2 pieces.

Cream cheese, asparagus, crabmeat sticks, spicy mayo, and massago.

Boiled soy bean with sea salt.

With ginger dressing.

Vinegar marinated seaweed with cucumber and sesame seed.

Lightly battered tofu with bonito flake, scallions, and seaweed in bonito broth.

Crispy fried soft shell crab.

Battered and fried.

Tempura fried jalapeño stuffed with spicy tuna and cream cheese.

5 pieces. Pork dumpling pan-fried or steam.

6 pieces. Steamed shrimp dumpling.

Sirloin steak with mushroom.

6 pieces of hibachi shrimp.

White soy broth, seaweed, tofu, and scallions.

Fresh yellowtail sashimi with jalapeno and ponzu sauce.

Spicy tuna mix, avocado, sweet onion, tobiko, and chef's special tartare sauce.

Ahi tuna rolled in Japanese shichimi pepper and seared rare with cucumber and citrus ponzu sauce.

Hand-cut USDA choice New York strip steak with asparagus and mushroom.

Center cut hibachi USDA choice tender filet side with asparagus and mushroom.

With teriyaki glaze.

With teriyaki glaze with hibachi vegetables and grilled asparagus.

Teriyaki glaze for your maximum flavor. Served with grilled vegetable, ginger dipping sauce, and Pinku dipping sauce.

Hibachi glaze for your maximum flavor. Served with grilled vegetable, ginger dipping sauce and Pinku dipping sauce

BBQ eel served on white rice bowl with unagi sauce and sesame seed.

Chef's choice of assorted fish sashimi on bed of vinegar seasoned sushi rice.

For tuna lovers, yellowfin tuna sashimi on bed of vinegar seasoned sushi rice.

25 pieces sashimi and cucumber roll.

Chef's choice of nigiri sushi.

Chef's choice of fresh sashimi fish pieces.

25 pieces sashimi and cucumber roll.

5 pieces chef's choice of nigiri sushi, 7 pieces of sashimi, and Cucumber roll.

4 pieces chef's choice of nigiri sushi, shrimp tempura roll, and spicy tuna roll.

Mild. Smoked salmon, cream cheese, avocado, crab meat in deep-fried tempura sushi roll topped with snow crab meat, unagi sauce, spicy mayo, and bonito flakes.

BBQ eel, avocado, tempura shrimp, cream cheese, kanpyo gourd, spicy mayo, mango, and unagi sauce.

Mild. Assorted fish roasted, crabmeat, cucumber, and avocado with spicy mayo and unagi sauce.

BBQ eel, crabmeat sticks, cucumber, avocado, sesame seed, and unagi sauce.

Shrimp tempura, cream cheese, avocado, daikon sprouts, tobiko, tempura crunch, and unagi sauce.

Mild. Shrimp tempura, cucumber, avocado, house sauce, and spicy mayo. Fresh fish ingredients contain.

Yellowfin tuna, cream cheese, scallions in deep-fried sushi roll topped with sweet chili sauce and house sauce.

Shrimp tempura, cream cheese, crab meat stick, scallions, Kampyo gourd, and Tobiko roe with spicy mayo, unagi sauce, and mango sauce.

Softshell crab tempura, smoked salmon, crabmeat stick, cream cheese, avocado, lettuce, and unagi sauce.

Mild. Chef's well-made lobster salad mixture, avocado topped, siracha chili sauce, and tempura crunch.

Lobster salad, avocado, asparagus, and tobiko roe in soy paper wrapped with chef's made dipping sauce.

Spicy hot. Roast smoked salmon, cream cheese, jalapeno, avocado, cucumber, mango, and unagi sauce.

Smoked salmon, fresh salmon, Ikura roe, mango, cream cheese, daikon sprouts, sweet onions, and mayo.

Mild. Fresh salmon, crab meat, cream cheese, avocado, Tobiko roe, and spicy mayo, and unagi sauce.

Spicy. Homemade spicy crunchy mix, spicy tuna, spicy mayo, and unagi sauce.

Spicy tuna crunchy mix, yellowfin tuna, white tuna, unagi sauce, and tobiko.

Tropical mango, yellow-fin tuna, crab meat, avocado, and wasabi Tobiko.

Fresh cucumber wrapped fresh salmon, smoked salmon, crab meat stick, cream cheese, citrus ponzu sauce, and Tobiko roe.

Spicy hot. Yellow-tail hamachi, tomato, cilantro, avocado, jalapeño, spicy mayo, and Sriracha chili sauce.

Fresh salmon, yellowfin tuna, red snapper, radish sprouts, and tobiko roe in soy paper wrapped sushi roll.

Crab stick, cucumber, avocado, super white tuna, massago, and unagi sauce.

Assorted sashimi fish, crab meat, cucumber, and avocado.

Spicy. Spicy salmon mixture, super white tuna, avocado, scallions, Kampyo gourd, and unagi sauce Tobiko roe.

