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Shu's Sushi Bar & Grill
Oyster in premium sake with tabasco, Masago, and quail egg.
Uni sea urchin in premium sake with tabasco, Masago, and quail egg.
Softshell crab and eel wrapped with sliced tuna splashed with eel sauce and black tobiko served with fire 151.
Tuna, salmon, S.W. tuna, snapper with mango pico de gallo, in sweet ponzu.
Chef's special presentation of bigeye tuna, S.W. tuna, and albacore tuna sashimi.
Spicy tuna, snow crab, cilantro, baby spring mix, avocado, cucumber, asparagus, ohba, shrimp, wrapped with rice paper, and drizzled with sweet vinaigrette.
Lightly seared big eye tuna with pico de gayo on spring mix.
Lightly seared salmon with pico de gayo on spring mix.
Spicy tuna and spicy salmon stacked on crispy with tartar sauce.
Hawaiian style of tuna salad with Masago, scallion, and sesame oil.
Seared tuna, salmon, crab meat, and avocado with special aioli sauce.
Lightly fried soft shell crab served with citrus ponzu sauce.
Delicately deep-fried, served with tempura sauce.
2 pieces of grilled skewer in teriyaki sauce with choice of chicken, beef or shrimp.
Battered, deep-fried soft tofu in sweet soy sauce.
Steamed soy bean.
Pan-fried or fried pork dumpling, served with citrus soy dipping sauce. 5 pieces.
Pan-fried shrimp dumpling, served with citrus soy dipping sauce. 4 pieces.
Lightly fried snow crab, cream cheese, and shrimp in filo dough. 6 pieces.
Steamed shrimp dumpling served with citrus soy dipping sauce. 6 pieces.
Steamed pork dumpling with wasabi flavor, served with citrus soy dipping sauce. 6 pieces.
Lightly fried calamari with tempura sauce and spicy aioli sauce.
Lightly fried mini lobster with spicy aioli sauce.
White mushroom stuffed with snow crab, delicately fried, and drizzled with yam yam sauce and teriyaki sauce.
Grilled thick calamari brushed with butter In teriyaki and spicy aioli sauce.
Asparagus rolled with thin-sliced filet mignon and grilled with teriyaki sauce.
Seared thin sliced filet mignon in citrus soy.
Delicious rock scallop wrapped with bacon and grilled with teriyaki sauce.
Delicious red shrimp wrapped with bacon and grilled with teriyaki and yam yam sauces.
Grilled yellowtail cheek with ponzu sauce.
Bean paste.
Chicken and mushroom.
Small portion of baby greens and head lettuce with ginger dressing.
Fresh baby greens with ginger dressing large portion.
Fresh baby greens with avocado and pico de gallo dressing.
Marinated seaweed on baby greens with ginger dressing and sweet vinaigrette.
Marinated thin-sliced octopus with cloudy ear mushrooms on spring mix.
Thinly shredded cucumber, Japanese mint leaves in ginger dressing and sweet vinaigrette.
Grilled chicken in teriyaki sauce with head lettuce and baby greens.
Crabmeat and avocado, Japanese mint rolled with thin cucumber sheet and drizzled with sweet soy vinaigrette.
9 pieces. 9 kinds of fresh fish fillet on hand-pressed rice.
Chef`s special presentation of fresh fish fillet.
4 pieces of nigiri sushi and California roll and tuna roll.
6 pieces of nigiri sushi and rainbow roll.
California roll, spicy tuna roll, and freshwater eel roll.
Spicy tuna, spicy salmon, and spicy mini lobster.
Sliced big eye tuna on a bed of sushi rice.
Sliced Scottish salmon on a bed of sushi rice.
Sliced freshwater eel over steamed rice.
Chef`s special presentation of fresh fish fillet artfully presented on a bed of sushi rice.
4 kinds of vegetable nigiri and 10 pieces futo Japanese traditional roll maki.
9 pieces sashimi, 6 pieces of nigiri, and caterpillar roll.
Grilled chicken and sauteed vegetables in teriyaki sauce. Large.
Seared big eye tuna with yam yam sauce. Served with sauteed vegetables.
Grilled filet mignon with sauteed vegetable in teriyaki sauce and house mashed potato.
Grilled Scottish salmon with yam yam sauce, served with sauteed vegetables.
Grilled Chilean sea bass with sauteed vegetables in yam yam sauce, and house mashed potato.
Grilled jumbo shrimp with sauteed vegetable and house mashed potato.
U10 sea scallop in yam yam sauce served with sauteed vegetable and house mashed potato.
Grilled jumbo shrimp and jumbo scallop in yam yam sauce, served with sauteed vegetable and house mashed potato.
Grilled 8 oz. Maine lobster tail with yam yam sauce. Served with sauteed vegetables and house mashed potatoes. Large.
Grilled filet mignon in teriyaki and 8oz. Maine lobster tail with yam yam sauce. Served with sauteed vegetables and house mashed potatoes. Large.
Grilled filet mignon in teriyaki and 4 pieces of jumbo shrimp with yam yam sauce. Served with sauteed vegetables and house mashed potatoes.
Grilled filet mignon in teriyaki and 4 pieces of jumbo scallop with yam yam sauce. Served with sauteed vegetable and house mashed potatoes.
Grilled 8 oz Maine lobster tail and 4 pieces of jumbo shrimp with yam yam sauce. Served with sauteed vegetables and house mashed potatoes. Large.
