Absolutely Chinese Restaurant

Eggroll filled with vegetables

Eggroll filled with diced shrimp, group pork and vegetables.

Pan fried classic dumplings with ground meat and vegetable filling.

Deep-fried crab meat and cream cheese dumplings

Shrimp paste on toast, dipped in egg batter and deep fried.

Filled with ground meat and vegetables.

Marinated slices of barbecued beef on skewers.

Jumbo sized shrimp deep fried.

Chinese flavored barbecued pork.

Per person, eggroll, pot stickers, crab meat pocket, shrimp toast and teriyaki beef.

Noodles and bean sprouts with spicy peanut sauce.

Deep fried dumplings

Chicken strips marinated in a special blend of spices.

Beef stir-fried with fresh seasonal vegetables.

Beef sauteed with crispy cashew nuts and vegetables in tasty brown sauce

Beef with fresh broccoli, carrots, and bamboo shoots.

Beef stir-fried with fresh pea pods, zucchini and water

Beef sauteed with vegetables, served with sizzling platter.

Spicy dark garlic sauce lends fire to sliced beef sauteed with vegetables.

Beef sauteed with peanuts and fresh vegetables in minced ginger and garlic sauce.

Beef marinated and fried with crispy then sauteed with scorched red peppers in our tangy sauce, garnished with bean sprouts.

Deep fried beef with orange peel in a sweet and hot sauce, garnished with fresh broccoli. This is a famous szechwan entree.

Beef with a special crispy coating and blended with a spicy red sauce, covered with sesame seeds on a bed of crispy noodles.

Sliced tenderloin sauteed with green onions on a bed of crispy noodles.

Tender sliced beef sauteed with baby corn, bell peppers and wather chestnuts in a hot sauce.

Sliced beef tenderloin sauteed in a spectrum of green pea pods, red sweet peppers, and yellow baby corn.

Beef stir-fried with green pepper.

Chicken stir-fried with fresh seasonal vegetables.

Chicken sauteed with crispy cashew nuts and vegetables in tasty brown sauce.

Chicken with fresh broccoli, carrots, and bamboo shoots.

Chicken stir-fried with fresh pea pods, zucchini and water chestnuts.

Chicken sauteed with vegetables, served with sizzling platter.

Spicy dark garlic sauce lends fire to sliced chicken sauteed with vegetables.

Chicken sauteed with peanuts and fresh vegetables in minced ginger and garlic sauce.

Chicken marinated and fried with crispy then sauteed with scorched red peppers in our tangy sauce, garnished with bean sprouts.

Deep fried chicken with orange peel in a sweet and hot sauce, garnished with fresh broccoli.

Chicken with a special crispy coating and blended with a spicy red sauce, covered with sesame seeds on a bed of crispy noodles.

Sliced white meat chicken sauteed with green onions on a bed of crispy noodles

Sliced chicken sauteed with baby corn, bell peppers and wather chestnuts in a hot sauce.

Succulent piece of chicken breast first deep fried, then sauteed in a lovely lemon-flavored sauce.

Chicken dipped in batter and lightly fried, then sauteed with vegetables in sweet sauce and glazed hot oil.

Sliced chicken and vegetables sauteed with curry sauce.

Pineapple adds delicate sweetness to stir-fried chicken.

Deep fried chicken sauteed with vegetables in seet and sour sauce

Sliced chicken breast sauteed with green onion ginger and hot pepper in a spicy sauce.

Quickly cooked spiced chicken served with cool lettuce cups.

Shredded pork sauteed with garlic sauce.

Shredded pork sauteed in a tasty hoisin sauce.

Barbecued pork sauteed with fresh vegetables.

Deep-fried pork sauteed with vegetables in a sweet and sour sauce.

Shredded pork with onion and brown sauce.

Sliced tenderloin sauteed with green onion on a bed of crispy noodles.

Sliced lamb stir-fried with mushroom, water chestnuts, white onion, green pepper and fresh ginger in spicy brown sauce.

Lamb sauteed with peanuts and fresh vegetable in minced ginger and galric sauce.

Shrimp stir-fried with fresh seasonal vegetables.

Shrimp sauteed with crispy cashew nuts and vegetables in tasty brown sauce

Shrimp with fresh broccoli, carrots, and bamboo shoots.

Shrimp stir-fried with fresh pea pods, zucchini and water chestnuts.

Shrimp sauteed with vegetables, served with sizzling platter

Spicy dark garlic sauce lends fire to sliced shrimp sauteed with vegetables.

Shrimp sauteed with peanuts and fresh vegetables in minced ginger and garlic sauce.

Shrimp marinated and fried with crispy then sauteed with scorched red peppers in our tangy sauce, garnished with bean sprouts.

Deep fried shrimp with orange peel in a sweet and hot sauce, garnished with fresh broccoli.

Shrimp with a special crispy coating and blended with a spicy red sauce, covered with sesame seeds on a bed of crispy noodles.

Fish sauteed with green pepper, red pepper, and whit onion in a hot bean sauce.

Shrimp saueed with shredded pork in garlic and black bean sauce.

Deep-fried shrimp sauteed with vegetables in sweet and sour sauce.

Scallops stir-fried with fresh seasonal vegetables.

Spicy dark garlic sauce lends fire to sliced scallops sauteed with vegetables.

Fish steamed in rice wine with ginger and scallions.

Sliced fish fillets sauteed with ginger and scallions.

Scallops stir-fried with fresh seasonal vegetables.

Mix of chinese green garden vegetables in a delicious clear sauce.

Bean curd and smothered in hot vegetable oil.

Fried bean curd and sauteed with black mushrooms, pea pods and bamboo shoots.

Fried bean curd and vegetables in special brown sauce served with hot platter.

Garlic, ginger, onion, and special sauce.

Tender broccoli spears, stir-fried with garlic sauce.

Shredded vegetables wrapped in tofu skin braised in chef's special sauce.

Mix of chinese vegetables and bean curd in a delicious brown sauce.

Chop suey served with rice. Chow mein served with crispy noodles.

Chop suey served with rice. Chow mein served with crispy noodles.

Chop suey served with rice. Chow mein served with crispy noodles.

Chop suey served with rice. Chow mein served with crispy noodles.

Chop suey served with rice. Chow mein served with crispy noodles.

Chop suey served with rice. Chow mein served with crispy noodles.

Noodles fried on both sides to make a creamy base, then covered with seafood and vegetables served on a sizzling hot platter.

Shrimp, beef, and chicken sauteed with broccoli, straw mushrooms, bamboo shoots, and vegetables.

Sliced chicken sauteed with black peper on a bed of cabbage.

Shrimp, beef, chicken, and barbecued pork sauteed with water chestnuts.

Two different dishes: shrimp in black bean sauce and egg flower, deep fried golden chicken in spicy hot sauce.

Shrimp, scallops, crab meat, and lobster with vegetables.

Sliced tenderloin sauteed with black pepper on a bed of lettuce.

Succulent pieces of chicken breast first deep fried garnish sesame, cherry in a honey sauce.

Chicken, pork, and shrimp.

Tender duck seasoned and steamed, deep-fried to crispness on a bed of lettuce

Jumbo shrimp marinated with red pepper, baby corn, black mushroom, water chestnuts in a egg white sauce