Spicy tuna mixture, tempura crunchy, avocado, mango sauce, and wasabi tobiko roe.

Super white tuna, spicy crab, cilantro, jalapeno, avocado, cream cheese, unagi sauce, and mango sauce.

Mild. Spicy scallops, Tobiko roe, super white tuna, asparagus, avocado, Tamago egg, lemon, and unagi sauce.

Yellowfin.

Escolar.

Hotategai.

Hamachi

Namasake.

Hirame.

Tai.

Susuzi.

Ika.

Amaebi. Raw.

Freshest raw item.

Ikura.

Black Tobiko. Freshest raw item.

Green Tobiko. Freshest raw item.

Red Tobiko. Freshest raw item.

Freshest raw item.

Tako. Well cooked.

Unagi. Well cooked.

Hokkigai. Well cooked.

Kanikama. Well cooked.

Ebi and boiled tiger shrimp. Well cooked.

Well cooked.

Alaskan king crab and kani. Well cooked.

Japanese egg omelet. Well cooked.

Sake. Well cooked.

With miso soup or ginger salad. Deep-fried tempura with steamed white rice. An additional charge with hibachi fried rice.

Stir-fry, thin wheat flour yellow Soba noodles.

Stir-fry, thick wheat-flour white Udon noodles.

Japanese Udon noodle soup in bonito soy broth with your choice of deep-fried tempura.

With eggs, carrots, onions, and scallions.

6 pieces. Asparagus, avocado, spicy mayo with crunchy mixture.

Mango, avocado, lettuce, asparagus, cucumber, and mango sauce.

Assorted vegetable, crunchy, and mayo.

8 pieces. Avocado, cucumber, and cream cheese.

8 pieces. Tempura fried sweet potato and unagi sauce.

8 pieces. Avocado and cucumber.

6 pieces. Seaweed outside hoso maki roll with asparagus.

6 pieces. Seaweed outside hoso maki roll with fresh seedless cucumber.

6 pieces. Seaweed outside hoso maki with avocado.

6 pieces. Japanese yellow pickle hosomaki.

6 pieces.

8 pieces. Fresh salmon, avocado, and masago.

8 pieces. Fresh salmon, avocado, and masago.

6 pieces. Seaweed outside hoso maki roll with fresh yellowtail hamachi fish, and chopped scallion.

6 pieces. Tekka maki, seaweed outside hoso maki roll with fresh yellowfin tuna.

6 pieces. Seaweed outside hose maki roll with fresh salmon.

Ground yellowfin tuna with spicy mayo.

8 pieces. Ground fresh salmon, spicy mayo, and scallions.

8 pieces. Super white tuna, avocado, spicy mayo, and tempura crunchy.

8 pieces. Raw item. Fresh sea scallops, spicy mayo, and masago roe.

8 pieces. Imitation crabmeat stick, seedless cucumber, avocado, and sesame seeds. Well cooked.

8 pieces. Snow crab meat, avocado, light spicy mayo, and tempura crunchy. Well cooked.

6 pieces. Crispy fried soft shell crab, cucumber, avocado, green lettuce, mayo, masago, and Unagi sauce. Well cooked.

8 pieces. Crabmeat crunchy mix and mayo. Well cooked.

Crabmeat stick, cream cheese, avocado, and spicy mayo. Well cooked.

6 pieces. Crabmeat, tropical mango, mayo, and soy wrap maki roll. Well cooked.

6 pieces. Shrimp tempura, cucumber, avocado, green lettuce, mayo, and Unagi sauce. Well cooked.

8 pieces. Chicken tempura, avocado, carrot, and teriyaki sauce. Well cooked.

Smoked salmon, cream cheese, and cucumber. Well cooked.

8 pieces. BBQ Eel, cucumber, and Unagi sauce. Well cooked.

8 pieces. Boiled ebi shrimp, cucumber, and avocado. Well cooked.

8 pieces. Crabmeat stick, cucumber, and avocado in deep-fried sushi roll.

Crabmeat stick, cucumber, avocado, spicy mayo, and crunchy.

8 pieces. Boiled tako octopus, tamago egg, cucumber, and spicy mayo.

Smoked salmon, cream cheese, and avocado. Well cooked.

8 pieces. Alaskan king crab, cucumber, avocado, and tobiko roe.

Crispy roasted salmon skin, cucumber, and Unagi sauce.

8 pieces. BBQ eel, cucumber, and Unagi sauce. Well cooked.

2 pieces. Japanese rice ball with your choice of ice cream filling. Green tea, mango, vanilla, strawberry, and chocolate.

Lightly fried banana pieces with vanilla ice cream topped with chocolate and caramel.

Your choice of deep-fried ice cream. Green tea, vanilla, chocolate, and strawberry.

Green tea, vanilla, chocolate, and strawberry.