Hank's Farm Restaurant

¼ Dark chicken and pile of bones - BBQ ribs. Add a dollar for all light meat

Fresh chicken livers lightly breaded and sauteed with onions and bacon

Full rack brushed with sweet baby rays, BBQ sauce and grilled half rack

½ Rotisserie style long island duck

Chicken breast lightly breaded and sauteed in butter. Topped with crab meat and shrimp then napped with bearnaise sauce.

Beefsteak breaded, fried and served with country gravy and vegetable

Crisp fired shrimp served with cocktail sauce

Filet of pond raised catfish broiled or fried served with lemon butter sauce

Icelandic cod filet topped with shrimp, crab meat, mozzarella cheese and bearnaise sauce then baked

Broiled or fried

8 oz. Filet of salmon seasoned and char-broiled served with lemon caper sauce

Boneless white fish, parmessan crusted and broiled served with lemon caper sauce

Served with drawn butter

10 oz. of 100% fresh angus beef served on bakery roll grilled italian sausage

10 oz. of 100% fresh angus beef served on bakery roll grilled italian sausage

10 oz. of 100% fresh angus beef served on bakery roll grilled italian sausage

10 oz. of 100% fresh angus beef served on bakery roll grilled italian sausage

Served with peppers and onions on italian roll

Served on italian roll with side of au jus, peppers, onions and melted mozzarella cheese

Boneless, skinless breast of chicken grilled or lightly breaded and fried. Served with mozzarella cheese and bacon.

Choice of five homemade sauces

Filled with meat and cheese

Spaghetti and ravioli

Fettuccini noodles tossed with alfredo sauced and mixed italian veggies

Rigatoni with own meat sauce and baked with parmesan, mozzarella and asiago cheeses

Batter-dipped chicken breast seasoned lightly and fried. Topped with italian sauce and mozzarella cheese.

Grilled italian sausage with green peppers, onions, marinara sauce and italian spices on fettuccini noodles

Breaded, boneless breast of chicken sauteed in butter and olive oil then napped with lemon caper sauce. Served with side fettuccini alfredo

Boneless double breast of chicken dipped in garlic butter and italian spices, grilled and topped with bacon and mozzarella cheese on risotto rice

Boneless breast of chicken, grilled, sliced and tossed with alfredo sauce and noodles

Jumbo ravioli stuffed with shrimp, crab and lobster, ricotta cheese, sweet peppers, bread crumbs and seasonings. Served with basil cream sauce