy.
Mildly spicy.
An assortment of stir-fried mushrooms, pea pods, onions and water chestnuts with a touch of garlic.
Stir-fried broccoli, pea pods, mushrooms, bok choy, carrots and fried tofu with a hint of garlic.
Broccoli, pea, pods, bok choy, mushrooms in a white sauce.
Spicy.
Spicy.
Spicy. Beef, green peppers and baby corn, prepared in a spicy sauce.
Slices of beef combined with green peppers, served in a black bean garlic sauce.
Spicy. Diced beef, peppers, white onions and cashews, served in a hoisin sauce.
Spicy. Spicy orange sauce over lightly battered slices of beef and broccoli.
Slices of beef mixed with bok choy, pea pods, baby corn, water chestnuts and mushrooms.
Slices of beef topped with green onions and a touch of oyster sauce, served over pan fried noodles.
Spicy. Slices of beef stir-fried with green and white onions, presented on a bed of fried beans noodles.
Spicy. Sliced beef, sauteed with green and white onions, blended in a satay sauce.
Tender slices of beef, pea pods, white onions, water chestnuts and mushrooms, with a touch of oyster sauce.
Mildly spicy. Lightly battered slices of beef mixed with water chestnuts, peppers and carrots in a mildly spicy sweet and sour sauce, topped with sesame seeds.
Slices of battered fried pork tenderloin, stir-fried with onions in a tangy barbecue sauce.
Batter fried pieces of pork served with gravy mix with bok choy, pea, pods, mushrooms, baby corn and water chestnuts.
Diced barbecued pork and vegetable, garnished with almonds.
Batter fried pieces of pork served with a sweet and sour sauce mix with carrots, cherries and pineapple.
Spicy.
Spicy.
Shrimp blended with minced pork in an egg and black bean garlic sauce.
Shrimp, white onions and green peppers, served in black beans garlic sauce.
Spicy. Shrimp, onions and tomatoes prepared a mild curry sauce.
Lobster meat mixed with bok choy, water chestnuts, mushrooms, pea pods and baby corn.
Fried shrimp with carrots and broccoli served with a coconut sauce on the side.
Lobster meat blended in a sauce of finely chopped pork, garlic, black beans and eggs.
Spicy. Fried shrimp tossed with a hint of onion garlic, ginger and red pepper.
Menu for Heng Wing Restaurant provided by Allmenus.com
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