Grilled 8 oz Maine lobster tail with and 4 pieces of jumbo scallop with yam yam sauce. Served with sauteed vegetables and house mashed potatoes.
14 oz. of grilled tofu with yam yam sauce and sautéed vegetables.
Salmon over snow crab.
Sushi rice fried to crispy, special spicy tuna over aioli sauce, and jalapeno masago.
Lightly seared spicy tuna and spicy salmon, cream cheese, crab meat, tobiko with sweet soy.
Tuna, salmon, S.W tuna, over snow crab.
Tuna, yellowtail, cilantro, green pepper with soybean sheet, chili oil, and lime juice.
S.W tuna, jalapeno, avocado wrapped with soybean sheet. Topped with spicy mini lobster, diced tomato, and wasabi tobiko. 10 pieces.
Tuna, salmon, yellowtail, snapper, rolled with black rice, and crunch, eel, tartar sauce.
Seared spicy tuna over snow crab meat and tempura crumbs on top.
Rolled with shrimp tempura, avocado, snow crab, spicy salmon, and lightly fried. 10 pieces.
Seared spicy salmon over lightly fried spicy tuna with pico de gallo.
Spicy tuna over shrimp tempura, eel, cream cheese and drizzled with eel, and aioli sauce.
Tuna over soft shell crab.
S.W tuna over shrimp tempura.
Tuna and salmon over calamari tempura.
S.W tuna and spicy mini lobster with black and white rice, citrus, and wasabi sauce.
Spicy salmon over spicy octopus.
3 different kinds of tuna over jalapeno and spicy tuna, drizzled with honey wasabi, ponzu sauce, and red tobiko.
Sea bream.
Sweet egg.
Fresh water eel.
Salt water eel.
With fried head.
Sea urchin.
Salmon roe.
Octopus.
On any nigiri.
Spicy thin noodle soup with vegetable and egg.
Soy sauce flavor thin noodle soup with vegetable and egg.
Soybean paste flavor thin noodle soup with vegetable and egg.
Stir fried thin noodle with vegetables.
Stir-fried thick noodle.
Thick noodle soup with fish cake, egg, shrimp, and vegetable tempura.
Thick noodle soup with beef, shrimp, scallop, calamari, and vegetable.
Eel and black tobiko over baked scallop.
U10 scallop, black tobiko over spicy blue crab meat, and shrimp tempura.
Avocado and tobiko over snow crab.
Spicy crab and tobiko over shrimp tempura.
Mozzarella cheese over salmon tempura, tempura crunch, and cream cheese with sweet sauce.
Lightly fried spicy tuna, asparagus, tiger shrimp, wasabi tobiko, avocado, tempura crunch, with soybean sheet, sweet soy, and wasabi mayo.
Eel over lobster tempura, asparagus, spicy aioli, and eel sauce, black tobiko on top.
Snow crab meat, shrimp, asparagus, avocado, eel, green tea sauce, and wasabi tobiko.
Black and white rice rolled with S.S crab, cream cheese, black and red tobiko on top.
Lightly fried spicy tuna, soft shell crab, snow crab with green tea sauce, and chili sauce.
Eel over shrimp tempura.
Tiger shrimp over freshwater eel, tempura crumbs, wasabi mayo, and sweet soy.
Shrimp tempura, tempura crunch, cream cheese, and baked mozzarella cheese me on top.
Avocado, cucumber, spring mix, asparagus, carrot, mushroom, rolled with Mame nori sauce. 10 pieces.
8 pieces of tiger shrimp and guacamole on spicy crab.
Avocado, asparagus, and cucumber.
Deep-fried California roll with sweet soy.
Japanese picked roll.
Deep-fried smoked salmon and cream cheese.
20 oz. To go.
Your choice of 2 rolls from regular rolls.
Your choice of 3 rolls from regular rolls.
Asparagus roll, avocado, and cucumber roll, sweet potato roll.
Chicken teriyaki, shrimp, and vegetable tempura, 2 pieces of pork dumpling and fried rice.
Grilled shrimp and vegetable, shrimp, and vegetable tempura, 2 pieces of pork dumpling and fried rice.
Teriyaki salmon, shrimp, and vegetable tempura, 2 pieces of pork dumpling, and fried rice.
Grilled Chilean sea bass, shrimp, and vegetable tempura, 2 pieces of pork dumpling and fried rice.
Spicy thin noodle soup with vegetables and egg.
Soy sauce flavor thin noodle soup with vegetable and egg.
Miso bean flavor thin noodle soup with vegetables and egg.
Stir-fried thin noodle with vegetables.
Stir-fried thick noodle with vegetables.
Thick noodle soup with fish cake, egg, shrimp, and sweet potato tempura.
Thick noodle soup with beef, shrimp, scallop, squid, and vegetables. Spicy or not spicy.
7 pieces of nigiri sushi.
3 pieces of nigiri sushi, California roll, and tuna roll.
An assortment of 9 pieces chef`s selection of fish fillet.
3 pieces of nigiri sushi, 3 pieces of sashimi, and California roll.
Artfully presented fish fillet on a bed of sushi rice.
Chef`s special presentation of premier fish fillet artfully presented on a bed of sushi rice.
Chicken soup.
Choice of green tea, chocolate, red bean or mango.
Coated in white chocolate.
Chocolate duo mousse on soft chocolate sponge cake.
Water.
Menu for Shu's Sushi Bar & Grill provided by Allmenus.com
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